About Hops & Hominy
We’re three friends from Ocala, Florida, with deep roots in small town hospitality. Our Southeastern inspired restaurant features a variety of sustainable and organic goods, craft brewed American micro-beers, and a choice collection of local wines and spirits. We aim to recreate a little taste of Southern community, bringing people together by sharing great food & drink. We look forward to welcoming you into our family.
San Francisco, CA 94108
Southern, Comfort Food, American
Hours of Operation:
Monday- Wednesday Dinner: 4:00 pm- 10:00 pm
Thursday- Saturday Dinner: 4:00 pm- 11:00 pm
Grant Avenue between Sutter & Post (small alley)
$30 and under
AMEX, Discover, MasterCard, Visa
There is street parking at night. The Union Square and White House parking garages are conveniently located within 1 block.
Bart: Montgomery Station; Powell Station
Muni: Montgomery Station; Powell Station
Bus Lines: Montgomery; Powell; Bush; Sutter; Post; Market stops
Private Party Facilities:
We have several private event options:
Our upstairs mezzanine seats 30 guests for dinner, or 45 for a standing reception.
Our main floor dining seats 50 guest for dinner, or 80+ for standing reception. There is a full service bar on the main floor.
The Burrow is a completely private event space for 32 seated guests or 60 standing. The Burrow provides custom food menus as well as beer & wine service.
The patio area can be reserved for up to 50 guests.
We are also available to book the entire facility for larger events.
Please contact Kate for details at firstname.lastname@example.org
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
Please visit our website www.hopsandhominy.com and click on the Private Parties page. There you can fill out a form to give us the details of your event. We will contact you shortly after.
Hops & Hominy Ratings and Reviews
Biggest critique is that the noise level is more than I would like. There were a number of time my friend and I had to ask each other to repeat. Food was very good, but priced on the high side. Dinner for two with one beer each, shared salad & appetizer, two entrees came to $125. Entrees came out too fast even after asking that they be held until after we finished the salad. But considering everything, it was good! I’d go again.
Bad experience with customer service. I️ sent a full drink back and the waitress still charged me for it. Never have I️ been to a restaurant in San Francisco and had a waitress tell me I’m stuck with something on my bill that I️ did not like and sent back full after 1 sip. All in all this ruined the experience and put a very bad taste in my mouth. Food was good... I️ would have considered going back if it weren’t for the unprofessional waitress.
Decent enough environment. However, if you want southern food which is what they advertise then don't waste your time or money. I'm pretty sure no one involved in this project had been to the Southeast to understand how to cook food that truly represents the South.
Went here with my dad while visiting San Francisco. The atmosphere was really cool and the food was great! We sampled a few beers. I had the ribs, which were amazing, but I wasn't a fan of the potato salad. My dad got the halibut and pretty much devoured it. We had the fried oysters for an appetizer (you also get a baby cornbread!) and they were very fresh. The server was also very responsive to my allergies, which was nice!
Thoroughly enjoyed the food, service and flexibility of the staff and management. The place was recommended and we made the reservation far in advance in anticipation of getting together with friends from overseas that we hadn't seen in 10 years. Upon our arrival and finding the noise level higher than than expected, we were concerned about being able to effectively communicate on 10 years worth of "catching up." Management immediately offered outdoor seating which worked out perfectly. Our server offered many suggestions which were spot on and interacted with us at just the right level - knowing when to shy away from our conversation so as not to interrupt, and knowing when to step in to ensure that our needs were taken care of in a timely manner. We were thoroughly impressed and would highly recommend it to those that are seeking a lively meal within the restaurant, or to those that would like a quieter environment outside, as long as the weather cooperates.
Host was great. Server was really rude. She got annoyed at me bc the host took my drink order. Rolled her eyes at me while walking away because I didn't notice her trying to hand me a drink from over the half wall at the entrance. Not sure what I did, but she really didn't like me. Not a great feeling. My friends didn't get it, either.
Food and drinks were good as usual.
Hops & Hominy was the perfect storm: Amazing service (our Gal was knowledgable about food! And honest); Great ambiance and banging music (R&B, Rock, Prince!) and heavenly food! The table cornbread was just aight but the sweet butter that came with it (light and Lovely!!).
I had the Braised Lamb special (I guess it is not always on the menu). The lamb was perfectly tender and served on a bed of mascarpone grits (wowzer!) with roasted peaches and tomatoes. Stupid good.
Because Im greedy, I was into my girls plate and her mac n'cheese was ridiculous!! Buttery and cheesy the way mac and cheese should be!!
The hot bartender made us some delightful gin drinks to go with our feasts.
Note: Go Here!
A bit hidden away from the main street, you might not find this place down the alleyway, but what a great find! Menu had lots of appealing items from the mac and cheese (which our table shared as an appetizer) to burgers, fried chicken, and a wonderful halibut. Highly enjoyed this place and would definitely return!
Ein echter Geheimtipp den wir nur dank Tripadvisor entdeckt haben..
Da wir im Hotel Triton übernachten, war der Weg dahin nur ein Katzensprung. Weil aber in einer Seitengasse gelegen, muss man die Augen offen halten.
Das Essen war ein wahrer Genuss und auch die Bedienung war sehr zuvorkommend und nett. Wir hatten als Vorspeise "Mac & Cheese" (unbedingt zu zweit teilen), Hops & Hominy Bürger und das Country Fried Steak. Sowohl die Vorspeise als auch die beiden Hauptgerichte waren sensationell!
Müsste man einen Minuspunkt suchen, so wäre dies die Lautstärke, gleichzeitig gehört dies aber zum Ambiente.
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