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Party Size
For 2
Date
Thu, 2/22
Time
10:30 PM
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Booked 16 times today
Special offers available. See details

Honu Kitchen and Cocktails

4.4
1401 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date (39)
  • Vibrant Bar Scene (31)
  • Special Occasion (27)
A long Island favorite, Honu Kitchen and Cocktails continues to impress. Driven by the freshest local ingredients, Executive Chef Koji Kakimoto's seasonal American menu boasts an “excellent” rating from the New York Times.

Soaring loft-like ceilings, elegant furnishings and a buzzing bar create a sophisticated setting matched by Honus renowned hospitality and polished service. Cuisine, setting, service: Honu is the perfect choice for any occasion.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Dinner: Tuesday - Thursday 5:00pm-10:00pm, Friday & Saturday 5:00pm-11:30pm
Sunday 4pm - 8pm
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Phone number
(631) 421-6900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Koji Kakimoto
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Private party facilities
Private party room up to 55.
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Private party contact
Tom or Mark : (631) 421-6900
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Catering
On premise catering available
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Neighborhood
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Cross street
Across the street from The Paramount Theater
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Parking details
Municipal parking lot on Elm St.
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Entertainment
Friday & Saturday nights starting at 11:00pm Honu has outstanding DJ's that start spinning and the dining room is transformed in to a dance floor & lounge.
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Special events & promotions
For New Years Eve, we have a 2 hour dining limit for any reservations before 9:30pm.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Specials

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Tue - Sat 5:00PM - 6:30PM

What 1401 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.3
service
4.4
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner 
3.0  Dined 5 days ago

The restaurant is beautiful and the service was amazing but the main entrees were bland. The tacos we had for an appetizer were delicious though so that made up for it. Would go again but probably order multiple apps instead of an entree.

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OpenTable Diner (Philadelphia)
5.0  Dined 5 days ago

Really enjoyable meal at Honu. Appetizers were perfectly proportioned and the tuna tartare was excellent as was the crab and avocado. The New York Strip Steak was cooked perfectly and was served with delicious Au Gratin potatoes. Entrees are quite large, almost too much food, with plenty to take home.

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DianaL 
5.0  Dined 5 days ago

I came with a friend for a pre show dinner at the Paramount. We were seated promptly. Our waiter was extremely knowledgeable, courteous and efficient. He noted our special requests and accommodated us accordingly. The food and wine were excellent.

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KellyC (New York Area)
5.0  Dined 5 days ago

The price fixe menu is awesome and the service was top notch.

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OpenTable Diner (New York Area)
5.0  Dined 5 days ago

Everything was amazing, especially Reena the hostess. She is a doll.

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RichardM (New York Area)
4.0  Dined on February 14, 2018

We usually love going to Honu, but were a little disappointed this time around with the food. We usually order small plates and a usually delighted by the dishes, but only found most of them "okay", instead of "great". The gnocchi was a little too dense and there was too little Lobster in the lobster bisque, for instance. In the past, we've had gnocchi that just melted in your mouth.
We also usually try to get a seat by the fireplace, but this time sat at a two seater in the center of the dining room and found it much less romantic.
Service was great, though.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 14, 2018

Food was nothing special. Service was excellent. Place was very pretty.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Great food great service

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OpenTable Diner (Denver)
5.0  Dined on February 14, 2018

Excellent time

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OpenTable Diner (New York Area)
4.0  Dined on February 14, 2018

Great drinks, great food and great service! Definitely coming back soon.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Week went there for Valentine’s Day dinner and had a pleasant experience. The food was absolutely delicious we both had the Valentine’s Day special.

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OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

We have been to Honu Kitchen many times. The most recent time we were placed at an extremely small table in a corner. Other than feeling like we were being "punished," everything was wonderful. If I ever return and get that table, I would request to be re-seated. It was not pleasant.

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

My friend and I absolutely loved Honu Kitchen & Cocktails! We cannot wait to go back again! The food and drinks were amazing! I especially loved the Tandoori Cauliflower!

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Amazing waitress, great attitude, pleasure

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vipOpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

very enjoyable night. great food and drinks.

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VictoriaW (New York Area)
5.0  Dined on February 3, 2018

Good food and service was on point! Thanks fun night

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KristyNichole (Miami)
5.0  Dined on February 2, 2018

One of the best restaurants in Huntington. Amazing food and Great service. Love the after dinner scene

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OpenTable Diner (New York Area)
5.0  Dined on January 28, 2018

Always a pleasure to dine at the Honu Kitchen. Well trained and courteous staff, delicious food, impeccable service. I have never had a meal I didn't enjoy.

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OpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

Food and waitress were great. Hostess was rude and dismissive (I was told by other members of my party that I got an eye roll after I checked in). It took about a half hour after our reservation time to get seated.

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1234 (New York Area)
3.0  Dined on January 27, 2018

Went during Restaurant Week, maybe that was a mistake. Although the prefix menu was nice, felt a bit factory like. Waiter HAD to take whole order (including dessert) at the beginning, no chance to make decisions later. Then they ran out of the dessert! Clearly we didn’t need to put order in at beginning. Trouble getting waiter’s attention in the rush of restaurant week.
Tuna was odd, over cooked with heavy sauce.
Bar scene is CRAZY! Hard to get to restroom through the crush.

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