Nearby points of interest
Nearby points of interest
About Hibashi Teppan Grill, Sushi Bar
Hibashi is bringing the endless combination of flavor, ambiance, quality and fun to the table with delicious Asian fusion with our premier hibachi and sushi menus. Guests can enjoy the Privacy and Extra Space in Hibashi's Private Dining Room. An ideal space for Family Celebrations (birthdays, anniversaries, weddings) and Business Meetings.
Experience an always entertaining meal with top quality service.
Enjoy a Las Vegas Style bar and the Teppan Chefs in creating your meal right before your eyes . Explore the artistry and deliciously Innovative Flavors from our stellar Sushi team Our wonderful sake and wine and cocktail menus provide the perfect complements to our recipes.
Take your time exploring the endless combinations of textures and tastes from the Biggest and Best in Texas at Hibashi!
Dallas, TX 75244
Japanese, Asian, Sushi
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 3:00 pm, Saturday: 12:00pm - 3:00pm, Sunday: 12:00 pm - 3:00 pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 3:00pm - 11 pm, Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Enjoy the Las Vegas Style Flare Show from our bartender every night(Tue ~ Sat) and the Happy Hour from Happy Hour Specials.
Enjoy Free Valet Parking.
And we have a large private parking lot.
Banquet, Bar Dining, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Hibashi’s elegant private dining space is an ideal location for family and business celebrations, seating up to 35. Our Culinary Team works with each party to design a special menu for the celebration. Guests also have access to state-of-the-art technology for on-screen presentations.
Hibashi Teppan Grill, Sushi Bar Ratings and Reviews
In one word: Disastrous! Our family has dined here for years on special occasions, and this was the worst experience we ever had. We like the food well enough, but basically go for the show. But this time the server was incompetent; couldn't catch the egg in his hat, could't stack the onion rings or get them to flame, and could't get the grill to flame up. We were seated at a place where the afternoon sun got directly in the eyes of two of us, even though there were plenty of empty stations in the room. And a pet peeve: The "suggested" tip amount were based on the total bill, including 8.5 percent sales tax, instead of just the food amount — the service has nothing to do with the sales tax. How many more reasons do you need to never go back?
We booked through Open Table for a birthday party of 7 people. Upon arrival (and despite two automated confirmations and a prior call to the restaurant to confirm hibachi grill seating), we were told that the reservation did not exist. After at least 15 minutes of negotiation, we were seated but made to feel like we had done something wrong. The reservation was for my twin daughters’ 18th birthday. Had I not gone to the restaurant with them to make sure they were all set, they would have been turned away. Not a great way to start what should have been a celebration dinner. The hostess was very rude and not accommodating.
I hate leaving bad reviews, so many factors played a part in our bad experience. It has been 5 years since we've been to this restaurant! It was a fairly new restaurant, hip and the ambiance was very chic. Anyways roll to this fast Friday where we invited 8 of our family members to join us for a hibachi experience. The chairs were worn, they floors were splitting, the bathroom door barely opened. We were met at the door by the manager (figured that out later) who was kind of pushy to seat us. We had a reservation, which I recommend. We met our family at bar first , the beers were $10! We stopped at 1! We made our way to the hibachi within 5 mins, it was quick and everyone arrived on time. Once seated it took almost 30 mins to get a drink order, then another 15 to get a sushi order and another 30 to get our drinks back (one was dropped and another was heard wrong, saki vs asahi) So by 845 we were just ordering our hibachi food! We had two people who were allergic to avocado and egg but when sushi arrived they had to redo it as a just in case. Our waitress at this point was clearly frustrated..after the beer incident she made a point to tell us it was her 3 day..(we could tell) Our chef came out to clarify our orders.This was the best part of our dining experience, he was not like the other chefs (not Asian and not hispanic) just a white dude cooking up some fabulous corny jokes and awesome food! The only goof with the food was that my husband and my steak were mixed up, quite alright it was all good! At this point it is 930. After we finished, took 20 mins for her to send her manager over saying their sever was down and we would get a discount. At 1015 she finally came back and stated we could either pay cash or just leave because the system would not be back up. They didn't send the manager, a new waitress was ill equipped with a speech to give us. She definitely deserved some help from her management and it was sad that we had to leave her with nothing.
Not the best customer service overall. Despite the reservation, our party of 4 was squeezed closely with a family of 6 as if our reservation was an afterthought. Sushi was good, hibachi was mediocre though our cook was very fun and engaging. The whole place smelled like fabuloso cleaner and a dirty mop. The bathroom needed attention. Would pickup sushi from there in the future but won’t come back to dine in.
This was our second time here and we really enjoyed it....again. The food is wonderful and the service is great! There was a young girls birthday party there that night, so it was very loud, but we still had a wonderful time celebrating my husbands birthday.
Hibashi has become our go-to special occasion spot. It's entertaining, the food is tasty and we always enjoy the experience.
We've gotten a different chef each time and I appreciate how each of them brings their own uniqueness to the experience. I enjoy the consistently good experience coupled with the little surprises along the way.
The food was good but no show at all on the grill the chef hardly talk i went there for my girlfriend's birthday i had reservations and they set 3 strengers on the same table i went to the host and told him that i had made the reservations for the birthday and his answer to me was oh we do that because we don't have enough chef's so we but together some of the guest and we eat the server went to our table 3 times thats all and when i ask the server to give me the menu for desserts he told no the kitches is close and give me the check ....so no i don't recommend that place at all
We went on Friday for my birthday dinner. My Mom had never been to a restaurant where they cook on the big grill in front of you, either, so it was an extra fun experience. The food was wonderful, the chef was very entertaining and everything was cooked perfectly.
It's a fun experience and I'm impressed with how well prepared the food is, even when the chef is tasked with a wide spectrum of foods to prepare. I wasn't sure how lobster was going to turn out cooked on the grill, but it was absolutely wonderful.
This restaurant has a large amount of floorspace. Yet, I've never seen it even close to full except for the Hibachi grill tables. There were 9 of us and we were at a Hibachi grill table. When we arrived, there was a customer leaving who was rather obnoxious and rude to the staff about how bad his service had been.
It took a long time to get our initial drinks as the waiter would disappear for long periods of time. Throughout our evening, different people at our table were unable to get drinks refilled (I noticed this at other tables as well). The food was better than average, but the service experience (and ability to get drink refills) was incredibly poor. I've now tried this place about 3 times over 3 years and it's just poorly managed as the service is never great and was down right poor for my party as well as others... and on a prime evening such as Friday.
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