To Start
Duck Carpaccio
elderberry caper, mustard aioli, pickled mushrooms, wild rice, oka cheese
Perogi
basil chevre filled, sunflower pesto cream, confit tomatoes, summer squash, crumb
Bocconcini Salad
heirloom tomato, tanto bocconcini, cucumber gazpacho, white balsamic, olive tuille
Summer Salad
salanova greens, wild berry feta foam, croutons, cucumber, pickled cattail, radish, bacon lardons
Entrees
BC Sockeye Salmon
caper artichoke, spinach, shellfish nage, caramelized onion crepe
Mushroom Tart
zucchini, potato gratin, squash puree, vegetable linguine, cherry gastrique
Duck
burdock spaetzle, mushroom, corn, sausage, honey carrots, sour cherry demi
Scallops & Pork Belly
Salish sea scallops, fraser valley pork belly, fingerling potatoes, honey, spiced cabbage
Coastal Pasta
crab claws, octopus, langostine, tomato, jalapeno peppercorn cream
Additional for the Table
Naramata Bench BoardCAD 35.00
locally produced cheese & meats, walnut bread, housemade accoutrements
Focaccia / SourdoughCAD 10.00
- Add: Jersey Blue Butter & Roasted GarlicCAD 6.00
- Add: Olive Oil & BalsamicCAD 6.00
- Add: Whipped Spruce Tip RicottaCAD 6.00
Elk TartarCAD 28.00
Pickled Fennel, Espresso Quail Yolk, Caribou Lichen, Housemade Potato Chips
Warm Marinated OlivesCAD 10.00
legend distilling orange & sumac liquor, smoked almonds
PopcornCAD 8.00
bone marrow, wild rose petal dust
Foie GrasCAD 30.00
Figs, Shallots, Tim's honey, Walnut bread