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Permanently Closed - Hinterland Erie Street Gastropub

4.3
983 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Romantic

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About

This restaurant is permanently closed. Permanently Closed - Hinterland Erie Street Gastropub specializes in contemporary American Cuisine with an emphasis on fresh ocean fish, wild game and world class steaks. Hinterland E.S.G. also features handcrafted beer fresh from our brewery in Green Bay as well as an extensive wine list from around the world.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Wild Game, Seafood
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Hours of operation
Dinner: Monday - Saturday: 5:00pm - 10:00pm


Bar: Monday-Saturday: 4:00pm - 12:00am


Closed Sunday
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Phone number
(414) 727-9300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Dan Van Rite
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Private party facilities
At Hinterland, the private dining options are endless. Whether your group’s size is 20 people or 125, we can provide the pinnacle experience and value for your guests. If your looking for an intimate space for up to 30 people, our semi-private dining room is the perfect setting, or if a smaller business meeting is the agenda let us facilitate a private room with an LCD projector and screen. For groups up to 40 guests, Hinterland’s lounge is the perfect space with its own private bar for reception and plenty of seating for a “sit-down” dinner or passed hors d’ oeuvre party. Also, the entire restaurant is available for private parties of 50 or more people for more formal wedding receptions, holiday parties, business meetings or for any occasion.
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Private party contact
Andrea Norris: (414) 727-9300
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Neighborhood
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Cross street
Water
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Parking details
Parking is available in the Historic Third Ward public garage located on Chicago Street directly adjacent to the rear of the building. You may enter the restaurant's building on the first level of the parking garage through the parking garage's breeze way.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine
What 983 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.4
food
4.2
service
4.3
ambience
3.8
value
Noise · Moderate
91% of people would recommend it to a friend
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OpenTable Diner (Milwaukee)
1.0  Dined on August 9, 2017

Our reservation was accepted and then we arrived at a closed restaurant ...not a classy move on anyone's part.... Hinterland's or Open Table.

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Sweetjane (Milwaukee)
5.0  Dined on July 8, 2017

The food was wonderfully prepared. I had the sea bass and is was perfectly prepared with some greens and a sweet onion jus. And, the chocolate potted cake for dessert was perfect. The bar is separated from the dining room, so there was no issue with noise. But, most importantly, our waiter was wonderful -- accommodating, knowledgeable and just really an expert at his craft.

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OpenTable Diner (Milwaukee)
1.0  Dined on July 6, 2017

Terrible servie, waited over 20 minutes for our drinks and there were only 3 tables occupied at the time. Very small and limited menu. Ford was good, once we got it but very small portions.

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OpenTable Diner (Chicago)
4.0  Dined on July 3, 2017

The chef prepared a vegan meal for me which was delicious. There is a real abundance of vegetables on the menu.

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OpenTable Diner (Milwaukee)
5.0  Dined on July 1, 2017

Fantastic service. Our waiter was very educated on the food and drinks. Showed us a great time. Food was amazing.

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OpenTable Diner (Milwaukee)
5.0  Dined on June 17, 2017

There were four people in our party and we all tried different entrees. Each item was prepared wonderfully with interesting herbs, spices and cheeses. One was the Wild Boar and the sauce on it cut some of the gamey flavor. Another person had the Asparagus salad and it red onions, radishes, goat cheese and a wonderful balsamic vinegar dressing. Another person ordered the chicken and it was the most moist chicken that she eve had. The fourth person had the halabit with a cold cuscus and said it all was flavorful!

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OpenTable Diner (Milwaukee)
5.0  Dined on June 17, 2017

We have enjoyed Hinterland-MKE three times now. It has always been well above average, both in food quality and service. The menu evolves, based on what is available to the chefs, making it a fun culinary adventure. These meals and beverages are of high quality and should be savored rather than simply consumed. We recommend Hinterland-MKE to friends and look forward to dining there again.

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vipOpenTable Diner (Columbus)
1.0  Dined on June 16, 2017

No initial service for 5-10 minutes. We ultimately left before service ever showed up.

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DinerA (New York Area)
4.0  Dined on June 9, 2017

Had a lovely meal here recently. The scallops were outstanding--we ordered them with a curry taken from another entree. The boar loin was perfectly cooked and satisfying, tho the accoutrements were just alright. Our server Ian was very informative & put together a fun and tasty beer flight and had good wine recs as well. Desserts were massive!! Tarte tartin was yummy but choco cake was too fluffy for me. (Personal preference for chocolate that's rich and dense.)

All in all an enjoyable meal with great service. Recommend.

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Wave1wannabe (Milwaukee)
4.0  Dined on June 8, 2017

My wife and I stopped in on the occasion of Milwaukee Downtown Dining week. We were greeted with an interesting and delicious menu. Specifically, as regards my meal, my salad included pickled grapes. It never would have occurred to me to pickle a grape much less to put it in an arugula salad. But now that I've had some, I feel I need to figure out how to properly pickle grapes so I can have them all the time. That's the way I feel about most of the menu. There were lots of opportunities to explore different taste combinations.

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