Honey Salt - Las Vegas

4.5
1076 reviews
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$31 to $50
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American
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American, Bar / Lounge / Bottle Service
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Hours of operation
Lunch and Dinner Daily:
Monday- Friday: 11:00am - 9:00pm
Saturday and Sunday: 10:30am - 10:00pm
Sunday Brunch: 10:30am - 2:30pm

Sips & Savors Happy Hour: Daily 3:00pm-6:00pm
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Phone number
(702) 445-6100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Robert Garcia
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Neighborhood
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Cross street
Charleston
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Parking details
There is ample street parking in either the parking lot or along the neighboring streets.
Additional
Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine