Make your get together a memorable occasion! Whatever you need, our second floor dining area is available for private functions. Choose from an assortment of menu items prepared by our Chef and Owner Courtney Thompson. We cater to parties of any size.View Private Dining Details
A little nervous to have gotten a last minute reservation on a Saturday night, but so thankful I did. We had been traveling for a week throughout Florida...Vero Beach, Sanibel, and this was by far the best meal we have had our entire vacation. Quaint and quiet atmosphere and no shock she has been in business over 25 years. You will not go wrong with this choice. The beef tips, and soufle were unbelievable. Didn't catch our waitress' name but she was wonderful and genuine. Can't say enough about all the good!
Since our last visit the atmosphere was 'warmer', lighting better. The beer tap was not functioning so my husband could not get a draft beer. Food was good, and presented well, tasty. Service was friendly and attentive. Liked that the house wine was poured at the table, so you could see what you were getting. Nice size glass of wine!
The food was amazing, although the escargot was a little over cooked. Service was slow as it was Valentines, but that didn’t bother us!
We have been to Horizons several times and had good experiences. This time was different. It was Valentine's Day and they had a special menu. As was expected, the place was very crowded. What we didn't expect is that the kitchen and staff were completely overwhelmed. We each ordered 2 appetizers and an entrée and it took us 2 hours to complete our meal. As for the special menu, it was not special. We paid over twice what we normally pay, for less quality and quantity. It was a disaster. We'll probably go back based on previous experiences, but not anytime soon.
We have eaten there a number of times in the past. This is the first time we have eaten there for a special events, Valentines. The special event menu was a little it pricy, but the food quality, quantity and service was very well done and worth the extra price.
We had a great time and the menu was well worth the Cost.
Came for Valentines dinner. The menu was replaced with “Chefs Menu.” This wasn’t explicitly stated anywhere. I understand it’s Valentines but it wasn’t particularly busy, it was actually quite dead, and the chef isn’t exactly renowned. It was an obvious money grab. The price was $48 per person for 3 courses. The entree was a normal sized entree which I would consider on the small size. If you factor in the most expensive entree on the normal menu is $26 then in leaves $22 for the other options. Which I received 3 small scallops for my starter and a TINY chocolate cake, perhaps the smallest I’ve ever seen. It was almost identical to the cheap molten chocolate cakes you can buy in a grocery store to microwave. Neither options would hold a $11 value on a normal menu. My wife got the scallops and a minuscule salad. The staff were pleasant but the ambiance was lacking, we did come early so hopefully the place perks up. Overall, I feel very disappointed and over charged.
Very good food, excellent service, great local restaurant.
Fabulous. Soufflé the best!
The food and service were outstanding. The menu is primarily fish or shellfish so if you are a beef lover this might not be the place for you.
The service was exceptional as was the food. One of the biggest differences between this and other restaurants on the island are the wine prices. They are extremely reasonable. Would highly recommend