Chef Mark and Judy Ellman have opened a seafood shack, right next door to Mala Ocean Tavern. Honu Seafood and Pizza also sits right on the rocks of the Pacific Ocean, with 50 beers, an organic and eclectic wine list, and an extensive scotch and rum selection. Mark and Judy have created an environment that soothes the savage beasts craving of oysters on the half shell, steamed clams and mussels, Crab Louis salad, a selection of Hawaiian seafood, as well as fish from the West and East Coasts of the US. Honu also features a 900 degree brick-oven turning out artisinal pizzas. Come to Honu, drink a local Micro-brewed beer ,eat some freshly shucked oysters on the half shell, and let your eyes and soul relax into the Pacific. Honu, like Mala, is run by Mark and Judy Ellman and their two daughters Ariana and Michelle. Remember, we always try and practice Aloha. Please come and practice with us.