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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 40 times today

Hops & Hominy

4.4
868 reviews
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$30 and under
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Southern
Top Tags:
  • Comfort Food (20)
  • Casual (19)
  • Neighborhood Gem (12)
We’re three friends from Ocala, Florida, with deep roots in small town hospitality. Our Southeastern inspired restaurant features a variety of sustainable and organic goods, craft brewed American micro-beers, and a choice collection of local wines and spirits. We aim to recreate a little taste of Southern community, bringing people together by sharing great food & drink. We look forward to welcoming you into our family.
Dining Style
Casual Dining
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Cuisines
Southern, Comfort Food, American
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Hours of operation
Monday- Wednesday Dinner: 4:00 pm- 10:00 pm
Thursday- Saturday Dinner: 4:00 pm- 11:00 pm
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Phone number
(415) 373-6341
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Cross street: Grant Avenue between Sutter & Post (small alley)
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What 868 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.4
food
4.4
service
4.3
ambience
3.9
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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steve (San Francisco)
5.0
Dined 2 days ago

They had me at fresh corn bread hot out of the oven. What a great place. We wanted to go back the next night but they are closed on Sundays ; )

I recommend the fried chicken plate.

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Perfect (San Francisco)
5.0
Dined 2 days ago

We’ve been here twice and love be it! Great good, drinks, and atmosphere! We’ll be back, for sure!!

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OpenTable Diner (Seattle)
2.0
Dined 6 days ago

Went to H&H on a Tuesday night. Place was full but we had a reservation so able to sit at 6:45. The fried chicken had been lauded online and by others. We ordered that and the ribs. We added an extra piece of dark meat chicken at +$3 to our order so we could make sure we had plenty for sharing. The chicken we received was very unevenly battered with almost none on half of the breast we received. The white meat was dry. The drumstick was also barely battered and worst of all, the added dark meat appeared to be the thigh from a pigeon. It was so small, after taking the skin off, there was one mouthful of meat. The ribs had a very nice flavor but were not cooked enough and very difficult to get the meat off the bones. The sides of mashed and potato salad were boring and the biscuit was dry. Service was ok but as it was very busy, not able to spend any time with us.

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vipOpenTable Diner (San Francisco)
4.0
Dined 6 days ago

Everything was excellent except the noise level - it was difficult to hear and carry on a normal conversation.

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OpenTable Diner 
4.0
Dined on January 14, 2018

Excellent cornbread in cast iron skillets with delicious honey butter! Caesar salad was spicy & sooo good. Mac & Cheese was great (definitely 5 stars)! Shrimp and grits were savory & smoky and also 5 stars. Service was top notch. Highly recommend this restaurant! Only negative is how hot it was inside. Felt like it was 85+ degrees.

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OpenTable Diner 
3.0
Dined on January 7, 2018

Noise level was a too much on the ground level.

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vipGeoMacSF (San Francisco)
2.0
Dined on January 6, 2018

We’ve eaten at Hops & Hominy a few times and have always been pleased with the food/service/value. This visit however, we had a server that made our experience unpleasant with her aggressive behavior. She was rude, and overly possessive when I asked a restaurant employee about the types of Bourbon carried at the bar. I wanted to know what was carried and the expert opinion of the bartender. Our server was rude, walked up to me and demanded that she be consulted. Last time I checked it’s still a free country, even in SF. I tried to explain to her that I wasn’t bypassing her service but to no avail. She remained unpleasant for the remainder of our dinner.
We love Hops and Hominy. I hope that she was just having a bad day.

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OpenTable Diner 
1.0
Dined on December 31, 2017

We had dinner there as it's my daughters favorite restaurant while we're in San Francisco.
They sat us in the back room and told us VERY RUDELY that if we want a better table we would need to wait 45 minutes even though I had made reservations over two months ago.
I should've left at that point rather I chose to stay and endure the agony of semi rude service and bad food.
I will never be going back again you can count on that!

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vipPickyEater (Central Coast)
5.0
Dined on December 27, 2017

Super fantastic restaurant! Brussels Sprout appetizer was amazing with the perfect amount of bacon crunch and seasoning. All 4 of us were very happy with and thoroughly enjoyed our dinners which were Shrimp & Gritz, Burger, Skirt Steak and Mac and Cheese. All presentations were superb as well. Drink menu is fun and service rocked!

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vipLaurel (New England)
4.0
Dined on December 24, 2017

Casual dining in a convenient downtown location. Great service. Food was very good. Loved the arugula, sweet potato salad, black eyed peas fritters and Mac and cheese. Cocktails were expensive but tasty.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Southern, Comfort Food, American
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Hours of operation
Monday- Wednesday Dinner: 4:00 pm- 10:00 pm
Thursday- Saturday Dinner: 4:00 pm- 11:00 pm
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Cross street
Grant Avenue between Sutter & Post (small alley)
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(415) 373-6341
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Parking details
There is street parking at night. The Union Square and White House parking garages are conveniently located within 1 block.
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Public transit
Bart: Montgomery Station; Powell Station
Muni: Montgomery Station; Powell Station
Bus Lines: Montgomery; Powell; Bush; Sutter; Post; Market stops
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Executive chef
David Baeli
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Private party facilities
We have several private event options:

Our upstairs mezzanine seats 30 guests for dinner, or 45 for a standing reception.

Our main floor dining seats 50 guest for dinner, or 80+ for standing reception. There is a full service bar on the main floor.

The Burrow is a completely private event space for 32 seated guests or 60 standing. The Burrow provides custom food menus as well as beer & wine service.

The patio area can be reserved for up to 50 guests.

We are also available to book the entire facility for larger events.

Please contact Kate for details at events@hopsandhominy.com
Additional
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wine
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Special events & promotions
Please visit our website www.hopsandhominy.com and click on the Private Parties page. There you can fill out a form to give us the details of your event. We will contact you shortly after.