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Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM
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Booked 22 times today

Hooked

4.5
343 reviews
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$31 to $50
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Seafood
Top Tags:
  • Casual (10)
  • Fit for Foodies (9)
  • Neighborhood Gem (8)
HOOKED is a blend of our travels far and wide, which enable us to bring unique seafood preparations from around the world to your palate. The wood interior of our beautiful Beaver Creek location is recycled from our forest to invite you in to our local surroundings; our fresh fish is brought to you from our dedicated fisherman and their families from around the world; and our eclectic group of culinarians create unique meals and one-of-a-kind experiences that will leave you...HOOKED.
Whether your home is on the beach, or in a high-rise in the Big Apple, you'll find yourself asking how fish can be this fresh in the middle of the Rocky Mountains. The answer: Our passion for great food, along with hard work and mind bending logistics.
Join us to experience the freshest seafood this side of the beach, and GET HOOKED!
Dining Style
Casual Dining
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Cuisines
Seafood, Sushi, Fish
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Hours of operation
Lunch and Dinner
Daily 11:30 am–3:30 pm
Dinner
Daily 3:30 pm–10:00 pm
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Phone number
(970) 949-4321
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Riley Romanin
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Neighborhood
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Cross street
Ice Skating Rink
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Parking details
Beaver Creek offers 2 parking lots that are within walking distance from the restaurant.
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Public transit
Beaver Creek Shuttles (only in Beaver Creek)
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
What 343 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.3
service
4.2
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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MCJGNY (Philadelphia)
1.0  Dined 4 days ago

Unfortunately while the food is quite good at Hooked, we had a pretty awful experience. My son fell twice coming to the table, as did a man leaving, because there is no mat, and the floor gets wet from people tracking in snow, and water from their ski boots, and shoes. Worse though was when my daughter went to sit down in her chair, and a huge 2x4 wood plank fell off the wall, and hit her quite hard in the back of the head. She immediately cried, was dizzy, said she had a headache, and wanted to leave. We are taking her to the doctor tomorrow to see if they think she has a concussion. Neither the owner, or manager came over to see if she was ok. They instructed the waitress to remove the large piece of wood that was now leaning against our table, and obstructing us from sitting down. This disaster especially with small children turned into a very unpleasant lunch. To add insult to injury our bill was over $175 with not even so much as a soda taken off. It’s quite hard to recommend this restaurant, because they do not deal with their short comings at all. They did not check on our son nor the man who crashed into a couple’s table when he was leaving. It is like they’re not humane at all. Our poor waitress was embarrassed for what happened, and tried to do her best, but I’m sure it’s not easy for the staff to work in a place like that. Eat at your own risk!!!!

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vipJimmyD (Chicago)
4.0  Dined on February 14, 2018

Went to Hook for Valentines Dinner and had a great time. Very casual atmosphere with great food and good service. One of our favorite Beaver Creek Village restaurants!

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vipOpenTable Diner (New York Area)
3.0  Dined on February 14, 2018

Our waitress was excellent however our sushi took 1.5 hours. We sat close to the sushi bar and saw the two sushi chefs casually laughing and not getting our sushi out. I’ve never been to a sushi restaurant that wasn’t crowded that took over an hour to complete an order. Our waitress attempted to hurry the chefs up but they weren’t responsive. She took that last roll off which was the right thing to do. Again she was great. Overall sushi was ok but we heard duh great reviews we bought we would try it out. Their sister restaurant omg he other hand was fantastic!!

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vipRick (Orlando)
5.0  Dined on February 12, 2018

Another wonderful evening at Hooked. The whole fish presentation is worth the value. Get a fish 2.5 lbs or larger to maximize the experience. Let the chef do his magic on the preparation.

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AnuschkaB (Denver)
5.0  Dined on February 11, 2018

We can only really afford to go to Hooked once a year. I look forward to it every time and it has never disappointed. Do the Whole Fish and let them cook it however they think best. I love a place where the chefs are so good you can just sit back and enjoy as they deliver you delightful bite after bite.

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vipAvant (New Orleans)
4.0  Dined on February 11, 2018

Only drawback to this restaurant is that it is too small. Had to wait 30 additional mins for our reservation.

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HungryinVail (New York Area)
2.0  Dined on February 11, 2018

Service was slow, ride and confrontational. We have been there a few times and the food was disappointing the last two. Seems they are not very consistent when they are busy. With all that it felt overpriced for the product and service we received. I have often recommended this restaurant to people visiting the valley. I can't recommend them in the future.

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OpenTable Diner (Chicago)
4.0  Dined on February 10, 2018

Food was excellent portions on the small side. Service just so so

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vipOpenTable Diner (Denver)
4.0  Dined on February 8, 2018

Alll great kept us waiting for 45 minutes

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OpenTable Diner (Orange County)
5.0  Dined on February 7, 2018

Get the Mai Thai!

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OpenTable Diner (Naples)
5.0  Dined on February 6, 2018

Just an amazing sushi experience, perfectly portioned, the cocktails are fantastic, and appetizers were phenomenal, and the Mochi for dessert was just the perfect way to end a great dinner, definitely going back

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MarkH (Denver)
1.0  Dined on February 5, 2018

Booked this table 10 weeks ago, arrived 10 mins early only to confirm our reservation and that they had let some walk in trade take our table/reservation. We were turned away and they didn't even apologise.

Very poor services

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vipReymwen (Tampa)
5.0  Dined on February 2, 2018

Love this place and look forward to our next dinner here.

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Wezy3 (Seattle)
5.0  Dined on January 28, 2018

Outstanding meal! We asked the chef to choose two of the fresh fish selections and prepare them as he saw fit. We were delighted with the outcome! Especially loved the cold fish dishes, but the hot were also great!

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StaceyW (San Antonio)
4.0  Dined on January 27, 2018

Hooked always delivers a great experience but its getting more and more expensive to dine there. This is really a special occasion place if you frequent Beaver Creek as often as I do.

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OpenTable Diner (Washington DC)
5.0  Dined on January 27, 2018

Good food. Able to accommodate special requests. Recommend for an evening out in Beaver Creek.

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vipTarheel0416 (Denver)
5.0  Dined on January 26, 2018

Chose our fish and had it 2 ways - sushi and cooked. Amazing.

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vipOpenTable Diner (Atlanta)
5.0  Dined on January 25, 2018

Best sushi experience ever!!!

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OpenTable Diner (Chicago)
5.0  Dined on January 24, 2018

Nice little surprise in the beaver creek village. Food was awesome-service even better. Our waitress was fantastic ... sweet girl with dark hair and a native of Philly -can’t remember her name , but she could be my waitress at every meal !!
Worth a visit

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LAMc (Denver)
2.0  Dined on January 24, 2018

Our reserved table for 7pm wasn't available until 7:30, portions were tiny with no explanation up front, tasted good but most our party left hungry for a high price.

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OpenTable Diner (Denver)
3.0  Dined on January 22, 2018

the restuarant is ok, food is good , service is ok

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vipOpenTable Diner (New York Area)
5.0  Dined on January 22, 2018

One of my all time best dining experiences. This is our 4th year coming to Beaver Creek and I wish we would have gone here sooner. Service was amazing, thanks Ann! Food was artistic and amazing.

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OpenTable Diner (Denver)
3.0  Dined on January 21, 2018

Host was fairly rude upon our arrival- we called ahead that we were running a few minutes behind due to the roads being icy from a storm. He made it clear we were to clear out by 8pm for the next reservation. As we paid, he was eyeing us repeatedly and looking at his watch, which felt uncomfortable given we had waited a long period of time for someone to run our check. No farewell on our way out. Overall, still a good experience but disappointing on the reservations end.

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vipDale (Denver)
4.0  Dined on January 20, 2018

Been here many times and good food generally, but can be hit and miss at times. Ordered my salmon rare - got it well. Keep in mind this place is stupid expensive so be prepared for that.

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Belmarlocal (Hawaii)
4.0  Dined on January 19, 2018

With seating for only 36, this is a small, cramped, noisy space. That said, the menu is interesting, with plenty of preparations to choose from, the wait staff is knowledgeable and attentive, and the food is good.

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Dond (Miami)
5.0  Dined on January 18, 2018

Delicious. Waiter was terrific. Good attitude.
They worked us into their schedule. Accomodating. Shout out to the clam chowder.

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OpenTable Diner (New York Area)
5.0  Dined on January 17, 2018

The fish was amazing! So fresh and light!

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BCCanton (Baltimore)
5.0  Dined on January 14, 2018

Amazing! Follow the staff's recommendation and let the Fish Monger guide you through the meal with a combination of Raw/Cooked appetizer/entrée.

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OpenTable Diner (Denver)
5.0  Dined on January 14, 2018

Our server Anne was amazing. Great restaurant. Highly recommended.

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Borje (Birmingham)
5.0  Dined on January 11, 2018

Get the whole fish! Really well prepared and fun to eat. Friendly service. Only negative, I don’t like the need to give a credit card to hold reservation.

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