was there this valentines day. the only good thing i ate was lobster bisque. entrees were completely tasteless both mine and my wives. my wife was half done with her meal when they brought me my replacement which again had no flavor or seasoning. Very surprised restaurant didnt even offer to comp for serving such tasteless dishes. I would not recommend sadly
Went for Valentine’s Day. Felt like we were dining at a cafeteria or catering hall. Had four different servers take care of us. Food was good however.
The waiter was very gracious throughout the evening. However, it took an hour for our entrees to be served after our appetizers. All of the entrees (which were seafood) were room temperature and the salmon was dry and overcooked.
We were not impressed with the food.
Our go to place for special occasion dinning. Great ambiance, wine selection and drinks. The food is very good and if there is an issue it is corrected without hesitation or disruption.
Wonderful restaurant with old charm. Was glad to see some gluten-free choices but not many. Although they offer GF bread with sandwiches, the ingredients in the sandwiches may not be GF, as is the Salmon burger.
Entrees are pricey for lunch, but the scallops (2) were nicely done. Prosecco was a nice choice too!
First time having brunch at ho ho Kus inn and it was excellent. Great selections of foods of breakfast lunch etc. Will be back again for sure
The price was very good for what you were offered also and the mimosas were delicious too.
Family brunch for birthday celebration with 3 generations
Everybody was happy with the brunch selection ,
Even our 90 year old !
Fabulous food and excellent service.
Our first visit but surely not our last.
Perfect from start to finish!
We had fantastic food, the waiter was very attentive and gave us excellent suggestions regarding menu options. We got the duck and short ribs, which were both exceptional.
The grilled octopus as an appetizer was a bit overcooked.