TAPAS
Chef's Choice SoupCAD 10.00
CROQUETA DE JAMON SERRANOCAD 18.00
Crispy coated Serrano ham & bechamel, Manchego cheese, pimento aioli.
MEDITERRANEAN MEZZE PLATTERCAD 22.00
Baba ghanoush, hummus, labneh, pickled vegetables, cornichons, olives, roasted red peppers, za’atar, grilled focaccia.
BRUSCHETTACAD 16.00
Grilled house focaccia and our Infamous bruschetta mix, Mozzarella, Grana Padano, fresh basil, balsamic reduction.
CHARCUTERIE BOARDCAD 35.00
St. Lawrence market cured meats and artisanal cheeses, house condiments and grilled Focaccia: two cheeses, three cured meats.
FRUTTI DI MARE BOARDCAD 36.00
Smoked salmon, marinated mussels, chilled prawns, bee pollen cream cheese & sundried tomato pesto, house pickled vegetables, grilled focaccia.
CHICKEN PINTXOCAD 17.00
Flame grilled chicken skewers, smoked Spanish paprika yogurt marinade, chimichurri.
CRISPY FRIED CALAMARICAD 20.00
Chickpea flour fried calamari, bruschetta mix, pea tendrils.
LOCALLY FORAGED
+$8 for grilled chicken breast | +$8 skewer of 4 wild red prawns | +$15 for 6oz filet of grilled organic Atlantic salmon | $8 for balsamic marinated tofu | $8 for Grilled House Chorizo
ROOTS & SPROUTS (small)CAD 10.00
Local greens & berries, vegetable ribbons, Ontario Feta, strawberry vinaigrette.
ROOTS & SPROUTS (large)CAD 16.00
Local greens & berries, vegetable ribbons, Ontario Feta, strawberry vinaigrette.
CLASSIC CAESAR (small)CAD 12.00
Romaine, croutons, crispy capers, Parmigiano-Reggiano, Caesar dressing.
CLASSIC CAESAR (large)CAD 19.00
Romaine, croutons, crispy capers, Parmigiano-Reggiano, Caesar dressing.
HORIATIKI (small)CAD 14.00
Green pepper, cucumber, tomatoes, red onions, kalamata olives, marinated feta, Greek vinaigrette.
HORIATIKI (large)CAD 20.00
Green pepper, cucumber, tomatoes, red onions, kalamata olives, marinated feta, Greek vinaigrette.
BURRATACAD 24.00
Baby arugula, heirloom tomatoes, Ontario Burrata Cheese, pomegranate & balsamic glaze, fresh basil, grilled Focaccia.
CÔTE D’AZUR SALADE NIÇOISE CAD 26.00
Ahi Tuna, cherry tomatoes, avocado, fingerling potatoes, hard-boiled egg, capers, French beans, Anchovy & Lemon vinaigrette.
CHICKEN PAILLARD SALADCAD 24.00
Pan seared chicken cutlet, frisée & Treviso, confit cherry tomatoes, Dijon lemon& caper pan jus, shaved Manchego.
HANDHELDS
Add smoked cheddar $4 Add applewood smoked bacon $4 - BURGERS & SANDWICHES SERVED WITH SOUP OR FRIES, SUBSTITUTE WITH THE FOLLOWING +$3 for sweet potato fries | +$4 Market, Caesar or Horiatiki Salad
FAMOUS HH BURGERCAD 23.00
Roasted garlic aioli, iceberg lettuce, tomato, red onion. 100% ground Canadian Angus chuck & brisket. Served Medium or Well Done.
LAMB BURGER CAD 27.00
Spiced Ontario ground lamb, caramelized onions & peppers, whipped Feta, Tzatziki. Served Medium or Well Done.
THE HALLOUMICAD 24.00
Fried halloumi cheese, House Focaccia, basil aioli, roasted bell peppers & caramelized onions, sweet corn shoots & pea tendrils.
HOTHOUSE SHRIMP ROLLCAD 26.00
Garlic buttered baguette, wild caught red prawns, classic remoulade, smoked Spanish paprika.
GREEK GYROS - CHICKEN CAD 20.00
Traditional fluffy pita, heirloom cherry tomatoes, red onion, Balkan tzatziki, Feta.
GREEK GYROS - LAMB & BEEFCAD 22.00
Traditional fluffy pita, heirloom cherry tomatoes, red onion, Balkan tzatziki, Feta.
PASTA E RISO
+ $8 for grilled chicken breast | + $8 for 4 Wild Red Prawns | + $8 for Grilled House Chorizo
LUMACHE BOLOGNESECAD 24.00
Beef Bolognese, Basilico, red wine, fresh lumache pasta. (Sauce contains dairy)
SPAGHETTI ALLE VONGOLECAD 28.00
Spaghetti Quadri, Canadian Manila clams, heirloom cherry tomatoes, parsley, aglio e olio.
ONTARIO SPRING PASTACAD 23.00
Linguine, snap peas, asparagus, spring onion, grape tomatoes, tarragon, Crème Fraîche & Parmigiano-Reggiano.
CAPPELLETTI CAD 23.00
Ricotta stuffed cappelletti in a rose sauce topped with mozzarella and cheddar.
CAPONATA BOWL CAD 25.00
Choice of Smoked Chicken/Ahi Tuna/Red Prawns Jasmine rice, avocado, kalamata olives, capers, heirloom cherry tomatoes, pickled red onion, crispy eggplant, Calabrian chili.
FARM TO SEA
Add a small Caesar, Market or Horiatiki + $5
MOULES FRITES PUTTANESCACAD 24.00
Shallots, garlic, white wine, fresh herbs, kalamata olives, confit tomatoes, capers. Grilled Focaccia & fresh cut frites.
CAPE D’OR SALMONCAD 32.00
Organic Newfoundland Atlantic salmon, coconut scented rice, butter poached broccolini, sauce vierge.
CHICKEN BROCHETTE CAD 25.00
Moroccan spice chicken skewer, coconut scented basmati rice, herb fingerlings, grilled vegetables, herb & lemon spiked tahini, Balkan yogurt.
STEAK FRITESCAD 38.00
AAA 8oz Canadian New York striploin, frites, garlic aioli. Brandy Peppercorn Sauce.
