Holeman and Finch Public House

4.6
540 reviews
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$31 to $50
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Southern
In 2008, Holeman and Finch Public House opened for business and began serving casual, approachable fare with a sophisticated slant. The menu is driven by Chef Linton Hopkins’ signature all-from-scratch approach, as well as his passion for vegetables. The restaurant, which promotes a sense of community with its kitchen nook-style seating and convivial ambiance, offers a continually changing menu in accordance with the year’s seasons and area farmer’s harvests, along with a dedicated parts menu honoring whole animal cookery.
Dining Style
Casual Dining
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Cuisines
Southern, Cocktail Bar
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Hours of operation
Brunch
Sat, Sun 12:00 pm–3:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–12:00 am
Happy Hour
Mon–Fri 5:00 pm–7:00 pm
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Phone number
(404) 948-1175
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Linton Hopkins
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Neighborhood
Additional
Bar/Lounge, Beer, Full Bar, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wine