To Start
Devilled Eggs
crab, smoked char, salmon roe, cucumber, juniper, brioche
Local Mushrooms
hen egg, hollandaise, foraged mushrooms, pancetta, focaccia
Bocconcini Salad
heirloom tomato, tanto bocconcini, cucumber gazpacho, white balsamic
Root Cellar Salad
spruce tip whipped ricotta, apple caviar, compressed beets, squash puree, arugula, sunflower seeds
Entrees
BC Sockeye Salmon
miso broth, new potato, foraged asparagus, frisee, bacon, crispy noodles
Quinoa Lollipops
lentil, walnut, frisee, apricot, cherry
Flat Iron
cherry marinade, truffle potato gratin, spring pea, morel mushroom, demi cream, nettle butter; add: 3 sauteed prawns $15, add: foie gras $21. Upgrade to 55oz Tomahawk for Two $50
Scallops & Pork Belly
Salish sea scallops, fraser valley pork belly, fingerling potatoes, honey, spiced cabbage
Malfadine Noodle Pasta
Inspired by the integrity of our producers, community, and the season
Additional for the Table
Naramata Bench Board35,00 $
locally produced cheese & meats, housemade accoutrements
Focaccia / Sourdough10,00 $
- Add: Jersey Blue Butter & Roasted Garlic6,00 $
- Add: Olive Oil & Balsamic6,00 $
- Add: Whipped Spruce Tip Ricotta6,00 $
Elk Tartar28,00 $
Pickled Cherry, Quail Egg, Caribou Lichen, Housemade Potato Chips
Warm Marinated Olives10,00 $
legend distilling orange & sumac liquor, smoked almonds
Popcorn8,00 $
bone marrow, wild rose petal dust
Foie Gras30,00 $
Figs, Shallots, Tim's honey, Everything brioche
