Holeman and Finch Public House

icon/ic_reviewCreated with Sketch.
665 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.

Top Tags:

In 2008, Holeman and Finch Public House opened for business and began serving casual, approachable fare with a sophisticated slant. The menu is driven by Chef Linton Hopkins’ signature all-from-scratch approach, as well as his passion for vegetables. The restaurant, which promotes a sense of community with its kitchen nook-style seating and convivial ambiance, offers a continually changing menu in accordance with the year’s seasons and area farmer’s harvests, along with a dedicated parts menu honoring whole animal cookery.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Southern, Cocktail Bar
icon/ic_clockCreated with Sketch.
Hours of operation
Sat, Sun 12:00 pm–3:00 pm
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–12:00 am
Happy Hour
Mon–Fri 5:00 pm–7:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(404) 948-1175
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Linton Hopkins
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Bar/Lounge, Beer, Full Bar, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Wine