Nearby points of interest

  1. Distance: 0.11mi
  2. Distance: 0.34mi
  3. Distance: 0.37mi
  4. Distance: 0.40mi
  1. Distance: 0.11mi
  2. Distance: 0.34mi
  3. Distance: 0.37mi
  4. Distance: 0.40mi

Nearby points of interest

  1. Distance: 0.11mi
  2. Distance: 0.34mi
  3. Distance: 0.37mi
  4. Distance: 0.40mi
  1. Distance: 0.11mi
  2. Distance: 0.34mi
  3. Distance: 0.37mi
  4. Distance: 0.40mi

About Hostaria Piave

Hostaria Piave's mission is to present the everyday dishes that you would find at the family table of the people living in the small islands in the Venetian lagoon and the near countryside. Experience a unique and captivating menu, simple recipes radicated in the Venetian popular tradition that show the passion and the genuine hospitality of your "hoste".


Buon Appetito!

231 So. Pacific Coast Hwy
Redondo Beach, CA 90277
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Dining Style:
Casual Dining

Cuisines:
Italian

Hours of Operation:

Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm

Sunday 5.00pm - 9.00pm (Regular Menu & Sunday Supper prix-fixe Menu)

Cross Street:
Torrance Blvd

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(310) 374-1000

Website:
http://www.hostariapiave.com/

Catering:
We are happy to offer catering, from small, intimate gatherings to full scale events.

Parking Details:
Parking spaces on the side and in the back of building

Executive Chef:
Angelo D. Calderan

Private Party Facilities:
Hostaria Piave is available for private events & buy-outs

Private Party Contact:
Angelo D. Calderan: (310) 374-1000

Additional:
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Happy Hour, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine

Special Events & Promotions:
Wine Dinners

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Hostaria Piave Ratings and Reviews

5
4
3
2
1

4.2

Overall Rating

based on recent ratings
food

4.0

service

4.1

ambience

3.9

value

3.8

Noise

Quiet

73% would recommend it to a friend

Authentic (5)
Creative Cuisine (5)
Fit for Foodies (4)
See All
Quiet Conversation (4)
Good for Anniversaries (3)
Good for a Date (3)
Neighborhood Gem (3)
Notable Wine List (3)
Casual (2)
Local Ingredients (2)
Great for Outdoor Dining (2)
Quick Bite (2)
Romantic (2)
Special Occasion (2)
Worth the Drive (2)
Good for Birthdays (1)
Business Meals (1)
Comfort Food (1)
Disabled Access (1)
Fun (1)
Good for Groups (1)
Great for Lunch (1)
People Watching (1)
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236 reviews
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 (Los Angeles)·Dined 2 days ago

too expensive, not worth this money; food is good, all fine but overpriced

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food3
ambience3
service3
value2

 
 (Seattle)·Dined on December 4, 2017

Gnoche was fabulous, great wine selection, but the duck confit was over cooked and dry.

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food3
ambience4
service4
value4

 
·Dined on November 12, 2017

Wine selection is extensive. Food options abundant; however my choice of entree was not available. Jay was an engaging and attentive server, he addressed the entire party with brief description of menu offerings as well as suggested wine pairings with our choices.

Tags: Authentic
Was this review useful to you?Yes·No·
food3
ambience4
service4
value4

 
·Dined on November 4, 2017

Food very good. Scallops great, ravioli and swordfish would’ve benefited with better seasoning.

Ambience not improved by hard interior. Nothing to muffle raucous laughter which made it hard to communicate across a table for two.

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food4
ambience3
service4
value3

vip
 (Los Angeles)·Dined on October 15, 2017

We have dined here several times and were always pleased. This time our food was not so great. My husband had the black ink squid pasta dish and he said it was awful. I had a lamb shank and it was just okay not spectacular. I did not partake in the calamari appetizer but they were not thrilled with it. It was just a mediocre dinner and not up to its past reputation.

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food2
ambience3
service3
value2

vip
 (Los Angeles)·Dined on September 25, 2017

I was hopin to love this place, but it was just "a-ok". Nothing bad, just nothing great ... except the service - the people and servers were excellent. This was our second time dining there ... and just like the first time, it wasn't bad, just wasn't great or memorable ... no "wow" at all tonight, nor was there the first time. Maybe 3rd time will be the charm ... The service was excellent, we were greeted with a big welcome, given a nice table, and service was just perfect. The ambiance is "ok", decorated nicely, a patio, right on PCH .... I had the "Sunday Night Dinner", a 4 course meal prix fixe. Salad of cucumber and radish ... nice, ok ... pasta, homemade, but they too al dente to a new level of chewy, but ok. The the salmon main was pretty good, with very tasty zucchini on the side, finally a lemon tart was ok as well. My fiancé had an heirloom tomato and cucumber salad that was tasty and lamb chops that were ok as well ... I guess I am saying pretty much everything was ok, nothing bad, but nothing very interesting and memorable. I wanted so bad to love this place, but it deserves lots of love for great and nice and attentive people, maybe if the food was a little more special I would give it a few more kudos for the food.

Tags: Business Meals, Casual
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food3
ambience3
service5
value3

vip
 (Columbus)·Dined on September 18, 2017

Love this place. The best Italian food in this area! Highly recommend it.

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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on September 3, 2017

One of my favorite South Bay restaurants. This time, there were four of us. For antipasto we had the seared veal tenderloin and the frito misto. Both were incredible. The veal is cut crepe thin, as you would carpaccio. Delicious on bread. The frito misto were calamari, shrimp, anchovies and white fish, all slightly battered and fried. Everyone loved that, especially those little anchovies. Even if you don't like anchovies, they are great battered and fried. Later, we ordered the pasticcio, northern Italy version of lasagna. Delicious homemade pasta layered with beef, pork and lamb. The beet and celery root ravioli, we thought may be interesting , but no one liked that. The gnocchi were delicious, soft and fluffy in a tasty ragu.

Tags: Neighborhood Gem, Good for a Date, Special Occasion, Good for Birthdays, Quick Bite, Fun, Great for Outdoor Dining, Worth the Drive, Fit for Foodies, People Watching, Good for Anniversaries, Great for Lunch, Creative Cuisine, Quiet Conversation, Romantic, Authentic
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food4
ambience5
service5
value5

 
 (Los Angeles)·Dined on September 1, 2017

Very good regional Venetian cuisine with a large wine selection

Tags: Creative Cuisine, Quick Bite, Authentic
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food4
ambience4
service3
value4

 
 (Los Angeles)·Dined on August 1, 2017

Nice place with very good food. Nice attitude from the helpful servers. Chef came by and answered any questions. Nice

Tags: Paleo Friendly, Vegan, Special Occasion, Comfort Food, Good Vegetarian Options, Casual, Gluten Free Options, Romantic, Authentic
1 person found this review helpful.
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food5
ambience4
service5
value5

vip
 (New York Area)·Dined on July 8, 2017

We opted for this restaurant based on the Yelp reviews. My husband, step-son and I had dinner on a Saturday evening. Intrigued by the promise for traditional Italian cuisine, we were curious whether it would compare to what we'd had throughout Italy so long ago. We were delighted to see a menu that offered choices beyond the repetitive 'Americanized Italian" that we find at most other Italian restaurants.
We were hosted by the chef's wife, who was charming and very helpful in choosing a wine. We enjoyed sharing several appetizers, including smoked halibut, beef carpaccio and an arugula salad. The flavors in each were tasty and robust - not for a faint pallet. Our dinner entrees, inclusive of a cod special, the steak dish, and the scallop risotto, were equally as enjoyable. Portion sizes were perfect (not the oversize portions commonly found elsewhere,) and the combination of flavors/ingredients in each dish was just right.
This restaurant is perfect for those who want well prepared, fine dining quality dishes, dining at a leisurely pace and appreciate the value of the food and ambiance. If you're looking for the standard Italian favorites, in large portions for a bargain price, you might want to look somewhere else.

Tags: Notable Wine List, Local Ingredients
2 people found this review helpful.
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food5
ambience5
service5
value4

 
 (Los Angeles)·Dined on July 3, 2017

The food was great. We had lamb and pork chops and both were easily the best I have had. The fritto misto appetizer was expertly fried and had a good variety of seafood. Our waitress Tatiana was expert at timing and making sure we had our wine refilled. One of the great secret Italian places.

Tags: Great for Outdoor Dining, Quiet Conversation, Local Ingredients, Good for a Date, Fun
1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on June 23, 2017

A must for those who seek good authentic Italian cuisine. Food is unique and of high quality. I have dined there several times and have never been disappointed ; in fact always pleasantly surprised.

Tags: Authentic, Special Occasion, Creative Cuisine, Good for Anniversaries, Neighborhood Gem, Worth the Drive
1 person found this review helpful.
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food5
ambience3
service4
value5

 
 (Washington DC)·Dined on June 22, 2017

As always, Hostaria Piave is excellent. The pasta is always - always - cooked perfectly. Angelo is a master! And the wine list is interesting and exceptional.

Tags: Notable Wine List, Authentic, Good for a Date
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on June 21, 2017

Terrible service combined with mediocre food, at best. Waiter never asked us if we wanted more wine or if we wanted to look at dessert menu. We were last patrons in the place and they obviously wanted us out. Food was too spicy and no one enjoyed their meal. Would never return.

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food2
ambience3
service1
value2

 
 (Los Angeles)·Dined on June 18, 2017

Food was sub par for the prices and the kitchen must have been understaffed as took 90 mins from when we sat down until our pasta and risotto was served. Waiter was nice but couldn't do much. The restaurant should have really made an effort to placate customers. Not coming back.

Tags: Notable Wine List
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food3
ambience4
service1
value1

 
 (Los Angeles)·Dined on June 14, 2017

Good for foodies. Great little restaurant in a super beach city location. Relaxed.

Tags: Romantic, Authentic, Cozy, Fit for Foodies, Good for Anniversaries, Worth the Drive, Good for Birthdays, Sunday Lunch, Good for Groups, Neighborhood Gem, Business Meals, Quiet Conversation, Tasting Menu, Special Occasion, Fun, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Washington DC)·Dined on June 3, 2017

ONCE AGAIN, HOSTARIA PIAVE DOES NOT DISAPPOINT. AN EXCELLENT RESTAURANT, EVERY TIME. OUR FAVORITE IN LOS ANGELES!

Tags: Healthy, Authentic, Good for Anniversaries, Creative Cuisine, Notable Wine List, Fit for Foodies, Romantic
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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on May 20, 2017

Good service and wine list but food was a huge disappointment.

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food2
ambience4
service4
value2

 
 (Los Angeles)·Dined on May 13, 2017

The food was AMAZING!! It was fresh and perfectly flavorful. They were able to make items Vegan for us, even the soup, which is made to order by the bowl! The dessert was equally beautiful, just the right level of seeetness, and perfect textures. The best description of this cuisine is fresh, thoughtful, clean and PERFECT!

Tags: Special Occasion, Cozy, Local Ingredients, Romantic, Creative Cuisine, Great for Outdoor Dining, Good for Anniversaries, Bar Seating, Good Vegetarian Options, Vegan, Quiet Conversation
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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on May 12, 2017

We have come here often for either just the 2 of us, or to bring friends for a fabulous evening. Friday night we were with good friends and we had a fabulous experience. The special branzino was outstanding, as was the soup and antipasto plate that came before. The deserts here are always special. The wine was a perfect match to the meal. Anna was amazing with her hospitality. Don't miss this Italian gem.

Tags: Special Occasion, Romantic, Quiet Conversation, Good for Anniversaries, Authentic, Good for Birthdays, Good for a Date, Fit for Foodies, Notable Wine List, Creative Cuisine, Good for Groups, Casual
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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on May 7, 2017

Recently went with a friend who also has an interest in food. We ordered the pre fix meal and was not disappointed. The taste was great, the portions generous and the quality of the ingredients was evident. We also ordered a very nice bottle of Brunello di Montalcino per the owners recommendation. It was perfect for the meal. I am looking forward to returning.

Tags: Worth the Drive, Fit for Foodies, Good for a Date, Good for Anniversaries, Authentic, Neighborhood Gem
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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on May 6, 2017

Great food preparation and a great wine from my wife's home town in northern Italy! We will be back tomorrow with clients.

Tags: Worth the Drive, Notable Wine List
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food4
ambience3
service3
value3

 
 (Los Angeles)·Dined on April 30, 2017

We love this restaurant and try to go at least once a month. This is the first time we were able to make the Sunday night pre-fixe dinner. The menu changes every week and is fresh, creative and very satisfying. I also enjoy not having to make any decisions as to what I will order. We always enjoy wine at Hosteria and find we get very good advice.

Tags: Fit for Foodies, Comfort Food, Authentic, Good for a Date, Good for Birthdays, Worth the Drive, Quiet Conversation
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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on April 29, 2017

Absolutely fantastic! I think anyone that didn't enjoy Hostaria doesn't understand the regional differences between northern and southern Italian cuisine. This is not the place for pizza and spaghetti and meatballs. Everything was delicious-especially the smoked carpaccio and the fennel salad with apples. The one thing that wasn't spot-on was the gnocchi. It had an instant mashed potato consistency and wasn't "toothy" enough for my taste. The almond cake was lovely and just the perfect finish to our meal.

The whole experience was elevated by Anna who made sure we were so well taken care of from the moment we walked in to the moment we walked out 2 hours later. We love to take our time and enjoy everything at a very relaxed pace. Don't go if you're into a quick, fast, in a hurry bite to eat. Hostaria is for dining, not just dinner. We will definitely be going back!

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food5
ambience4
service5
value4

 
 (Los Angeles)·Dined on April 28, 2017

Amazing, authentic Italian cuisine impeccably crafted. Note this not a NYC pasta joint like Charlie's (good but completely different) up the road. Same place not on PCH would cost twice as much easily.

Tags: Notable Wine List, Fit for Foodies, Tasting Menu
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food5
ambience4
service5
value4

 
 (Los Angeles)·Dined on April 28, 2017

We have been coming here since they opened. The food just gets better every time. The pasta is so fresh and tasty and the menu provides a good selection from which to choose. While the is our neighborhood go-to place, I would recommend it to anyone who wants an authentic northern Italian meal.

Tags: Worth the Drive, Good for Anniversaries, Special Occasion, Authentic
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food5
ambience5
service5
value5

 
 (San Antonio)·Dined on April 22, 2017

So disappointed with our experience at this restaurant. We picked it because of positive reviews and $$ moderate prices and it was within walking distance of where we were staying. Well only the walking distance proved to be true. Only one out of our party of six was happy with their main dish. I ordered the Carbonara. My first attempt to take a bite was met with the entire bowl of pasta raising off the dish as one large clump! I asked the waiter to take a look and he said " this is fresh pasta, not the kind of dry pasta you get in a store" . I told him I have travelled all over northern Italy and eaten "fresh" past too many times to count and never had this type of experience. The owner did come over and looked at my plate and said he was going to have them remake the dish. The new dish was properly cooked and tasted as anticipated. The others in the party were equally unimpressed with they pasta dishes as well. Two in the party had wide noodles with calamari that was so spicy that they could not taste the calamari. Our moderately priced restaurant ended up costing over $50 per person for pasta, three beers and two glasses of Cabernet, total. Hopefully for the owner, the staff and chefs just had a bad night. We will not return- there are too many other options in the area.

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food2
ambience3
service3
value2

 
 (Los Angeles)·Dined on April 8, 2017

We are regular patrons of Hostria Piave. Great Northern Italian food in a lovely place. We have eaten here many times and the food and service is always terrific. Angelo greets us with the Italian two-cheek kiss and gives us the same table each time if available. He knows what wine to serve and has not been wrong yet. They have both small and full portions so you can order to your level hunger. You can eat inside or on their patio. We will be back again soon.

Tags: Romantic, Worth the Drive, Business Meals, Good for a Date, Neighborhood Gem
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on April 7, 2017

The food was good. Our service, however, was not, and we were overcharged on our bill. Our server was just not very good, especially considering the prices. We explained that one of our guests was gluten free, and he had no idea what that meant, even though they advertise Gluten free pasta is available in big letters on the menu. He took our younger kids drink order, they both ordered a coke. About 5 minutes later they asked about their drinks, he said he had one coke coming, they could share. Apparently you only had one coke in the restaurant on a Friday night. Really? Then my daughter ordered the risotto. At that point he told us they were out of several items on the menu (he should have alerted us to this when we sat down). Then we asked if they could just make spaghetti with pesto and chicken for her. He said this was Northern Italian and didn't have pesto. The only other item she wanted was the steak, so I reluctantly let her order it (wasn't thrilled about going from a $20 pasta to $37 steak). Lo and behold, when the steak, which was overcooked, came out, it was served with pesto! Our waters also sat empty most of the night. When our bill came, we were charged $32 for the chicken dish, on the menu it is $27. I noticed this on my way out, but at that point just wanted to leave. I would not recommend this restaurant.

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food3
ambience2
service1
value1

vip
 (San Diego)·Dined on February 24, 2017

How did this restaurant make it on the top 100 list of top restaurants in the nation for foodies? We booked last minute and every time slot was open on a Friday night. We should have known. Food was horrible. I had to send my entree back. I ordered the swordfish. It was not edible. I tried!

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food1
ambience1
service3
value1

 
 (Los Angeles)·Dined on February 14, 2017

Overall, pretty mediocre experience. Food was good, but nothing really stood out and was quite expensive for portions provided. Ambiance and service were subpar, at times being a little cold and apathetic. Only thing I would recommend this restaurant for is grabbing a drink on a date.

Tags: Good for a Date
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food3
ambience2
service2
value2

 
 (Los Angeles)·Dined on February 2, 2017

The food is wonderful with many varied options. The service is attentive without being intrusive. Extensive wine list and menu.

Tags: Local Ingredients, Fit for Foodies, Romantic
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food5
ambience4
service5
value4

 
 (Los Angeles)·Dined on December 24, 2016

We enjoyed a special evening out to dinner with our daughter. The special Christmas Eve meal was wonderful. Highly recommend this restaurant!

Tags: Creative Cuisine, Quiet Conversation, Cozy, Special Occasion, Good for a Date, Neighborhood Gem
1 person found this review helpful.
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food5
ambience5
service5
value5

vip
 (Montana)·Dined on December 24, 2016

Excellent very good food
Interesting combination of food

Tags: Creative Cuisine
1 person found this review helpful.
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food5
ambience5
service5
value5

vip
 (Central Coast)·Dined on December 21, 2016

Eating Gluten Free in an Italian restaurant can be a challenge. Not here though- my carefully selected menu choices were perfectly executed. Presentations were beautiful. I had the filet medallions. The filets, mushrooms and potatoes were cooked to perfection. The radicchio, watercress, romaine salad was perfectly dressed and desserts we selected were both great too. Gluten free almond cake- Torta di mandorle- was light, yet flavorful And the pan Scott's with pomegranate seeds was light and flavorful. Great menu. Great restaurant.

1 person found this review helpful.
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food5
ambience4
service4

 
 (Los Angeles)·Dined on December 3, 2016

It's authentic northern Italian crusine, so don't expect any red sauce. We had 5 different dishes between the two of us. Four were outstanding. The flavor combinations on one the seafood dishes (with cod, mussels, clams) just didn't work for either of us. Nevertheless, we expect to go back as the overall quality and value was high. Service was also very good.

Tags: Authentic, Good for Anniversaries
1 person found this review helpful.
Was this review useful to you?Yes·No·
food4
ambience4
service5
value4

vip
 (Los Angeles)·Dined on December 3, 2016

The food was amazing. We went for lunch the place was empty I don't understand why maybe it's the time of year. I hope more people try this place

1 person found this review helpful.
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food5
ambience4
service5

 
 (Los Angeles)·Dined on November 26, 2016

We always enjoy ourselves here and it is the go-to restaurant that has things on the menu for everyone. The staff is always on top of things and friendly.Because the food is cooked to order this is not a place to go when you are in a rush. This is a neighborhood gem!

Tags: Local Ingredients, Neighborhood Gem, Good for Groups, Good Vegetarian Options, Good for Anniversaries, Good for a Date, Notable Wine List, Good for Birthdays, Fit for Foodies, Hot Spot
1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on November 18, 2016

The food was ok. They make no allowance for customer preferences. We inquired about the possibility of extra garlic. The manager said they don't use garlic. In an Italian restaurant! What's worse is he showed no desire to accommodate us with this small request. No "I'm sorry". Nothing. Rather cold & prickly. The waitress took 30 minutes to notice us only because I flagged her down.

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food3
ambience3
service1
value3

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