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Party Size
For 2
Date
Today
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Booked 4 times today
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HOBNOB Neighborhood Tavern

4.2
323 reviews
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$30 and under
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American
Top Tags:
  • Casual (8)
  • Fun (8)
  • Neighborhood Gem (5)
HOBNOB features tavern fair with southern flair and large selection of craft beers. The Bourbon list at HOBNOB is the largest in Atlanta and its in-house mixologists serve fabulous hand crafted cocktails.
Dining Style
Casual Dining
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Cuisines
American, Gastro Pub, Comfort Food
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Hours of operation
Dinner Daily: 5:00pm - 11:00pm; Lunch: Monday - Friday: 11:00am - 5:00pm; Brunch: Saturday and Sunday 11:00am - 4:00pm
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Phone number
(404) 968-2288
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Blanka Rodiguez
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Private party facilities
Sections of the restaurant can be booked for parties.
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Private party contact
Sean Yeremyan: (678) 437-6024
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Catering
On-site and outside catering is available with our extensive menu. Please send us your event info on our web page and we'll take care of the rest. Business or social your event will be a success.
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Neighborhood
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Cross street
Monroe Dr.
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Parking details
Complimentary Valet will pick your car on Monroe entrance
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Entertainment
Live music Thursdays and Sundays
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

Valentine's Day Special Menus & More

Serving our regular menu with VD Food and Drink Specials.

Wednesday, February 14, 2018

What 323 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
  based on recent ratings
4.1
food
4.0
service
4.1
ambience
3.9
value
Noise · Moderate
86% of people would recommend it to a friend
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OpenTable Diner (Atlanta)
3.0
Dined 4 days ago

Little cold in outer area. Great food, fun menus. Server wasn’t helpful especially when passing out separate checks.

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dougie (Atlanta)
3.0
Dined on January 8, 2018

music was playing very loudly..hard for conversation....manager lowered volume thank you

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vipTony (Atlanta)
4.0
Dined on January 6, 2018

Always good--a varied menu, good cocktails, food is tasty. If you have not been, go!

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Ashley (Memphis)
5.0
Dined on December 31, 2017

Absolutely wonderful staff and even better food! We were visiting from out of town and I was glad I did my research and booked a reservation here. Totally worth it and highly recommend!

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vipOpenTable Diner (Atlanta)
4.0
Dined on December 29, 2017

Our server, Paige, was very friendly, personable, and knowledgeable. Delicious menu!!

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OpenTable Diner (Chicago)
1.0
Dined on December 25, 2017

It's Christmas Day, decided to make a reservation for dinner. Valet parking free which was a plus. Very limited menu because of Christmas which should have been stated when reservation was made. Waited 5 minutes to be seated and the tavern wasn't full. Finally my group of 5 was seated on the partially enclosed patio. With it being 40 degrees in Atlanta I wasn't trying to sit in the cold. Asked to be seated inside and I was told that there was a heater out on the patio and that all the reservation were seated on the inside. I let him know had a reservation and he said do you see anyplace I can seat you. Ummmm, needless to say that my group left and will not return due to extremely poor service.

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OpenTable Diner (Atlanta)
3.0
Dined on December 18, 2017

The hostess was not interested in customer service.

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OpenTable Diner (Atlanta)
2.0
Dined on December 17, 2017

My friends and I met to catch up over brunch and the place was on the smaller side, the dining area was much smaller than expected - considering we eventually found out from the manager that patio seating was moved inside to ensure thy don’t turn away any guests that made reservations because of weather. The food was OK. I ordered the Breakfast Tacos which arrived at the table cold. The server, while polite, wasn’t as attentive since he was manning a large party next to us. Meanwhile, the dining area was tight on space to the point where people had to stand to the side and inch along behind seated guests. One of my friends facing me was bumped by a member of staff who ran our food to the table and was told (& quoted) “she was in the way!” We asked for a manager, who, then proceeded to tell us about accommodating guests as best they could because the rain closed the patio seating, and how the young lady who ran our food just had her wisdom teeth pulled, but is usually nice otherwise. SERIOUSLY!? It’s hard to believe telling a guest (who is already seated in an obviously crowded dining room) they’re “in the way” is justifiable, let alone a polite thing to say. While he apologized on her behalf by justifying her comment by blaming dental work, the situation wasn’t rectified. I’ve served in the restaurant industry for over 3 years and also carry a predominately service-based background for over 13 years, so I can understand the variables that can contribute to a stressful and fast paced environment, but to dismiss a disappointed guest with an excuse is insulting and in poor taste. I booked this place for brunch because of all the great things I’ve heard about HOBNOB, sadly this will be my first and last time visiting.

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vipOpenTable Diner (Atlanta)
5.0
Dined on December 17, 2017

Food was great and the mimosas were amazing. I will definitely be back for brunch when I visit Atlanta again! Tip: Try to get a reservation earlier like around 12. This place fills up quickly. Mimosas start at 12:30 on Sunday, but you can always order an appetizer while you wait :-)

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OpenTable Diner (San Francisco)
5.0
Dined on December 16, 2017

Their brunch was delicious. I had the Hangover Helper and loved it. There were 5 of us. Only one guest wasn't completely satisfied and that's only because she didn't know how a poached egg is prepared.

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