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Party Size
For 2
Date
Wed, 2/21
Time
7:00 PM
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Horatio's

4.1
2744 reviews
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$31 to $50
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Steak
Top Tags:
  • Waterfront (70)
  • Scenic View (63)
  • Special Occasion (55)
Nautically themed and located in the San Leandro Marina, Horatio's offers exceptional food and service with a waterfront view. Their menu includes the freshest fish, seafood and steaks with both new and traditional preparations.
Lunch: $9 to $19
Dinner:$17 to $50
Dining Style
Casual Elegant
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Cuisines
Steak, Seafood, American
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Hours of operation
NEW YEAR'S DAY BRUNCH 11am-2pm Jan 1, 2018
LUNCH: Mon - Fri 11am-3pm
DINNER: Sun - Thurs 3pm-9pm, Fri & Sat 3pm-10pm
BAR: Daily 3pm-10pm
Early Dining Menu: Sunday-Thurs 3pm-5:30pm
Weekend Brunch:
Sat & Sun 11am-3pm
Happy Hour:
Mon-Fri 4pm-6pm & 9pm-close, Sat-Sun 4pm-6pm
*NOTE: Happy Hour not available on holidays.
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Phone number
(510) 351-5556
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
David Malenowsky
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Neighborhood
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Parking details
Ample free parking
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Public transit
San Leandro BART station
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Entertainment
Taped music and satellite fed plasma TV.
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Special events & promotions
Weekend Breakfast/Brunch: Sat & Sun 11am-3pm with Bloody Mary Bar!
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wine
What 2744 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.3
service
4.1
ambience
3.7
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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Joshhayes 
4.0  Dined a day ago

The bathroom/Kitchen area always smells, this and overall cleanliness is my only complaint about the place, ever. Food and Service are always great.

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vkes969 (San Francisco)
3.0  Dined a day ago

The food is great... there were issues that I spoke with the General Manager about - dirty dishes we had to return twice, dirty glasses...not typical of a nice restaurant. Also, the food is good, but the place needs some upgrading...seats are fraying/cracked at our table. I'd try it again...because the food was great...and the General manager was very responsive in addressing my complaints.

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vipOpenTable Diner (San Francisco)
2.0  Dined 4 days ago

Had a real foul funky smell when we walked in. Sloppy inattentive service the whole meal. Had to send back cold congealed French onion soup.

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MaryV 
3.0  Dined 5 days ago

I love this restaurant in the pass but feel it’s over priced for the food. Recently I came here with my husband for a valentines date ,Service was excellent but the food was not so great.My husband and I both agreed that we can get better less expensive dinner elsewhere.

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Vicki (San Francisco)
5.0  Dined 5 days ago

LeAnn is our very favorite server. She assures that everything is perfect. For us it’s our favorite. ❤️

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OpenTable Diner (San Francisco)
2.0  Dined 5 days ago

They didn't have my reservation so we waited about 20 minutes. The silverware and flatware for the place settings were dirty.

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WayneF 
4.0  Dined 6 days ago

Was looking forward to the Prime Rib but was disappointed. We asked for medium but it came pink (thought it would be gray with some pink inside). It was salty (more than we liked) and it was hard to cut. Years ago we had Prime Rib and it was excellent. We had the filet there a few weeks before and it was excellent.

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DefinitelyNotAFoodie (San Francisco)
3.0  Dined 7 days ago

The place was busy! Service was very good. Food was 'bleh', especially for the price. Ambiance was good overall, but we were seated at a table on the intersection of two major foot traffic corridors which didn't provide a good atmosphere for dinner conversation.

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Bobby (San Francisco)
5.0  Dined on February 14, 2018

Always a great place to enjoy dining with the family. Awesome deals on appetizers during happy hour.

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vipOpenTable Diner (San Francisco)
1.0  Dined on February 14, 2018

Hair in food
Burger completely raw (blood raw)
Wedge salad you can barely see the toppings. It was a plate of just lettuce. Water no lemon, no tablecloth (other tables had table clothes)

It was a very bad night for Horatios not sure I will ever make it in their again!

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OpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

4 star prices, but you’ll get 2 star food.

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Kitten (San Francisco)
5.0  Dined on February 14, 2018

Horatio's staff is always friendly, attentive and welcoming. Since we have been going there for a very long time we know a lot of the staff. We are always made to feel special. Even if they are not waiting our table if they see us they stop and say hello.

The food is always wonderful and presentation is top notch.

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vipCheryl (San Francisco)
3.0  Dined on February 14, 2018

I went to Horatio’s for my Valentines Day dinner. The ambiance was excellent as usual and the service was very good. I loved the Point Reyes salad, but I didn’t like the breaded sole because it had too much breading and the fish didn’t taste fresh. This was a one off for me since I usually love the food at Horatio’s. I will return to the restaurant, but I won’t order the sole.

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OpenTable Diner (San Francisco)
4.0  Dined on February 14, 2018

Pluses: Above average food and dinning experience. Wonderfull ambiance, above average friendly service. Attentive, accommodating, and all with a sincere smile.

Negatives: The portions are small for it's pricing. Does the ambiance justify the higher pricing? No, but add it the great tasting menue, and it is eadier to swallow.
The on-line reservationing is convenient, but didn't have enough available seating slots available, even though when seated, there were several tables vacancies, and we were held waiting 25 minutes for our reservation time. A couple came in right after us without reservations, they were told seating only with reservations, they went on-line right there, and got a reservation time 15 minutes ahead of us, and was seated ahead of us. Disturbing!

Our most negative experience, was on the bill. We were suprised by a Restaurant imposed TAX! That's right, the businesses own imposed tax! So on the bill, there was two taxes, theirs and the state's. Their tax is subsidized employee wage, that (they said) keeps the restaurant owners from raising the food prices to pay their employees a living wage.
For two people, the bill came to $149, and we tipped about 18% ($25).
Out of fairness, They did say, they would remove it, if I requested. I left it, and took it out of her tip. She would have got 20%.

They said that the employees get the tax, via increased wage. Well I hope so, for her sake. I viewed it as double tipping.
Next time, I will request it removed.

If I wasn't attentive, I would have overlooked it. Disturbing!

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OpenTable Diner (San Francisco)
3.0  Dined on February 14, 2018

Appetizers (Calamari) was the worst we've ever had, way over cooked, first time in the last four visits that this has happened, blaming this failure on "Valentines Day" dining, seamed like staff was rushed, and over stressed.

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