The Wild Salmon with Risotto is fabulous. Excellent service too. Amazing views all around. Quiet place where you can actually talk to one another and hear the conversation. ❤️
Very good place. Food is comfortable. Not heavy on the stomach.
Good atmosphere and food. I wish there was more selections and the Cesar salad was super under dressed. Service was extremely slow and we were often left wondering if we were forgotten about. There’s other places with a nice view good food and better service. If you’ve never been then check it out but it’s a been there done that kind of place
We love the food here but our dinner was ruined by some very inconsiderate guests who decided to allow their 2 year old to scream constantly. When we asked to be moved because obviously management wasn't going to intervene, they moved us close to the entrance seated under a bright light which ruined the whole ambiance of our nicer window table. The table with the 2 year old proceeded to walk him over to the lounge area right next to us where he continued to scream again. On a Saturday night with a 7:30 reservation, I didn't expect to have this issue. Other couples were also annoyed and quickly paid their bills and left. I have raised 3 children and would never have allowed any of them to carry on and disrupt other guests but mostly I blame Horizons for their lack of ownership. They allowed one table to ruin the evening for several patrons. Disappointing!
The restaurant was lovely but unfortunately the vegetables were undercook. That was not expected in this level of restaurant. We have higher expectations.
Excellent view, great service. Expect to pay ~60$ per person for an entree and dessert not including drinks.
Both food & service needs improvement. However the cleanliness is amazing.
Reserved a table on Valentine's Day.
We had their calamari, salmon on risotto, lobster bisque and creme brulee.
Easy parking and beautiful view.
Hard to top this date night.
I could not fault one thing.
Horizon's Restaurant still had bookings available for dinner a week before Valentine's. I had been before and found it good... but this time, nearly ten years later... The food was AMAZING! The first time I did not have to explain to a chef what a warm blue was... and it was the best steak I have had. My lady really enjoyed the seafood dish she ordered, as well. She is usually a light eater but she polished off the whole meal. The only downfall was it was crowded... we were a little bit close to others that we could hear their conversations and they could most likely hear ours.
For the price of the food I was expecting a lot tastier meal. The portion was small. I feel the food needed a lot more flavor. My lamb was chewy and i requested it medium.to well . It seemed pretty average. Nothing extra special
We have to call server more than three times just for refilling some tap water! Our server tends to ignore our table as we did not order much alcohol compared to adjacent tables. I only ordered a glass of Mojito, which was filled with way too much ice and tasted pretty much like tap ice water. Very disappointed with the service and drink that was offered.
Friendly staff. Lovely view. Delicious well prepared meal.
Just wish prices were a bit lower.Then we would go more often.
We enjoyed an early Valentine’s Day dinner (13th) which was lovely. It was our first visit to the restaurant and before we left we have booked another visit for Mother’s Day!! Looking forward to sharing this amazing restaurant with excellent service and amazing steaks with our family and experiencing brunch. The view is an add bonus and fully enjoyable from any table in the restaurant.... thank you so much
It's all about the spectacular view!.. but a plus when the food and service is good too. We've just started eating vegan so we were happy that there were a few options available. Its amazing how many people we know are moving to a plant based lifestyle and I hope most restaurants recognize and reflect this in their menu choices.
Chef cooked Eggs Benedict to perfection! and the sauce wasn't too much or too little with a nice tangy blend to it.Yummy!