Cool environment, it was an old fire station, with casual dinner menu and good cocktails. Service was slow and we didn't see our waitress for quite awhile after being seated. Then she checked in repeatedly on us to order. We ordered 2 orders of ribs on a Friday night and about 15 minutes after we ordered, she returned to tell us they only had 1 order of ribs left. They also lost my friends pizza ordered. The manager nicely took the pizza off our bill but it was very odd for a Friday night when the place was not packed. I think I will try other places in Ballard for next time.
Loved the building and the history. The food was delicious .
We hadn't been here for a while and were reminded that we need to come more often. Our meals were very good—and compared to restaurants in the area—we found it very affordable.
Excellent food and service. We were there New Year’s Eve and had a blast. We sat close to the door. That spot was a little chilly. Will sit somewhere else next time.
My wife had flank steak. I had blackened pork and grits. We shared a small plate of gnocchi. All were great! Our server was fun and friendly. We will be back.
Normally this is a great place to eat, but I've seen the quality of the food decline recently. The lamb sliders were overcooked. I get they are small (actually small even by slider standards), but cooking them past well done is unforgivable. My LDC had the vegetarian plate. She asked if it was spicy and the server said it was more sour and not spicy at all. The vegetables were either too hard to eat, too spicy for her, too bland, or a combination of these. I've never had pickled butternut squash, but if this is any indication, it should never be done. It was not softened in the least. Imagine slicing a squash to about 1/4 inch and dousing it in spicy vinegar for a few minutes. Not sure if we'll be going returning again.
Our small office chose Hi-Life for our Holiday lunch. The food selection was diverse enough to keep everyone happy. The atmosphere, from the cool building to the chill clientele and the friendly wait staff made for a memorable and comfortable occasion.
Yummy food and farmhouse ambiance. My friend and I shared a couple of plates and it was just enough food. Highly recommend the ribs!
Our server was rude and completely not attentive. Half of the food was brought 10 minutes before the rest and it was served cold. Not even room temperature, I mean cold. The manager fixed everything but the server was so rude it just felt like a huge fiasco. There was very much a feeling that we were putting them out wanting water and hot food.
Went to the Sunday Chicken Dinner special. A great deal, the chicken was plentiful and delicious. There were plenty of side dishes that were great. The Sunday dinner has become a family tradition