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Party Size
For 2
7:00 PM
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Booked 17 times today
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High Street on Market

483 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (17)
  • Neighborhood Gem (16)
  • Local Ingredients (11)
High Street on Market offers uniquely delicious fare morning, noon, and night. Reservations are available for dinner built around handmade alt-grain pastas, local vegetables, and farmstead meats. The meal is paired with an all domestic artisanal wine list and hand crafted seasonal cocktails.

Dining Style
Casual Dining
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Contemporary American, American, Farm-to-table
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Hours of operation
Dinner: Tuesday - Thursday: 5:30pm - 10:00pm

Friday & Saturday: 5:30pm - 10:30pm
Sunday 5:30 pm - 9:30 pm
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Phone number
(215) 625-0988
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Visa
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Dress code
Casual Dress
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Executive chef
Jon Nodler
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Off-site catering is available
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Cross street
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Parking details
Validated parking is available at the Ritz at the Bourse Movie Theater, Bourse Parking Garage, 400 Ranstead Street on 4th between Market and Chestnut, for $6.50.
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Public transit
5th or 2nd Street, Blue Line; Septa Market Street Line
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Gift Card
Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine


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Sun 8:15PM - 8:15PM 9:00PM - 9:00PM
Tue - Wed 5:30PM - 5:45PM 8:30PM - 10:00PM
Thu 5:30PM - 5:45PM 9:00PM - 10:00PM
Fri 5:30PM - 5:45PM 9:30PM - 10:00PM
Sat 9:45PM - 10:30PM

What 483 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
93% of people would recommend it to a friend
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viptatee (Philadelphia)
3.0  Dined 5 days ago

Nice place...for the most part friendly service. Tasting meal was a good variety of dishes. BUT, most dishes were just too salty.

vipOpenTable Diner (Philadelphia)
3.0  Dined on February 10, 2018

I have been at High Market a few times. However, I was a little disappointed by the sort of slow service on Saturday night. They were busy but not that busy. It was raining and it seemed slow. I like to come here because they use local, fresh ingredients. Not only the service but also I just didn't like few of the dishes. I tried their oysters - too salty. Mind you, I like salt. My other dish was the Burnt grains campanelle and again, way too salty. If it wasn't for the salt, it would've easily been my favorite dish. I couldn't finish it and refused to take it with me because I wasn't going to choke myself on salt. That same night, I woke up in the middle of the night and drank 24oz of water at once for feeling so dehydrated. Dessert was fabulous.

DoctorJ (San Francisco)
3.0  Dined on February 6, 2018

Commendable service and excellent food. Loud, blaring music made the patrons shout at each other across each table, raising the noise level even more. We asked to have the background music turned down; it wasn't. Great place to eat by yourself.

vipOpenTable Diner (Philadelphia)
5.0  Dined on January 30, 2018

we've enjoyed several meals here, and our last one was no exception. for the occasion of our friend's birthday we all ordered tasting menus and everything was phenomenal. thank you again for a wonderful and delicious evening.

OpenTable Diner (Pittsburgh)
4.0  Dined on January 25, 2018

Wonderful restaurant week dinner! Very small and intimate, with great service. Get the mushrooms!

5.0  Dined on January 23, 2018

My first time here and loved it. Made a reservation, we were a party of 7, and we ended up coming during restaurant week, and got great value for the $35 3-course meal. Loved our server as well, super happy with the delicious food. Next I want to come for breakfast!

OpenTable Diner (Philadelphia)
5.0  Dined on January 19, 2018

It was spectacular, absolutely sublime. I had the baked oysters and the shredded boar pasta, my boyfriend had the mushroom salad and the steak. Both were divine, one of the best tasting and good looking meals I’ve had in a while. The servers were really friendly and attentive as well as lively. Loved it

OpenTable Diner (New York Area)
5.0  Dined on January 17, 2018

First time we visited and it was for winter restaurant week. The food was absolutely outstanding, as was the service. We will definitely be back!

OpenTable Diner (New York Area)
5.0  Dined on January 14, 2018

Always great food and quick service. Portions could be slightly larger though.

vipDineswithfriends (Philadelphia)
5.0  Dined on January 12, 2018

I love this place and alot of thought goes into the dishes with creativity.
Indulged in the tasting menu and we wont do it again-
Too fast to really savor the different dishes, although the chef came up with a lovely subxtitute for one of us who had an issue with one dish- handled quickly and graciously, thank you.