Niagara-on-the-Lake is famous for its historic architecture, golf courses, and culinary prowess, so why not combine these into one wonderful experience? The HobNob Restaurant & Wine Bar is found in a beautifully restored 1832 manor house that overlooks the renowned Niagara-on-the-Lake Golf Club. The name of the game at HobNob is laidback, yet exquisite indulgence. Emphasizing the best ingredients – many from local farms – HobNob's menu provides temptations from start to finish, front to back.
Our CAA/AAA Four-Diamond rated dining room pampers breakfast, lunch and dinner guests seven days a week. A special day can be topped off with drinks and appetizers or desserts on our veranda — the perfect finisher to a day spent hitting the links or shopping the main street.
The food was the best I have ever tasted. We both had the trout this time. Superb cooking. The service was excellent, prompt and unobtrusive. The location is a bit pokey, having been converted from a large house. We ate early (5 pm) and were the only ones there, very quiet! Got a table by the fire!!
I brought a friend to Hobnob for the first time. She is a discerning diner (as am I). We both enjoyed the meal...were able to have a wonderful conversation, even seated next to a very large group of women in the main dining room. The food was very good, and it was served in a timely manner. The bar is wonderful...comfortable seats, great ambiance, terrific cocktails, served quickly and well. I will definitely come back.
A perfect date night. Quiet, romantic, excellent food and excellent and attentive service. I would definitely recommend it.
We were seated on an enclosed veranda on a cold windy night. I suspect it was to prop up the appearance of how busy the place was. Basically we were frozen by the end of dinner. Not a good experience.
Came for dinner for our Anniversary, have been coming to this restaurant for years and the food has always been excellent. Unfortunately this time I was disappointed, none of the main courses really appealed to any of us. I ended up choosing a main course that had a small portion of Pork Belly, 2 scallops and 3 tempura mushrooms, that was presented on the 1/2 side of the plate. It was not a lot of food and I ate the mushrooms and a couple of bites of the pork belly and unfortunately only 1 of the scallops because it was a way to salty, I felt that for $45.00 the meal should have at least included potatoes or vegetable to offset the meat, especially port belly. Unfortunately I should have stuck with my first thought to just order the soup and an appetizer.
The service was outstanding like it always is, so I would still recommend going to this restaurant, you just may want to check the menu before you go, I know we would not have gone here had we seen it before booking a table.
The food was super deluxe excellant. You could taste each spice in the salad. My partner and I believe that the meat (trout and turkey) was the best ever. The place was a bit pokey with no real ambiance. The noise level was low (we are in our 80's) which was to our satisfaction. The price was at a once in a year level but if the we will definately return for special occasions, especially if the chef is still there.
Overall good experience! Great wine pairing.
A girlfriends getaway dinner! Excellent service from Arturo . Food was good and served in a timely manner . We’ll definitely be back !
Have eaten here several times, and the quality of the service, food and atmosphere is excellent! Especially great for Christmas feel! Love it!
Always a pleasure. We are here once a week.
Disappointing Fabulicious experience. Menu too limited & too many rich dishes.
It was relaxed. Food was wonderful. Service was exceptional. We spent 3 hours over dinner, but we didn't guess it was that long! It was superb. They gave us a free glass of bubbly because of our anniversary.
Very quaint. Very personal. The service was excellent. The food was good.
The food and atmosphere here were best in town and somehow less expensive. Really cool old vintage house turned hotel offered the perfect romantic dining setting. Notably people of all ages even a lot of young people.. loved the beet salad with cured salmon.
The ambience is nice and restaurant is very quiet. The fireplace makes it very cozy. The food was good but the dishes were very safe. Some dishes lacked seasoning. It was not what I expected from this chef after going to his restaurant in Toronto. Overall I was slightly disappointed.
Amazing dinner! The food was spectacular and service was wonderful. Highly recommend it. It was one of the highlights of our trip. From the bread, to the wine to the entrees, everything was beyond delicious!
Pleasantly surprised! First time at the HOBNOB for my husband and I. We were not disappointed. Great selection of wine, delicious food. We had a little table for two looking for a romantic dinner. We look forward to going back and trying something else on the menu.
A hallmark of Niagara on the lake. Simple restaurant, but great food.
Limited special occasion menu, good flavours
Hobnob has been consistently outstanding over 6 visits these past several years. The menu is not extensive, but everything on it is fresh to an extreme, superbly prepared and presented beautifully. One of the few restaurants that you come away from thinking, "that was a fantastic meal".
The HobNob is an excellent restaurant in the heart of NOTL. The menu provides a lot of variety and the food is creatively prepared. The service is great and the restaurant has a wonderful ambiance. I would recommend this restaurant without reservation. It is very good value for the money.
It was a perfect location with the most attentive wait staff. Not intrusive, very respectful when approaching not to interrupt. Food was excellent! It was a very nice evening for us as we celebrated 36 years of marriage.
The food was very good. However, we had told the staff that we needed to be at the theater for 7:30. We arrived at 6:00 pm. The food arrived at 7:05. Needless to say our dinner was rushed. The staff were very apologetic, this did not take away from having to wait 60 mins for the first plate to arrive.
It was lovely but very overpriced
Exceptional food and great service in a fine old century home.
Food was delicious! Wine was a little too expensive, but Niagara wine is so good. Tone down the $$$$ please. Server was fun and attentive, no complaints with him.
Seated on the indoor veranda with fan turning and casting blinking light on our table, we feared seizure activity! That was a little tacky for our liking!
Great service and lovely ambiance. Nice place to have a romantic dinner.
We hadn't been in over a year and quality and experience was just as good.
Great restaurant. New Chef and he delivered on quality. We were a party of four and got seated right away. Service was good and the sirloin I had was cooked just right. Recommend if you can afford the $.
Food and ambiance are wonderful. However the wine list is unnecessarily expensive.
Outstanding dining experience. The service is always amazing! I had the heirloom tomatoes as a starter and the filet was delicious.
Amazing food and service. Lovely patio to enjoy the food.
We expected an amazing meal, considering price and location, what we got was subpar at best. My husband ordered sea bream @$40 plate. It lacked simple seasoning and was dry. I’ve created more flavors in my home kitchen. My dish, pasta @$34 was overly spiced with heat and had minimal vegetables (as the only vegetarian option, I was hoping for more then just pasta and spicy red sauce) our waiter was pleasant but did not ask why both of our plates were barely touched. As far as the wine list, I was taken back after seeing a price of $63, for a bottle of wine from Ravine (local) that is sold for $19 at the winery (10 minutes away)
Overall, food taste and quality did not measure to price. After a lovely day around town, it was a disappointment for sure.
Great service.....Thanks Darrin. Compliments to chef and staff for excellent plating of delicious food.
Amazing food and service ! We ordered the large seafood tower to share and it was phenomenal. We also ordered the duck entree to spilt as well. The food was amazing and the service was top notch. Definitely a hidden gem in NOTL.
Our party of three dined on a Friday evening before heading to the Royal George for a performance. We appreciated that it was in such close proximity. As performances go, the restaurant was the star of the evening. Starting with the tomato salad - divine. Our entrees were equally superb. The house cured tuna served as my entree and it was plentiful. Filled with amazing, not overpowering flavors of goat cheese and pickled vegetables, it was an artfully presented dish with a creative melding of flavors. The staff was friendly and attentive, great evening.
Duck was cool sent back fired under a salamander and re-plated. Fish was very good as was the chicken. The server poured the wine the first time only during dessert dinner we had a sparkling wine which when poured filled the glass nearly to the top in fact there was only one pour for the bottle. And a bill of $800.00 was unexpected my three guests were visiting chefs from out of town and one from England all highly trained in Switzerland France and one in England you didn’t live up to your reputation that night . But we all have off nights I know.
All courses were fantastic, as well as the complimentary amuse bouches, homemade sourdough bread and wines by the glass. Will come back again!
The food was great, and the service was excellent. The sea bream was great. Loved the palate cleansers.