Steamed monk fish liver served with ponzu sauce; Japanese traditional appetizer

Spicy tuna and Edamame mixed; served with lettuce cup

Thinly sliced Japanese red snapper marinated in yuzu juice, sea salt and e.v.o.o.

Seared ahi tuna served with ponzu sauce

Seared king of beef, filet mignon

Simple dice cut chilled tofu; served with grounded ginger, scallions and bonito flakes; Japanese traditional appetizer

Assorted Japanese pickles; Japanese traditional appetizer

Lotus chips and edamame salsa

Steamed soy beans with sea salt; Japanese traditional appetizer with beer!

Fried tofu and mushroom in bonito broth; Japanese traditional appetizer

Shrimp and lotus spring roll deep fried

Steamed Japanese dumpling with shrimp

Braised ribs with woodford Reserve, bourbon teriyaki sauce

Seared Japanese dumpling with napa cabbage and pork

Grilled sliced beef tongue; Japanese traditional appetizer

3 pc of skewered char-grilled chicken thigh meat with sweet soy glaze sauce; Japanese traditional appetizer

3 pc of skewered char-grilled beef with sweet soy glaze sauce

Japanese style fried chicken

Japanese style braised black Berkshire pork cut in big cube with hardboiled egg; Japanese traditional appetizer

Char grilled breast chicken, goat cheese and scallions on flat bread with woodford Reserve sauce

Craw fish panko breaded and deep fried served with cocktail sauce

3 pc jumbo oysters panko breaded and deep fried; Japanese-style Western cuisine

Japanese traditional appetizer

Crispy tempura shrimp tossed in white spicy sauce; Japanese-style Western cuisine

Grilled whole calamari served with soy sauce and mayo with pinch of Japanese seven spice; Japanese traditional appetizer

Seaweed flake sprinkled calamari deep fried with cocktail sauce and sweet chili sauce

Shrimp and crab stick on baked avocado

A whole fish; Japanese traditional appetizer

Whole fishes; Japanese traditional appetizer

Japanese traditional appetizer

Japanese traditional appetizer

Fresh garden salad with everyone's favorite "hiko-A-mon original dressing"

Tuna, salmon, squid, octopus, shrimp, crabmeat, and lettuce tossed with oriental lime dressing

Cucumber, seaweed, and assorted seafood seasoned with sunomono vinegar; Japanese traditional salad

Japanese traditional squid salad

Japanese traditional seaweed salad

Daikon radish, boiled small fish (jako), and bonito flakes tossed with sour plum and mayo dressing

Mashed potato, cucumber, onion and prosciutto with mayo dressing; Japanese-style Western cuisine

Ahi tuna and avocado salad with poached egg caesar dressing

BBQ eel topped over rice; Japanese traditional meal

Ahi tuna (raw) topped over sushi rice; Japanese traditional meal

Udon (wheat noodle) in curry soup; Japanese-style Indian cuisine

Udon with fish cake, egg, scallions, shrimp tempura in Japanese hot pot; Japanese traditional noodle

Udon (wheat noodle) or soba (buck wheat noodle) in hot fish broth soup; comes with shrimp tempura and scallion; Japanese traditional noodles

Cold soba (buckwheat noodle); Japanese traditional noodles

Cold soba (buckwheat noodle) with shrimp and vegetable tempura; Japanese traditional noodles

hiko-A-mon original pork broth soup (from pork bone) with ramen (egg) noodle

Japanese egg noodle with chicken and fresh vegetables; stirred with Japanese A-1 style vegetable sauce

Japanese egg noodle with beef and fresh vegetables; stirred with Japanese A-1 style vegetable sauce

Japanese egg noodle with shrimp and fresh vegetables; stirred with Japanese A-1 style vegetable sauce

Japanese traditional rice

Japanese traditional white rice

comes with sautéed seasonal vegetables and potato croquettes

comes with sautéed seasonal vegetables and potato croquettes

comes with sautéed seasonal vegetables and potato croquettes

comes with sautéed seasonal vegetables and potato croquettes

comes with sautéed seasonal vegetables and potato croquettes

comes with sautéed seasonal vegetables and potato croquettes

comes with sautéed seasonal vegetables and potato croquettes

comes with sautéed seasonal vegetables and potato croquettes

Grilled silver cod marinated with saikyo miso sauce; Japanese traditional meal

Natural chicken breast, char-grilled with teriyaki cabernet sauce

USDA choice strip loin 8 oz, char-grilled with teriyaki cabernet sauce

8 oz certified angus beef center cut filet, on char-grill; touch of teriyaki cabernet sauce

Lamb racks char grilled with Asian Fuji apple sauce; served with sautéed seasonal vegetables

8 oz certified center cut filet and lobster tail

Pan seared maple leaf farm duck breast served with sansho (Japanese pepper) sauce

Black Berkshire pork, panko breaded and deep fried, with tonkatsu sauce; served with sliced cabbage

Shrimp and vegetable tempura, sashimi, sunomono, fried oyster and braised pork, cucumber salad in two layered Japanese traditional bento box

Grilled seasonal vegetables served with Japanese vinaigrette sauce

Pan seared tofu with Japanese mushroom sauce

comes with fried rice

comes with fried rice

comes with fried rice

comes with fried rice

Cream caramel, mango, strawberry, brown rice crispy, whipped cream and vanilla ice cream from "The Comfy Cow"

Huge mouthful chocolate pudding in dark moist chocolate drenched cake

Your choice of Chocolate, Mango, Strawberry, or Green tea

Cheesecake with a slightly tangy finish in flaky pastry tortilla; served with vanilla ice cream from "The Comfy Cow"

Your choice of Green tea from "The Comfy Cow", Sweet red bean, Vanilla from "The Comfy Cow", or any combination

Two cherry blossom rice cakes surround sweet red bean paste; covered with a cherry leaf; paired with Japanese tea; Japanese traditional dessert

Two yomogi (herb) rice cakes surround sweet red bean paste; covered with a bamboo leaf; paired with Japanese tea; Japanese traditional dessert