Hog's Apothecary

336 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
We only reserve 30% of our restaurant, saving the rest for walk-ins, so if you don't see open tables, come on in!

Please call to reserve tables for 6 or more.

Sandwiched between Temescal and Piedmont in what was once called the Jewel Box, Hog’s Apothecary is a New American Beer Hall brought to you by John and Tavia Stewart-Streit. Our menu features a regular selection of house-butchered porcine delights and farm-direct produce that ideally complement the most unique and well-curated draft selection in the state of California.

We take great pride in using the bounty and beasts of farmers who employ only the highest standards of sustainability.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Contemporary American, Gastro Pub, Beer Garden
icon/ic_clockCreated with Sketch.
Hours of operation
Wednesday - Friday 11:30am - 2:30pm (pouring all day)

Sunday-Thursday 5:30pm - 10pm (pouring until until 11pm)
Friday and Saturday 5:30pm - 11pm (pouring until midnight)

Saturday & Sunday 10am - 2:30pm
(pouring all day)

icon/ic_phoneCreated with Sketch.
Phone number
(510) 338-3847
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
John Stewart-Streit
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Opal St.
icon/ic_public_transitCreated with Sketch.
Public transit
Six short blocks from MacArthur BART and right on the 57 line for AC Transit.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Special Event information for Oakland's Restaurant Week and SF Beer Week can be found here: hogsapothecary.com/news
Beer, BYO Wine, Corkage Fee, Late Night, Weekend Brunch, Wine