Highlands Bar & Grill
No Reviews
$50 and over
Contemporary Southern
We are temporarily closed. The COVID-19 pandemic is a threat to our community, and this is the best way to protect our staff and guests and help stop the spread of this virus. By confronting this today, we hope to return to serving you and our community sooner rather than later.
Our daily-changing menu, rooted in classic French technique, features the best from each harvest. We anticipate the cooler weather game of venison and quail, root vegetables and greens; the first springtime shad roe and the blue-green, live and kickin' soft shell crabs arriving a few weeks later, followed by summer's shell beans, tomatoes and okra. Regional, heritage ingredients and gracious serve have been celebrated here since our opening in 1982.
Our daily-changing menu, rooted in classic French technique, features the best from each harvest. We anticipate the cooler weather game of venison and quail, root vegetables and greens; the first springtime shad roe and the blue-green, live and kickin' soft shell crabs arriving a few weeks later, followed by summer's shell beans, tomatoes and okra. Regional, heritage ingredients and gracious serve have been celebrated here since our opening in 1982.
Popular dishes
Duck Breast
Winter Vegetable Ragot, Parsnips, Rutabaga, Sweet Potatoes, Pecan Oil
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Red Snapper
Anson Mills Carolina Gold Rice Pirlau, Rutabaga, Butternut Squash, Persillade
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Venison
Celery Root Pure, Carrots, Pomegranate, Sauce Poivrade
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Menu
Last updated: April 13, 2020
Ratings and Reviews
At present, Highlands Bar & Grill has no reviews.
FAQs
Highlands Bar & Grill is rated 4.9 stars by 2751 OpenTable diners.
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