Hog's Apothecary

4.6
336 reviews
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$30 and under
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Contemporary American
We only reserve 30% of our restaurant, saving the rest for walk-ins, so if you don't see open tables, come on in!


Please call to reserve tables for 6 or more.



Sandwiched between Temescal and Piedmont in what was once called the Jewel Box, Hog’s Apothecary is a New American Beer Hall brought to you by John and Tavia Stewart-Streit. Our menu features a regular selection of house-butchered porcine delights and farm-direct produce that ideally complement the most unique and well-curated draft selection in the state of California.

We take great pride in using the bounty and beasts of farmers who employ only the highest standards of sustainability.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Gastro Pub, Beer Garden
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Hours of operation
LUNCH
Wednesday - Friday 11:30am - 2:30pm (pouring all day)


DINNER
Sunday-Thursday 5:30pm - 10pm (pouring until until 11pm)
Friday and Saturday 5:30pm - 11pm (pouring until midnight)


WEEKEND BRUNCH
Saturday & Sunday 10am - 2:30pm
(pouring all day)

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Phone number
(510) 338-3847
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Stewart-Streit
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Neighborhood
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Cross street
Opal St.
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Public transit
Six short blocks from MacArthur BART and right on the 57 line for AC Transit.
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Special events & promotions
Special Event information for Oakland's Restaurant Week and SF Beer Week can be found here: hogsapothecary.com/news
Additional
Beer, BYO Wine, Corkage Fee, Late Night, Weekend Brunch, Wine