Nearby points of interest
Nearby points of interest
About Hobnob Kitchen and Bar
With an atmosphere that speaks of libations with friends, Hobnob bursts on the Naples downtown 5th avenue restaurant scene! Contemporary American Cuisine designed with a "clean and fresh" approach.
Naples, FL 34102
Contemporary American, Seafood, Steak
Hours of Operation:
Dinner: Monday - Saturday: 5:00 pm - 9:45 pm, Sunday: 5:00 pm - 8:30 pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Parking Garage located a short distance from restaurant. Some street parking.
Private Party Facilities:
Private event area available in our "Loft". Flat screen TV with wireless connectivity for presentations.
Private Party Contact:
Sal or Tiffany: (239) 580-0070
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Hobnob Kitchen and Bar Ratings and Reviews
The food is very good. The shrimp with grits was done to perfection with a nice “kick” to the shrimp. The hanger steak with fries was tender and cooked to our parties liking.
The noise level is loud but it is a lively place.
Service was great and it was easy to get a reservation. After 7:30 pm it becomes crowded so if you prefer a quieter atmosphere go there at 6 pm.
Very disappointing this time. Took friends from out of town there. Ordered the pasta special that was supposed to come with scallops. There was only one scallop on a relatively greasy pile of pasta. Our friend ordered the crispy grouper which was basically mediocre fish and chips. Were the fries frozen? Prices are getting out of control for the value.
High ceiling kept the noise level good. Plenty of seating (not on top of each other) in an excellent atmosphere and well decorated.
Our server Tiger, was excellent and had great timing.
The food quality and portion sizes are outstanding
Grilled artichoke, octopus with white beans
Lamb shank with goat cheese whipped mashed and house made fettuccine with 2 large scallops wrapped in salty prosciutto.
Would never eat there again at a busy time. The noise level was ridiculous as a consequence of tv in the bar no sound separation between bar and restaurant and to add to the noise live music. If you want to have a conversation over dinner this is not the place for you.
We were very disappointed with our experience at Hobnob. The food was rather bland and the pace of the meal was way too fast. We were served appetizers and entrees in rapid succession and felt rushed. We got an extra glass of wine just to make it feel like a regular meal.
The food was very good and exceeded expectations. The combinations of flavors and texures of shrimp and polenta complimented the mahi mahi I had ordered. The presentation was wonderful. It was slightly confusing to have four different servers, but that was a minor issue.
We liked the spot. My wife had steak and she was very impressed. I had mussels as an appetizer and I was also pleased. The pasta dish was quite spicy and I felt it deserved a mention in the menu to that effect. It was too spicy for me and I enjoy spicy food.
Service was excellent. The one drawback was the noise level. It was quite loud and it was not that busy. I cannot imagine what it will be like in season.
My wife and I have been to Hob Nob numerous times. We love the ambiance of the restaurant and the food is fantastic. We have also never had bad service. The most recent visit we had a waiter named Chris and he was one of the best waiters we have ever had. He made us feel comfortable and welcome. We were not rushed and the timing of the food coming to our table was perfect. This was also my wife's birthday and Chris went out of his way to put a candle in our desert for my wife to blow out. We will be back to Hob Nob as soon as we can and would highly recommend this awesome place.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.