Homestead was founded by husband and wife team Fred and Elizabeth Sassen in 2013. The menu is driven by Fred and Elizabeth’s cooking-by-hand philosophy as the couple makes nearly everything in house, and the dishes are inspired by the couple's travel, nostalgia and California's amazing products. The dining room is rustic and intimate with an open kitchen running the length of the dining room, culminating in the wood burning hearth. The restaurant is inspired by Elizabeth's great grandparents who were homesteaders in Wyoming at the turn of the century. With hospitality and a daily changing menu the couple strives to offer an experience that is an extension of their home; a place to have a meal with a sense of family and community.
Please note: We take a limited amount of online reservations. Please contact the restaurant for additional availability.
Homestead offers a private dining room seating 8-12 guests. We offer our nightly menu, to be ordered individually or to be shared family style. With advanced notice we can personalize the menu for special events or celebrations, adding in special dishes, etc. For larger parties of up to 55 guests we offer a full restaurant buy-out, for which we collaborate with the host to decide on service style and menu. We also offer cake decorating services to help you celebrate your special event.
Private party contact
Please call to discuss details: (510) 420-6962
We offer personalized catering services, please contact the restaurant for details.