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Party Size
For 2
Tue, 2/20
10:00 PM
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466 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (17)
  • Good for a Date (11)
  • Quiet Conversation (10)
Located on the south end of Amelia Island. Between The Ritz-Carlton and the Amelia Island Plantation, our restaurant offers traditional continental fare with a twist.
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Private dining
Dining Style
Casual Elegant
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Continental, Seafood, Contemporary American
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Hours of operation
Lunch: Tuesday - Friday: 11:00am - 3:00pm; Dinner: Tuesday - Saturday: 5:00pm - 9:00pm
Sunday brunch - 10:30am- 1:30 pm
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Phone number
(904) 321-2430
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Courtney Thompson
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We would love to help you with your catering needs both on and off premise.
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Cross street
North of Lewis St
Banquet, Beer, BYO Wine, Corkage Fee, Outdoor dining, Private Room, Wine

Private Dining

Make your get together a memorable occasion! Whatever you need, our second floor dining area is available for private functions. Choose from an assortment of menu items prepared by our Chef and Owner Courtney Thompson. We cater to parties of any size.

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What 466 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Quiet
88% of people would recommend it to a friend
  • 5
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OpenTable Diner (Indiana)
5.0  Dined 3 days ago

A little nervous to have gotten a last minute reservation on a Saturday night, but so thankful I did. We had been traveling for a week throughout Florida...Vero Beach, Sanibel, and this was by far the best meal we have had our entire vacation. Quaint and quiet atmosphere and no shock she has been in business over 25 years. You will not go wrong with this choice. The beef tips, and soufle were unbelievable. Didn't catch our waitress' name but she was wonderful and genuine. Can't say enough about all the good!

Ameliaparttimer (Louisville)
4.0  Dined 4 days ago

Since our last visit the atmosphere was 'warmer', lighting better. The beer tap was not functioning so my husband could not get a draft beer. Food was good, and presented well, tasty. Service was friendly and attentive. Liked that the house wine was poured at the table, so you could see what you were getting. Nice size glass of wine!

OpenTable Diner (Jacksonville)
4.0  Dined 6 days ago

The food was amazing, although the escargot was a little over cooked. Service was slow as it was Valentines, but that didn’t bother us!

Jeff (Jacksonville)
1.0  Dined 6 days ago

We have been to Horizons several times and had good experiences. This time was different. It was Valentine's Day and they had a special menu. As was expected, the place was very crowded. What we didn't expect is that the kitchen and staff were completely overwhelmed. We each ordered 2 appetizers and an entrée and it took us 2 hours to complete our meal. As for the special menu, it was not special. We paid over twice what we normally pay, for less quality and quantity. It was a disaster. We'll probably go back based on previous experiences, but not anytime soon.

TomH (San Francisco)
4.0  Dined 6 days ago

We have eaten there a number of times in the past. This is the first time we have eaten there for a special events, Valentines. The special event menu was a little it pricy, but the food quality, quantity and service was very well done and worth the extra price.

We had a great time and the menu was well worth the Cost.

OpenTable Diner (Jacksonville)
2.0  Dined 6 days ago

Came for Valentines dinner. The menu was replaced with “Chefs Menu.” This wasn’t explicitly stated anywhere. I understand it’s Valentines but it wasn’t particularly busy, it was actually quite dead, and the chef isn’t exactly renowned. It was an obvious money grab. The price was $48 per person for 3 courses. The entree was a normal sized entree which I would consider on the small size. If you factor in the most expensive entree on the normal menu is $26 then in leaves $22 for the other options. Which I received 3 small scallops for my starter and a TINY chocolate cake, perhaps the smallest I’ve ever seen. It was almost identical to the cheap molten chocolate cakes you can buy in a grocery store to microwave. Neither options would hold a $11 value on a normal menu. My wife got the scallops and a minuscule salad. The staff were pleasant but the ambiance was lacking, we did come early so hopefully the place perks up. Overall, I feel very disappointed and over charged.

OpenTable Diner (Jacksonville)
5.0  Dined on February 7, 2018

Very good food, excellent service, great local restaurant.

Glcc42 (Chicago)
5.0  Dined on February 3, 2018

Fabulous. Soufflé the best!

OpenTable Diner (Jacksonville)
5.0  Dined on February 1, 2018

The food and service were outstanding. The menu is primarily fish or shellfish so if you are a beef lover this might not be the place for you.

OpenTable Diner (New York Area)
5.0  Dined on January 31, 2018

The service was exceptional as was the food. One of the biggest differences between this and other restaurants on the island are the wine prices. They are extremely reasonable. Would highly recommend

Bubalebabs (New York Area)
4.0  Dined on January 30, 2018

Nice place. Accomadting but was out of soup of day at 7 pm! Also small
Portions. But delicious.

LeeJ (Washington DC)
5.0  Dined on January 27, 2018

We came to Horizon's during Restaurant week so we had access to 3 different menus & we could not go wrong no matter which menu we selected. The two restaurant week pre-fixe menu options had entrees that were unique from the regular menu so they were special and VERY well prepared. Service was attentive but not hovering. Both food and wine pricing were moderate so the value prop for the diner was very high. We were staying at the Omni & earlier in the day we had a snack & a glass of wine at the restaurant there that we had reservations at for the next night. We got to talking with a supervisory staff person at the restaurant & eventually the conversation rolled around to dining options & I said we were going to Horizon's that night & drew an immediate response that we had made a very good choice & she lauded the Horizon's strengths all of which proved true. So if you are on Amelia Island check out Horizon's you will not be disappointted.

Rokbat (Jacksonville)
3.0  Dined on January 26, 2018

This restaurant tries very hard and mostly it is very good. However, on this last occasion one of the two beef fillet strips was very cold, the butter sauce for the interesting grouper/salmon weave had so much butter it was over powering and they brought a different wine than ordered without informing me because it was a "substitute" for the wine I ordered. When he started to pour the wine I noticed the difference immediately. They serve a very good rosemary-flavored crusty bread, but for some reason served a sweetned butter with it; the sweet butter clashed with the rosemary; they brought plain butter when asked.

OpenTable Diner (Jacksonville)
4.0  Dined on January 26, 2018

Good food excellent service, friendly waitstaff.

vipSpecial (Jacksonville)
5.0  Dined on January 24, 2018

We love this restaurant over & over again! It is consistently very very good, well prepared, interesting food. The service is always good. And the prices are a good value for the quality of food you get. We were there with friends for Restaurant Week & the really enjoyed it too.