Honey Salt - Las Vegas
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Sun 10:00AM - 11:15AM
Tue - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 5:00PM - 9:00PM
Fri 5:00PM - 5:30PM
Sat 10:00AM - 11:15AM
I’ve frequented Honey Salt over the years, and honestly I’m just not as impressed as I used to be. I think the biggest change for me (and this has nothing to do with the restaurant itself) is that I became vegetarian and I’m heading toward veganism. I didn’t find the brunch menu (or any of their menus, actually) to be very vegetarian or vegan friendly. We ordered the monkey bread for the table, which ended up being pretty dry, and the only thing I could really order to eat was the vitality bowl. And even when that came out, it wasn’t very impressive or substantial. It was mainly coconut yogurt with 4 thin slices of peaches, about 5 blueberries, and 1 strawberry cut in half. The menu description said there was supposed to be granola, and maybe there was some? I’m not too sure how much bc the coconut yogurt was the main ingredient and wipes out everything else. It tasted fine, but I wouldn’t order it again. Way too expensive for what you get. I’d appreciate them actually attempting to create new and flavorful vegetarian/vegan items. There are so many options nowadays, and it would so benefit Honey Salt to look into them so they can expand their fan base and become more inclusive. If someone wants to go there, I’d go, but I wouldn’t be the one suggesting it.
Slow service. Had to ask for things multiple times
Wonderful environment, amazing food... we had the butternut squash soup (yum) and the scallops with truffle sauce (that sauce is rediculous!!!!!!!).
I wanted to try this restaurant. The service was not good - we were there 15 mins before anyone came to the table. It was 20 minutes between visits from the server .... it was not that busy. Food quality - for the prices - is not up to par. My scallops were not cooked thoroughly, my friend’s filet was ordered medium (due to health issues it must be cooked to at least medium) and it was served rare and cold in the center. It was returned and still came back too rare - she was unable to eat it. My husband doesn’t eat potatoes which came with the meatloaf - he ordered a veggie substitution but the plate was delivered with the meatloaf on top of potatoes and no veggies. They brought veggies when informed. Positive note - they removed the filet from the bill and comped desert - we did not request these services yet they were offered. The serving sizes were ok but we all left hungry after a $100+ dinner (comped to $75ish - we all drank water and there were 3 of us!) The desert is ridiculously and unnecessarily large and was OK - we would not have ordered desert had it not been comped based on our experience with the rest of the meal. The coffee was really good - that is my positive.
Outdoor seating is next to a parking lot for the strip mall. It was fine until a truck pulled up for cleaning a nearby store and the diesel emission overtook us. Indoor seating looked super cool. Fish was great.
Except for a delay in the appetizer, which was made up for by a free Caesar salad courtesy of the manager, my wife had a brilliant meatloaf and I had the best steak salad ever. Sitting outside was a treat.
Wonderful, as always.
Except for the fact that we made a reservation, showed up on time and yet did not get seated for 45 minutes, it was fantastic.
The food and drinks were terrific. And, for the record, they did comp our first round of drinks because of the delay.
We will definitely go back.
Amazing food - delicious fried chicken, brookie!, scallops - wow. Service was great - our server made wonderful suggestions for our dinner, was engaging and personable. Will definitely be returning the next time I’m in town.
An amazing place overall, food was top notch, service friendly, delicious gem of a place.
Patio smokers were a problem. Just put a couple non-smoking signs up, please.
It was a Sunday brunch time, with reservation, we waited 15 mins for our table which was acceptable.
We read the menu while waiting for the table, so after seating, we placed our order as soon as our waiter greeted us. However, it took 50 mins for our food to come. In between no one checked on us or let us know when we would be getting our food.
Finally we got ahold of our waiter and he went to the kitchen to check our food. He came back and said food would be ready soon.
We ordered steak & egg but both of our steaks were cold, apparently it was cooked n has been waiting to be served for a long time. Eggs was also turning cold. If the food was not cold, the steaks would have been great but I can tell the steak is of good quality for the price they charge ($19).
I am not sure what went wrong in the kitchen that caused the delay. The cold steaks was very disappointing.
Too noisy. Table way too small. Server forgot to bring part of my order. Too much effort in getting refills on bottomless mimosas. Considering the cost of dining, the experience was not worth it.
Hands down fav restaurant in Vegas ❤️ Always always have a great time!
All of the staff were very friendly and helpful, the food was delicious and the aesthetic was beautiful.
Nice restaurant. Good service. Food served as ordered. Flatbread very good. Ceaser salad was tasty. Scallops were jumbo and were cooked well.
Great food and great company. Everything was perfect.
the food was just okay not as good as your other restaurant andiron grille. Children running about crying and making loud noises, this was on the patio. Waiter just okay, not very energetic, just okay
This a great little gem off the strip. Great food, reasonably priced for Vegas. The cocktails are super good too.
It took a very long time to have our order taken, but the food was incredible as always! We will definitely be back.
Food was very good. Service was excellent
Love this place. Such delicious creations. Never disappointed. But be forewarned, it's very loud.
The servers were nice, but the service was a little slow. The hostess at the front was also not very friendly.
Fair food & annoying service.
Out of town family visiting in Las Vegas. The restaurant was not very busy, so quiet and relaxed. Several at our table had burgers that were prepared medium as requested and received great comments. I had the meatloaf - this was simply outstanding. The service was very attentive, interesting special cocktails. Overall an excellent dining experience.
Chef Joe and the Kitchen Team were Superb. My Peach French Toast was amazing and very moist. The first half I utilized Butter and the taste of the peaches was mouthwatering. The second half I use the High Quality Vermont Maple Syrup to see the difference. The front of the House Team was Awesome as well. Every seat was taken and they performed exceptionally well.
Loved, loved, loved the food and the decor was so fun. My only complaint is that the music was too loud. Our server was great as well. We will definitely be back.
Honey Salt is incredible! Its been our neighborhood gem for years and we are so happy to have them in the community.
Amazing creative food and wonderful service. Dont forget to try a free taffy piece. highly recomend the avacado toast.
Scallops were sadly bland. Delicious steak salad and monkey bread.
Caity was an attentive and enjoyable server. The corn soup was excellent. The asparagus beautifully grilled.
We had great food and the service was excellent. They made sure to celebrate the special occasion.
Honey 🍯 Salt Team was Exceptional and delivered delicious quality food made with Superb ingredients and transformed chaos into organized chaos with bringing people together and delivering pinnacle service to the crowd that descended on Honey 🍯Salt.
Food and ambiance are perfect! Very home feel and decor is awesome.
Service was excellent that I must note. There was only one thing I wanted to eat and I've called ahead to make sure they had them. All I wanted were sea scallops. It is my pregnancy craving, so my in laws wanted to take me out to fulfill it. We go for dinner and I order them, the plate looked great! At first bite I realize it was over seasoned and salty to begin with, then ea scallop was placed on top of two sauces that were also too salty. I did not enjoy my $33 scallops. All I tasted was the seasoning on the scallops and the two sauces that totally killed my tastebuds. I did not once even taste the natural flavor of the scallops. I was so disappointed and upset. Coming there to satisfy my pregnancy craving was very much a failure. And on top of that, I had to lie to my in laws and tell them I enjoyed the scallops which they paid for to avoid upsetting my sweet mother in law. Please reconsider the dish's recipe and maybe I will come back to try it later on.
Our server picked yummy cocktails both times as we asked. He made sure we had everything we needed and was kind. The environment was beautiful very modern with a farm twist. Very clean establishment. The food was Delicious! Perfect Portions. We will definitely return.
Food was ok, they try to get a little too creative, too far off tradition versions of things with the menu. For example painting the bowl with avocado smear is pretty but you can’t really taste it. I want to eat my food, not just look at it
I’ve been to this restaurant many times and loved it, however wednesday’s visit was a huge disappointment. We got there at 10:55 and when we walked in, we had to wait for the hostess to come to the front to tell us they opened at 11 and we had to wait outside in 110 degrees for them to open.... once we were seated we waited about 10 minutes for water. The bus boy was extremely rude and never made eye contact, our appetizer didnt come with it’s aioli, when our entrees came to the table it was ice cold and the quality was far below any other time i’ve been there. I brought a cake to celebrate a friends birthday and they forgot to bring it out, they brought out a two bite brownie for her.... I had to excuse myself from the table to remind the hostesses l we gave her a cake! I will not be returning and I’m quite disappointed.... very unfortunate.
We arrived at 5:20 for a 5:30 reservation, a business dinner. The tables were all empty, yet we waited 35 mins to be seated. We were told they had a staff prep meeting that was going long. This was disappointing and frustrating. Once seated the service was very good and the food did not disappoint.
First time to dine here.
Reservation at 12:30pm.
Seated at 12:45.
Server came after 12 minutes to take order.
Drinks came after 5 minutes.
Food came after 30 minutes!!!!
Order was eggs benedict, short rib hash and a side of bacon.
Server was apologetic. Checked on us twice.
Sorry but, we won’t be back.