Nearby points of interest
Nearby points of interest
About HoDo Restaurant
All are welcome at the HoDo Restaurant, a casual fine-dining establishment where exquisitely creative, delicious cuisine and unparalleled, experienced service intersect. We use locally grown and harvested ingredients, humanely and sustainably-raised whenever possible. The dishes are prepared with raw ingredients; if we can make it here, we’ll make it here. From the house made breads and lavosh that start your meal, to the palate-cleansing sorbet you may enjoy before your entrée, to the hand-crafted desserts that add the finishing touch to your experience, the Hotel Donaldson will always be a memorable addition to your culinary repertoire.
Fargo, ND 58102
Farm-to-table, Contemporary American, Comfort Food
Hours of Operation:
Lunch: Monday - Saturday: 11am - 5pm in HoDo Lounge
Dinner: Monday - Thursday: Seating 5pm until 9pm;
Friday & Saturday: Seating 5pm until 10pm;
Sunday: 5:00pm - 11:00pm (Sunday dinner served in The HoDo Lounge)
Brunch: Sundays 9am-2pm
1st Ave N
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Ever-changing restaurant and art gallery. We host and promote the regions visual, culinary, performance and literary arts.
Free on street parking on 1st Avenue and Broadway St. Off street parking available on the East side of the Hotel. Valet parking available - $15.
Private Party Facilities:
Great spaces do more than function. They inspire great actions and lasting memories. That's the philosophy behind the Hotel Donaldson's meeting rooms and related accommodations. Your personal celebrations or business functions will benefit from our approach to quality food, attentive service and attention to the details of your event. HoDo Restaurant can add as many personal touches as you need. Don't forget, the hotel rooms, restaurant and lounge are all under the same roof and can add another dimension to your retreat or function.
Check out the event spaces and see for yourself. You're sure to find something that will inspire you. Hotel Donaldson has room for you and up to 100 guests.
Private Party Contact:
Kelly Foss: (701) 478-2939
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Chefs' personal tasting menus avaialable. Please call 701.478.1000 or visit hoteldonaldson.com. Click on Happenings.
HoDo Restaurant Ratings and Reviews
I took my adult children out for a birthday dinner. We stayed 3 hours talking. The host and waiter were good. My salmon was too salty, but I ate it all and didn’t complain. The other meals were good. I was surprised that the place wasn’t more crowded on a Saturday night.
We had to send our meal back twice. The walleye was burnt and the chicken and dumplings were underdone and rubbery. It was simply awful. We have eaten at HoDo many times and the food has always been wonderful. Later they told us the chef wasn’t working Thursday night. My sister-in-law and I finally went to JL Burgers for dinner. The guys had given. It’s so sad to see such a wonderful place go down hill.
We were greeted enthusiastically by Mathias, seated promptly as requested when making the reservation. We were the first dinner guests of the evening. Water followed as well as an offering for beverages. Mathias was delightfully personable! Our server didn't have a name tag on nor did she introduce herself. She seemed a bit out of sorts. We've all been there. She was prompt and the food was delicious. Loved seeing Reina Del Cid in the lounge! Great ambiance in both the restaurant and lounge. Thank you!
The Coq au vin was very basic. I would change the recipe to something for a restaurant of your caliber. Nate was a phenomenal server (as always). Friendly, welcoming and professional.
The deserts were outstanding ( from presentation to taste). We had the bread pudding and the chocolate mousse duo. The choco mousse looked like a piece of art.
The food was good especially the BLT salad and the prime rib. The only concern was that the expensive red wine was alledgedly served at room temperature which it was not. They could improve their wine storage. Red wine should be stored at 16-19 Celsius and allowed to warm to room temperature.
Ordered the filet mignon, which came with an interesting (in a bad way) sauce drenched on top. Anyways, after my unsatisfactory meal, I threw it all up. $40 plate wasted. Too expensive for how drenched my food was in sauce.. it should be good on its own. Crab cake and dessert was delicious however.
Was recommended HoDo from a friend and we were not disappointed. My manager and I started with the scallops appetizer which was loaded with flavor and cooked perfectly. We each ordered the smojed bison hanger steak, but I got plain white rice instead of risotto. Steak was tender and yummy. Our server was exceptional and guided us in our entire meal including my dessert of rainbows and unicorn ice cream sandwich
It's nice to find a more upscale restaurant in Fargo. Both the bison and the walleye that we had were locally sourced and creatively cooked and presented. Very flavorful on both. The wait staff was excellent. The only glitch was minor, in terms of finding the restaurant, we were meeting up and didn't immediately realize the lounge and restaurant were separate.
Well paced and maintained fancy Mother's Day Brunch for this visit. Server may have been new, not entirely attentive (had to ask for cutlery and more coffee). Typically service is outstanding. Food for normal service never disappoints and they pulled off the same caliber for a buffet.
Excellent food. The vegan option is always delicious and one of the many reasons I continue to visit the Hodo. Jessica was our server and she did a phenomenal job. It had been months since I was last here and she remembered me and my previous reason for visiting the Hodo. I was very impressed with her memory and her customer service abilities.
We had spent the days before in western ND and were tired of bar food. This place was just what the doctor ordered.
The staff were were very good. The ambiance was pleasant. The meals were very good. The prices were reasonable.
Not sure when we might return to Fargo, but this will be on our list
While everything was very good and I will recommend the HoDo, it seems to me that it has slipped in both the quality of the food and service. Granted I was there on a Monday night and there were only 3 tables including mine, I remembered the HoDo as top notch and I feel it's slipped a bit. The presentation of the food was fantastic as always but lacked flavor (we had the lamb and walleye) both seem under seasoned, and though the service was good I didn't expect our server to be in faded jeans and apron.
As I stated above; I'll still recommend the HoDo but I certainly won't build it up the way I have in the past.
Great food: innovative presentations, great variety. The only thing better would be to offer half portions (bites?) so I could try even more of the very interesting menu. Exceptional service, just right. Thanks for a great meal and great experience in Fargo.
I was in Fargo on family business and ate in several of what are recognized as Fargo's fine dining restaurants. The Ho Do restaurant was by far the most imaginative food and best and most complete wine list. The service was good and since the restaurant is separate from the bar you could hear. I would without a doubt say this was the best fine dining in Fargo without being overly formal. I will heartily recommend it to anyone I know
My past visits to HoDo were always very pleasant, and I always left feeling pleased with the meal and service. This past visit was a little different. The food was fine, but not great (as it was in the past). I've never really minded the higher prices in the past, as the food seemed well worth it. This time, it just seemed over-priced for the small portions and average-quality food. I know that every restaurant will have a few "off" nights, but it kind of sucks to drop $100 on a so-so meal.
The beet salad and lemon ricotta dessert were both delicious and beatiful, and the restaurant is classy, but the service and flair have gone downhill. No garnish and no fun presentation on the entree (bison hangar with risotto). Service was less than attentive. I was expecting more from the HoDo.
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