HOGTOWN SMOKE

Starters

• Bacon Wrapped Smoked Jalapeño PoppersCAD 13.00

  Ontario hot house jalapeños stuffed with pulled pork, hogfather drenching sauce & 5ive cheeses; cheddar, mozzarella, monterey jack, ricotta & cream cheese. All wrapped in bacon and smoked for 4 hours and flash fried.

• Mac N' Cheese BallsCAD 11.00

  Our smoked macaroni & 5ive cheese shaped in a spherical dome like structure breaded and deep fried crispy on the outside and gooey on the inside. Served with chipotle ranch or horseradish aioli.

• Deep Fried PicklesCAD 11.00

  Huge kosher dills sliced to order, coated in a cornmeal batter and fried crunchy. Served with chipotle ranch or horseradish aioli.

• Brisket "Burnt Ends"CAD 16.00

  No description can describe these. Once you try them you'll know!

• Hogtown PoutineCAD 14.00

  Made famous by our food truck. 2 full pounds of hand-cut double hit fries topped with pulled pork, three cheeses plus quebec curds and our homemade pepper gravy.

• Smoked Salt & Vinegar ChickpeasCAD 8.00

  Smoked chickpeas infused with red wine vinegar tossed in flacked sea salt.

• Kitchen Sink SpudCAD 16.00

  A huge smoked potato filled with pulled pork, root beer baked beans, creamy slaw, black and blue bbq sauce and topped with butter & sour cream.

Pig Out Platters

Choose 3 of the following plus a side each.

• Create Your Own PlattersCAD 30.00

  Pork, brisket, sausage, burnt ends, wings, spare ribs, back ribs, 1/4 chicken. Pick 1 side.

Sides

$5

• Creamy Slaw Purple Slaw Corn Bread Double Hit Fries

• Sweet Potato Fries

• Root Beer Baked Beans

• Grilled Corn

  With a maple bouborn butter glaze.

• Chili

  Add $2.

• Pork Belly Caesar

  Add $3.

• Tofu Salad

  Add $3.

• Hogtown Poutine

  Add $4.

• Mac & 5ive Cheese

  Add $4.

• Add a Bun

  Add $1.

Home Made Sauces

• Hogmother Mild

• Hogfather Spicy

• Black & Blue Sweet

• Mango Habanero Peach Tequila Jalapeño Peanut Butter Chipotle

• Ghost Pepper Extra Hot

• Seasonal Sauces Ask Your Server

Samichis

• Carolina Pulled Pork Served with 2 SidesCAD 16.00

  14 hr 'low & slow' smoked pork butt. Pulled by hand on a cobb fresh daily bun topped with sweet vinegar slaw.

• Signature Smoked Brisket Served with 2 SidesCAD 18.00

  18 hr 'low & slow' smoked angus brisket. Sliced, chopped & piled on a cobb fresh daily bun.

• Jack'd up Grilled Cheese Served with 2 SidesCAD 16.00

  Jack daniels infused pulled pork with beer braised onions & red pepper, enveloped with white and orange cheddar with monterey jack on cobb fresh pally thick sliced bread.

• Jacked up Brisket Infused Burger Served with 2 SidesCAD 20.00

  Brisket infused in local organic angus beef, topped with pulled pork, caramelized onions, roasted red peppers, jack daniels and bbq sauce, lettuce & tomato on a cobb fresh daily bun.

• Brisket Infused BurgerCAD 17.00

  Local organic angus beef infused with smoked angus brisket, lettuce and tomato on a fresh bun.

Chicken

• Tequila Smoked Chicken

  A local organic 1/2 chicken, injected with patron tequila and limejuice, rubbed with a mild rub and smoked to perfection.

  • One QuarterCAD 18.00
  • One HalfCAD 22.00

• Hog's Wings (1lb)CAD 18.00

  Local organic chicken wings hand rubbed with our spicy house recipe and smoked for 2 hours. Crispy finished in the deep fryer with your choice of hogtown sauce. Served with homemade chipotle ranch dressing.

Bones

• St Louis Spare Ribs

  These are the grand daddy's of competition ribs. Cut from the side and belly of the hog.

  • Baby Back SmallCAD 30.00
  • LargeCAD 48.00

• Baby Back Ribs

  Cut from the loin of the pig.

  • SmallCAD 30.00
  • LargeCAD 48.00

• Large Bone Beef Ribs

  Big, juicy and loaded with flavour. These are the john deere of chuck beef ribs. We offer rain checks because they sell out most days.

  • OneCAD 30.00
  • TwoCAD 52.00
  • ThreeCAD 82.00
  • FourCAD 104.00

Kinda Healthy

• Pork Belly CaeserCAD 16.00

  Romaine lettuce tossed with our hand made caesar dressing topped with smoked pork belly cubes.

• Smoked Organic Tofu SaladCAD 16.00

  Kale and spinach mix, topped with smoked chickpeas, balsamic reduced raisins, tossed in a sesame and coconut vinaigrette and garnished with baby arugulas.

• Hogsbreath ChiliCAD 14.00

  Pulled pork and signature smoked brisket, smoked butternut squash with 7 mexican peppers including jalapeno, ancho, arbol, chipotle, poblano, pulla and guagillo. Simmered in dos equis beer. Topped with 3 cheeses and sour cream. Served with a combread muffin bourbon butter.

• Bbq Smoked Salmon SaladCAD 18.00

  Kale & spinach mix, with a balsamic red wine vinegar & dijon mustard dressing topped with coconut chips, carrots, granny smith apples and a garlic, lemon & dill drizzle.

• 3 Bbq Smoked Salmon TacosCAD 19.00

  Hogtown's sweet and smoky fresh atlantic salmon nestled in an authentic corn tortilla filled with pickled red onion, smoked corn & mango salsa, imported mexican cheese drizzled with a wasabi crema and topped with a kinda hot thai chilli.