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Hostaria del Piccolo-Santa Monica

4.2
710 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Great for Outdoor Dining

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About

Hostaria del Piccolo restaurant is located in Santa Monica, California. Cozy and comfortable, this eatery has the perfect atmosphere for a girls' night out or a casual date. You can enjoy your meal at Hostaria del Piccolo in the casual dining room or on the outdoor patio. The simple modern decor allows the food to be the star of the evening.

The large menu at Hostaria del Piccolo features traditional Italian cuisine. Chicken, steak and fish of the day entrées are available served with sides such as sautéed Swiss chard or roasted fingerling potatoes. Along with a daily pasta special, rigatoni and gnocchi are just two of the many dishes from which to choose. This restaurant also has over 15 varieties of pizza that's ideal for sharing.

Dining Style
Casual Dining
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Cuisines
Italian, Pizzeria, Comfort Food
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Hours of operation
Lunch:
Monday-Friday: 11:30am - 5:00pm

Brunch:
Saturday- Sunday 11:00am- 2:30pm

Dinner:
Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm -11:00pm
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Phone number
(310) 393-6633
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Samuele Minin
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Neighborhood
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Cross street
6th street
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Parking details
Street and meter parking is available.
Valet is available from 5:00pm until close
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 710 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.3
food
4.2
service
3.9
ambience
3.8
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipJake (Los Angeles)
3.0  Dined on October 23, 2015

After arriving prior to our reservation time we waited 30 min for our table. The food was well-prepared and fairly priced but the noise and cramped feeling made for much unpleasantness. As SM residents we shy away for any business near downtown; Hostaria is a case in point.

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vipOpenTable Diner (Vancouver)
5.0  Dined on September 26, 2015

Was traveling in LA, this place was great, love the pizza!

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traveler15 (New York Area)
4.0  Dined on September 11, 2015

Fresh ricotta was superb.
Neri was wonderful: pasta tender and flavorful, more shrimp than I have seen in pasta/shrimp dishes elsewhere.

Olive oil served with bread was top notch.

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vipMichaelK (Los Angeles)
5.0  Dined on August 30, 2015

This is one of the sleeper hits in the city. Really great, modern Italian cuisine - not too heavy with fantastically fresh ingredients. We love everything from their homemade pasta (try the gluten-free vegetarian spaghetti with lentils - or the Tagliatelle with beef bolognese). Their kamut flour pizzas are also notable - and delicious. Truly can't go wrong here...

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Mogulizer (Los Angeles)
5.0  Dined on August 2, 2015

My wife and I loved the laid back vibe, but don't be mistaken, they take their food seriously here. Started with the grilled octopus, which my wife was hesitant about, it was off the hook. My wife wanted to order another. I had the porchetta, this was pork candy, and my wife had the raviolo which she loved. Finished with desserts that complimented the meal. Service was prompt without feeling rushed. Overall a great experience and look forward to returning.

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vipTarzana (Los Angeles)
5.0  Dined on August 1, 2015

My husband and I went to Hostaria del Piccolo on a Saturday night. We were delighted by this wonderful Italian gem. We ordered a green salad, a pasta dish and a chicken dish. Everything was wonderful. We also appreciated that there was a full bar. The servers were polite and very attentive. We will definitely be back!

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vipBrubel (Los Angeles)
4.0  Dined on July 23, 2015

If the main point of a restaurant is the food, this place is a find. Not overly expensive, very friendly (noisy), attractive but not over-the-top, the food is the thing. The wine list is so-so, but you can find other places to drink. The food is very fresh, well-prepared and very, very tasty. Definitely planning a trip back soon.

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SCFoodie (Los Angeles)
3.0  Dined on July 22, 2015

Picked up a pizza a couple of years ago and it was good -- the recipe has changed dramatically. Usually restaurants are pretty good during restaurant week. At this one, the salad seemed to have been mixed hours before and was not at all fresh. It was also very difficult to get the attention of the waiter and the service was meh.

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peconic21 (Mexico City)
4.0  Dined on July 21, 2015

Very good food and terrific service. Almost a home run. The farro salad with walnut pesto was AMAZING. Literally one of the best dishes I've eaten in a while. The spaghetti carbonara not so much. But I'd go here again in a heartbeat.

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goodeats (Los Angeles)
4.0  Dined on July 20, 2015

The food is always good here!!! Like the wide choice.
Pizzas are delicious. The only drawback is that the
bench seating tables nnot comfortable that's a bit
of a bummer.

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OpenTable Diner (Los Angeles)
4.0  Dined on July 17, 2015

I loved the food (the frittaria, the nervonera, the Nutella pizza) but they allow dogs on the patio. One even licked my husband's leg and this was not appreciated. When we came home, I had a flea bite. So that's a problem, unless you want to bring your dog I guess.

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Wonderland (Los Angeles)
5.0  Dined on July 15, 2015

My favorite restaurant- house made pasta, incredible sauces. Duck ragu on Fridays is absolutely to die for

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mygiantrobotmom (Las Vegas)
5.0  Dined on July 15, 2015

I am not sure if this is my third or fourth time dining here. I take advantage of the dineLA price (this year a very reasonable $25 dinner price). The food is always delicious and the staff is always attentive and friendly.

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maremmona (Los Angeles)
5.0  Dined on June 19, 2015

Very nice place, great ambience, great service without pretension, and good food that is almost authentic (sorry, I am from Italy, and very picky). The pizza was very good, even though not paper thin like back home, and the pasta also delicious.
the waiters are attentive without being annoying, and there is none of the vibe with the wait stuff that you get in many LA restaurants, they are just genuinely nice.
Thumbs up, will definitely go back.

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Aaron (Los Angeles)
5.0  Dined on June 19, 2015

Lots of gluten-free options. Lots of other dairy-free and egg-free options too.

Good for Paleo and ketogenic types. I'd recommend the porchetta. My wife had the gluten-free spaghetti and that was great too.

In my online reservation, I made a little note about how it was my wife's birthday and to bring out a little, gluten-free dessert with a candle or something if the happened to have that. And they did. I didn't expect them to remember, but it was perfect.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on June 11, 2015

Great food, creative and delicious. Remarkable service, attentive professional and always with a smile.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on June 9, 2015

Love this place! Been coming here with my family for a while. Rarely do we find a restaurant that we all love so much that we would keep coming back for, however, hosteria definitely has a special place in our hearts. Not only is the food fantastic but the staff and managers are great. Over the years we have become very close to them and they always make you feel at home. I definitely recommend this restaurant to anyone looking for a relaxed dining experience with quality food.

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Prezwhatever (Los Angeles)
5.0  Dined on May 30, 2015

Good time had by all. Farro salad is delicious. Will be back.

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Brandon (Los Angeles)
3.0  Dined on May 10, 2015

Came here on Mother's Day for brunch, of which they have a separate menu for, but you can order from their regular menu as well. The grilled octopus which came recommended by the waitress was excellent and something I would order again. The tuna tartar on the other hand left much to be desired as there was not much flavor besides the massive amount of filler avocado. For the main course, I had a bite of the coffee rubbed pulled pork, which was good but not great. My order of the porchetta with polenta and eggs also left much to be desired as I was expecting something closer to the rotiRoti porchetta in SF, and instead got a few thin slices of prosciutto which was hidden under the sunny side eggs and polenta. The reason for my great rating was due to the fact that the covered outdoor area was perfect on a beautiful late morning day and the waitress we had was great and nearly made the food completely forgivable. Go for the octopus and service and ambiance is what I leave you with.

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Splynch (Los Angeles)
3.0  Dined on May 9, 2015

Sorry - my party was made up of 4 senior adults. Our dining experience started fine, good food, good service, but about half way through dinner a large group of celebrants took the table directly behind us, sharing the bench (which has no back). It was impossible to continue enjoying our meal, so we left before dessert.

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