About Hops & Hominy
We’re three friends from Ocala, Florida, with deep roots in small town hospitality. Our Southeastern inspired restaurant features a variety of sustainable and organic goods, craft brewed American micro-beers, and a choice collection of local wines and spirits. We aim to recreate a little taste of Southern community, bringing people together by sharing great food & drink. We look forward to welcoming you into our family.
San Francisco, CA 94108
Southern, Comfort Food, American
Hours of Operation:
Monday- Wednesday Dinner: 4:00 pm- 10:00 pm
Thursday- Saturday Dinner: 4:00 pm- 11:00 pm
Grant Avenue between Sutter & Post (small alley)
$30 and under
AMEX, Discover, MasterCard, Visa
There is street parking at night. The Union Square and White House parking garages are conveniently located within 1 block.
Bart: Montgomery Station; Powell Station
Muni: Montgomery Station; Powell Station
Bus Lines: Montgomery; Powell; Bush; Sutter; Post; Market stops
Private Party Facilities:
We have several private event options:
Our upstairs mezzanine seats 30 guests for dinner, or 45 for a standing reception.
Our main floor dining seats 50 guest for dinner, or 80+ for standing reception. There is a full service bar on the main floor.
The Burrow is a completely private event space for 32 seated guests or 60 standing. The Burrow provides custom food menus as well as beer & wine service.
The patio area can be reserved for up to 50 guests.
We are also available to book the entire facility for larger events.
Please contact Kate for details at email@example.com
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
Please visit our website www.hopsandhominy.com and click on the Private Parties page. There you can fill out a form to give us the details of your event. We will contact you shortly after.
Hops & Hominy Ratings and Reviews
Went to H&H on a Tuesday night. Place was full but we had a reservation so able to sit at 6:45. The fried chicken had been lauded online and by others. We ordered that and the ribs. We added an extra piece of dark meat chicken at +$3 to our order so we could make sure we had plenty for sharing. The chicken we received was very unevenly battered with almost none on half of the breast we received. The white meat was dry. The drumstick was also barely battered and worst of all, the added dark meat appeared to be the thigh from a pigeon. It was so small, after taking the skin off, there was one mouthful of meat. The ribs had a very nice flavor but were not cooked enough and very difficult to get the meat off the bones. The sides of mashed and potato salad were boring and the biscuit was dry. Service was ok but as it was very busy, not able to spend any time with us.
Excellent cornbread in cast iron skillets with delicious honey butter! Caesar salad was spicy & sooo good. Mac & Cheese was great (definitely 5 stars)! Shrimp and grits were savory & smoky and also 5 stars. Service was top notch. Highly recommend this restaurant! Only negative is how hot it was inside. Felt like it was 85+ degrees.
We’ve eaten at Hops & Hominy a few times and have always been pleased with the food/service/value. This visit however, we had a server that made our experience unpleasant with her aggressive behavior. She was rude, and overly possessive when I asked a restaurant employee about the types of Bourbon carried at the bar. I wanted to know what was carried and the expert opinion of the bartender. Our server was rude, walked up to me and demanded that she be consulted. Last time I checked it’s still a free country, even in SF. I tried to explain to her that I wasn’t bypassing her service but to no avail. She remained unpleasant for the remainder of our dinner.
We love Hops and Hominy. I hope that she was just having a bad day.
We had dinner there as it's my daughters favorite restaurant while we're in San Francisco.
They sat us in the back room and told us VERY RUDELY that if we want a better table we would need to wait 45 minutes even though I had made reservations over two months ago.
I should've left at that point rather I chose to stay and endure the agony of semi rude service and bad food.
I will never be going back again you can count on that!
Super fantastic restaurant! Brussels Sprout appetizer was amazing with the perfect amount of bacon crunch and seasoning. All 4 of us were very happy with and thoroughly enjoyed our dinners which were Shrimp & Gritz, Burger, Skirt Steak and Mac and Cheese. All presentations were superb as well. Drink menu is fun and service rocked!
We had a reservation, and spent over $150 but were treated poorly. We were asked to leave our table to sit at the bar to make room for another large party that just arrived. Acknowledging somewhat how rude it was to do so, the hostess offered complimentary wine for us. At the bar, the bartender slammed his hand down interrupting our conversation and asked if we were going to buy anything. I will not return here
Good food, excellent waitress who worked to get my husband’s martini just right. The place felt cozy and comfortable and the food was prepared with fresh ingredients and innovations to familiar dishes. We are definitely returning to celebrate our anniversary.
Hops & Hominy was a great spot for an early ladies night dinner before a movie. The food and drinks were delicious, the service was on point and the space was very comfortable/accommodating. The restaurant was packed but it wasn't loud and didn't feel crammed. I would definitely recommend.
Great convenient location next to major BART stations, lots of shopping and activities close by. The ambiance was great - love the decor and feel of the restaurant. Was very lively but not too noisy where you couldnt hear. Food was okay. Tried the shrimp and grits and the ribs. The shrimp and grits was lacking in flavor. Fried oysters were very good as well as the biscuits and complimentary corn bread.
What a lovely surprise this gem is! Vibrant, cozy and utterly delicious! We had the St Louis ribs, which were incredible (this from someone who never, ever orders ribs!), the steak (perfectly cooked and seasoned), the brussel sprouts with bacon (no words), and mac n’cheese. Paired with the Bonny Doone red blend. Jillian gets five stars for friendly and knowledgeable service.
Just go. You’ll love it.
Chose this place after reviews on yelp. Place was loud and warm, we were upstairs. Service was slow for a Saturday night and server was not real personable, but ok. Fried Chicken was super moist, but breading fell off. Ribs were tough - needed more time to fall off the bone. Here’s the worst though - my hungry husband ordered hanger steak, expecting a steak - instead it was 4, yes 4, bites of steak laid out on top of veggies. He left hungry for his $25. No bueno!
Fun, casual restaurant. Mac & cheese was surprisingly good. I tend to never order it as it's always overcooked for me. This one was perfect. Brussels sprouts were good, but needed more caramelization. Cornbread was a nice start to the meal, there was a lot of it. Fried chicken was really good. Pork chop just ok. Garnish on the plate was better than actual pork which wasn't seared well and very fatty. All that said, we had a fun time and would dine here again.
Great take on southern food. The food is fresh and bursting with taste. The cocktail, beer, and wine selection are excellent. I had a beer that oozed with a pleasant smokey taste, a great compliment to my food. Everything we ordered tasted great. My only comment is that the waitperson could have been a bit more attentive. But, all in all, this is a great downtown restaurant and bar that is worth a visit.
Biggest critique is that the noise level is more than I would like. There were a number of time my friend and I had to ask each other to repeat. Food was very good, but priced on the high side. Dinner for two with one beer each, shared salad & appetizer, two entrees came to $125. Entrees came out too fast even after asking that they be held until after we finished the salad. But considering everything, it was good! I’d go again.
Bad experience with customer service. I️ sent a full drink back and the waitress still charged me for it. Never have I️ been to a restaurant in San Francisco and had a waitress tell me I’m stuck with something on my bill that I️ did not like and sent back full after 1 sip. All in all this ruined the experience and put a very bad taste in my mouth. Food was good... I️ would have considered going back if it weren’t for the unprofessional waitress.
Decent enough environment. However, if you want southern food which is what they advertise then don't waste your time or money. I'm pretty sure no one involved in this project had been to the Southeast to understand how to cook food that truly represents the South.
Positiv: schönes Ambiente, sehr freundliches Personal
Negativ: Seltsame, leider - jedenfalls für den deutschen Geschmack - ungenießbare Bier-Variationen, Essen leider sehr lieblos angerichtet und geschmacklich mangelhaft
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