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Party Size
For 2
7:00 PM
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Booked 3 times today

HK's Restaurant & Bar - The Lodge of Four Seasons

222 reviews
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$31 to $50
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Top Tags:
  • Scenic View
  • Waterfront
  • Good for Anniversaries
HK’s Restaurant & Bar open for evening dining is located off the main lobby in The Lodge of Four Seasons, and features floor-to-ceiling windows with panoramic views of our beautiful Japanese Gardens and of the Lake of the Ozarks main channel. Named after the resort’s beloved founder, Harold Koplar, HK’s is a complete celebration for any occasion…or for just enjoying a great dinner in an amazing atmosphere.

HK’s dinner menu features a selection of small plates to the finest quality steaks, fish, pasta and regional dishes you will only find at The Lodge of Four Seasons. Begin, end or enjoy your entire meal with a fine selection of wines by the glass or bottle, or order your favorite beverage from the finest variety of your favorite spirits. Also enjoy before or after dinner cocktails around our new garden outdoor fire pit or the lobby fireplace.

Additionally, parties of 8 or more will be on one check with an added 20% gratuity.
Dining Style
Casual Elegant
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American, Steakhouse
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Hours of operation
Dinner: 5:00pm - 10:00pm Everyday
Happy Hour: 4:00pm - 7:00pm Everyday
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Phone number
(800) 843-5253
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
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Private party facilities
HK’s Escollo Club Room is available for private dining parties of up to 60 people with a select menu designed to accommodate the occasion.
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Cross street
HH & Four Seasons Drive
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Parking details
Complimentary valet parking for all dining Guests
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Special events & promotions
Enjoy before or after dinner cocktails around our new garden outdoor fire pit.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 222 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
Noise · Quiet
70% of people would recommend it to a friend
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Cheche (St. Louis)
3.0  Dined on January 27, 2018

Hamburger had an after taste, the rest of our food bland. Very expensive for the quality they serve. Not eating there again.

OpenTable Diner (St. Louis)
5.0  Dined on January 27, 2018

Great food and service. Adult beverages are way over priced (hard alcohol).

OpenTable Diner (Naples)
2.0  Dined on December 31, 2017

Mediocre across board. Highly overpriced. I understand that it was New Year’s eve and they were serving a larger than usual crowd...but we went at 6:00 and the crowd hadn’t arrived yet. At their prices, if they aren’t going to make dinner a fine dining experience, they should close down for the night and send everyone home.

OpenTable Diner 
5.0  Dined on December 31, 2017

New Years Eve

vipOpenTable Diner (Kansas City)
3.0  Dined on December 26, 2017

The heat wasn’t working on one of the coldest nights of the year...we were all bundled in coats, scarves and gloves.

OpenTable Diner (Kansas City)
5.0  Dined on December 24, 2017

We enjoyed Christmas Eve dinner at HK. The staff made the occasion special and dinner was so wonderful.

1.0  Dined on November 23, 2017

This was a bad experience and poor service, my meal was stonercold (medium rare fillet mignon) and when I complained my dinner was taken away with no replacement - saying that it would not appear on the bill.

Kpowell (Philadelphia)
1.0  Dined on November 23, 2017

We dined here for the Thanksgiving buffet. Every single dish they brought out was room temperature, the pork loin was like shoe leather and not edible, the potatoes and stuffing were thick, dry, and obviously reheated. The best things were the pies and we believe those were not made on site. For a top notch resort, it lack a lot. We had to clean every chair off at our table with a napkin, the floor was filthy. And to add injury, the charged an automatic gratuity of 22%!!! This was especially ridiculous for a buffet!!! Would have been better off at Golden Corral where at least the food would have been hot!

Live2love (Kansas City)
5.0  Dined on November 18, 2017

We stayed at the lodge and decided to get dressed up and make reservations at hotel restaurant. We got sat right away ordered drinks quickly. Water came out before drinks I ordered crab legs and my husband ordered turkey fried steak both delicious wonderful dinner and view . We had a wonderful date night without leaving our hotel.

OpenTable Diner 
5.0  Dined on November 10, 2017

I LOVE HK's restaurant! The waiter Brent, was amazing. Very helpful and saw to our every need. My 2 year old Grandson loved the Mac and cheese. Obviously made to order. The Filet Mignon dinner was delicious. Fine wines and good drinks, too. The decadent chocolate cake was a grand finale. The next morning, I was in a hurry for breakfast, the hostess and waiter sped up my buffet by having the bill and my coffee to go! Please thank every one for me.

NotSoPlainJane (St. Louis)
5.0  Dined on November 1, 2017

Always consistently exceptional. Great place for a business dinner with clients or for a quiet date night. Food was amazing- especially the scallops . Steaks were cooked to perfection. And you can’t go wrong with the Mayfair salad. Nice, extensive wine list. Server was above par as well. She even pointed out after I had signed the bill that they had already put 20 % gratuity (large party) and said she could void the tip I had added . Honesty earned her the extra tip :)
All around Lovely experience!

OpenTable Diner (Kansas City)
4.0  Dined on October 31, 2017

Excellent food quality. Gorgeous elegant & comfortable setting

vipPatti (St. Louis)
4.0  Dined on October 30, 2017

We were handed the wine list. We orders a bottle of wine. The first 3 bottles we attempted to order, they were "out of". My husband ordered the lamb shank and they were " out of" of those too. The waitress, Summer, was very good and apologetic. We felt very disappointed in this lack availability or "out of" . If, we had been informed up front that items were no longer available, it would have been a fantastic dining experience . The management should either make sure they have items on the menu, or update the menu.

OpenTable Diner (Kansas City)
4.0  Dined on October 28, 2017

The hostess - Edith - was a pleasure. Only negative was dishes crashing to the floor in the bus station 3 times during dinner.

OpenTable Diner (Las Vegas)
5.0  Dined on October 6, 2017

Went for our anniversary dinner. Good and service was excellent!

MOGirl (St. Louis)
5.0  Dined on September 21, 2017

Great place with excellent food. The service was outstanding.

OpenTable Diner (St. Louis)
5.0  Dined on September 9, 2017

Vacation dinner

4.0  Dined on September 3, 2017

We went to HK's to celebrate a birthday. It was a lovely evening, with good friends, great food, and great service! We will definitely be adding HK's to our list of favorite places to eat!

vipfreshisbest (St. Louis)
2.0  Dined on August 19, 2017

You should always order a steak at a steakhouse. Straying to other items on the menu is problematic. For example veal is just a round steak.

STLtraveler (St. Louis)
3.0  Dined on August 14, 2017

My wife and I ate at HK's on a Monday evening. It was a slow evening with diners at only 5 tables. Wait staff was friendly and tried hard to make sure we had an enjoyable experience. Unfortunately, that was not the case. The restaurant could use a good cleaning as dust was visible on lettering and window sills. Our food was tasteless and improperly prepared. I sent back a cup of barely warm she crab soup that was thick and pasty enough to stand a spoon up in. Our server indicated that the chef had just made it and didn't know why it was so cold. On the plus side, she readily accommodated my request to return it to the kitchen and replace it with a salad. We were also told by our server that the vegetable of the day was broccoli. When our entrées arrived we were served overcooked asparagus instead. Lastly, we ordered a bottle of wine to accompany our meal. Our server poured the first glass and did not offer to refill our glasses for the remainder of the evening.

In short, management needs to be more engaged with the operation of the restaurant by ensuring the facility is clean and staff are adequately trained. The food and service we experienced fell well short of other comparably priced steak and seafood restaurants located nearby.