home/made kitchen café & bakery

Name: home/made kitchen café & bakery
Address: 337 Rheem Blvd, Moraga, CA, United States, 94556
Telephone: (925) 388-0841
Price range: $30 and under
Rating: 4.1

4.1 (35)

$30 and under

American

337 Rheem Blvd, Moraga, CA 94556

About this restaurant

Great for brunch
Neighborhood gem
Great for outdoor dining

home/made kitchen brings something fresh to the table, literally. Many of our ingredients are sourced from organic, local, sustainable farms and everything is made in house. The result is authentic, inspired California cuisine.
Located at 337 Rheem Boulevard in Moraga, the café has opened with approximately 40 seats indoors and 40 seats outdoors. Breakfast is served all day, lunch in the afternoon, and packaged take away meals for dinner.
home/made kitchen is proud to feature Four Barrel Coffee, specialty teas, and a unique selection of house-made and varietal beverages. home/made will operate as a full service catering kitchen providing excellence in dining for local families, events, businesses and corporate aviation.

The owners, Gayle Somers and Aly Dean have over 40 years of experience between them in providing the best culinary experience from special events to private in home dining and corporate aviation catering.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of operation
Monday - Thursday 7:00am - 5:00pm Friday 7:00am-8:00pm (Coffee bar & baked goods all day, food served 8:00am - 2:00pm) Saturday & Sunday 8:00am - 2:00pm
Phone number
(925) 388-0841
Website
http://homemadekitchen.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
337 Rheem Blvd, Moraga, CA 94556
Neighborhood
Moraga
Cross street
Moraga Rd
Parking details
Public Lot
Additional
Beer, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Soup of the Day
- Cup$5.00
- Bowl$7.00
Caesar Salad$12.50
romaine with house croutons, parmesan and house Caesar dressing
Bacon and Poached Egg Salad$13.50
frisée, romaine, bacon, sieved egg, radishes topped with a poached egg and truffle vinaigrette
Arugula and Butternut Salad$12.50
organic arugula, roasted butternut, goat cheese, red onion, pecans with red wine vinaigrette
HMK Chopped Salad$13.50
romaine, kalamata olives, garbanzo beans, chopped egg, jarlsberg, salami, tomato with red wine vinaigrette
Market Quiche$11.50
served with organic greens and house vinaigrette

Sandwiches

Turkey Club$12.50
roasted turkey breast, bacon, tomato, avocado, arugula on organic toasted Dave's Killer bread
BLTA$11.50
bacon, tomatoes, avocado, arugula on organic toasted Dave's Killer bread
Grilled Caprese$11.50
prosciutto, mozzarella, tomato and house pesto on La Brea torta roll
Grilled Cheese$10.50
cheddar, gruyere, aged gouda on sourdough
Market Baguette Sandwich$11.50
served with greens or chips
Mediterranean Tuna Salad Sandwich$11.00
tuna with capers, kalamata olives, lemon, light mayo, arugula and dijon served on toasted organic Dave's Killer bread
Tarragon Chicken Sandwich$11.00
chicken salad on toasted La Brea torta roll with lemon ricotta and arugula

What 35 people are saying

home/made kitchen café & bakery reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.2Food
4.0Service
4.0Ambience
3.7Value

Noise • Moderate

35 Reviews

MF
MaryF VIP
San Francisco Bay Area11 reviews
5.0
Dined on March 11, 2017
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
Really enjoyed sitting outside ! Food was very tasty but my BLT was very sparse on the B and the T ...sandwich too small For the price ... Salad was perfectly seasoned .
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C
Cookie VIP
San Francisco Bay Area2 reviews
5.0
Dined on February 24, 2017
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Wait staff was excellent. They made a special birthday cake. Very accommodating.
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OT
OpenTable Diner
San Francisco Bay Area1 review
5.0
Dined on February 11, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Gayle is a kitchen wizard, using tried and true recipes from her favorite chefs as well as her own creations. Sourcing local products, her restaurant really shines and is hands down the best restaurant in Moraga.
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GG
GardeningGourmet VIP
San Francisco Bay Area27 reviews
5.0
Dined on December 10, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The prefix dinners on Fridays are absolutely delicious and a very good value! You sure can't find that good of a deal for quality and value in the Walnut Creek or Lafayette food scene. It's nice not having to go to far living in the Lamorinda area.
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DI
DavidI VIP
San Diego26 reviews
4.0
Dined on October 13, 2016
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Great food that seems somewhat healthy because of the grains and produce. Baked goods also yummy with a home baked feel.
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F
Flutelady
San Francisco Bay Area4 reviews
5.0
Dined on October 2, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Good basic food. We sit outside and bring our two big dogs (there were quite a few dogs). Friendly staff.
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d
denmark
San Francisco Bay Area7 reviews
2.0
Dined on September 24, 2016
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 3
We have dined here for breakfast and lunch and had a very good experience each time. The dinner experience was substantially below. The wait time for food was ridiculous and the salad entree were nothing special for the price. The entree was not warm and not very good. The dessert was fine. It was a very disappointing experience. Given the hour wait between salad and entree, it would have been nice to be comped for the wine. The server was trying her best, but there seemed to be lots of confusion in the kitchen.
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JB
JimB
San Francisco Bay Area7 reviews
3.0
Dined on September 17, 2016
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 4
The meal, as usual, was delicious. Everything cooked to perfection. Absolutely wonderful. I must say, however, that the restaurant just isn't firing on all cylinders yet, and I hope it gets its act together before it goes down in flames. The service was terrible. We were there a full hour, and the only thing we had been served was our salad. When I asked for more bread, we were told they were running out of bread. The server took my plate because I was through with my meal, and asked my wife and I if we'd like our dessert served at the same time. My wife was still working on the last of her dinner when the dessert was brought out - with no forks - and he started taking away my wife's plate while she's still eating from it! Didn't ask if she was through. He just started clearing her plate! When she did finish and we were ready to start our dessert, I got up and grabbed a couple of forks myself, because Lord knows how long we'd have waited for our server to bring them. And the final straw - when he brought our check after ringing us up, he left the clipboard on the table without a pen to sign with. It was just unbelievable! This occasion was the worst, by far, but poor service seems to be a constant at this restaurant, at least at dinner. We have had much better experience at breakfast or lunch, but the dinner service leaves much to be desired. We can't help but think that the chef/owner is focusing so much on the details of the meal - which has always been stellar - that other important details, like the service, fall forgotten by the wayside. And that's sad, because we'd really like to see this place be a success! But, for my wife and I, that is probably the last dinner we will eat here.
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BO
BettyO
San Francisco Bay Area12 reviews
3.0
Dined on September 17, 2016
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 3
Really good food......really terrible service! Our waiter had NO idea how to take a beverage order........it took him three attempts to correctly serve our drinks with a full 35 minutes of wait time, even after going inside and complaining after 20minutes waiting for service. Please get some waitstaff with some amount of previous experience........it really detracted from an otherwise pleasant evening ;-(
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TH
TylerHofinga VIP
San Francisco Bay Area46 reviews
1.0
Dined on August 20, 2016
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
The dinner was almost $150 for chicken, zucchini, small salad, and a half peach. Very disappointed in the service and extraordinarily overwhelmed with the bill. Last dinner with two of my daughters before one went off to CAL. So expensive. Shocked. Expected more.
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FAQs

home/made kitchen café & bakery offers takeout which you can order by calling the restaurant at (925) 388-0841.

home/made kitchen café & bakery is rated 4.1 stars by 35 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for home/made kitchen café & bakery

337 Rheem Blvd, Moraga, CA 94556

Additional information

Cross street
Moraga Rd
Neighborhood
Moraga
Hours of operation
Monday - Thursday 7:00am - 5:00pm Friday 7:00am-8:00pm (Coffee bar & baked goods all day, food served 8:00am - 2:00pm) Saturday & Sunday 8:00am - 2:00pm
Price
$30 and under
Cuisines
American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment options
AMEX, Mastercard, Visa
Additional
Beer, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Website
http://homemadekitchen.com/
Phone number
(925) 388-0841

home/made kitchen café & bakery

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Soup and Salads

Soup of the Day

Caesar Salad$12.50

Bacon and Poached Egg Salad$13.50

Arugula and Butternut Salad$12.50

HMK Chopped Salad$13.50

Market Quiche$11.50

Sandwiches

Turkey Club$12.50

BLTA$11.50

Grilled Caprese$11.50

Grilled Cheese$10.50

Market Baguette Sandwich$11.50

Mediterranean Tuna Salad Sandwich$11.00

Tarragon Chicken Sandwich$11.00

What 35 people are saying

Overall ratings and reviews

FAQs

Does home/made kitchen café & bakery offer delivery through OpenTable or takeout?

How is home/made kitchen café & bakery restaurant rated?

Not available on OpenTable

Additional information