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Hexagone

4.0
1509 reviews
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$30 and under
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French
Top Tags:
  • Neighborhood Gem
  • Special Occasion
  • Fit for Foodies

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About

Dine on French cuisine at Hexagone. Its classy, yet casual setting features clothed tables and warm lighting. Hexagone serves a variety of flavorful dishes. Guests can start their meal with an appetizer of lobster bisque, crab cakes or a spinach salad with grilled shrimp. An entrée of lemon chicken with greens, braised short ribs with julienne vegetables or roasted rack of lamb with rosemary sauce will please the palate.

Hexagone features a full bar that serves a variety of drinks, including cocktails. It also has a happy hour with specials and its own menu. This restaurant provides catering services and welcomes reservations, making it ideal for date night with that special someone.

Dining Style
Casual Dining
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Cuisines
French, Californian
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Sunday: 4:00pm - 10:00pm Happy Hour: Monday - Sunday: 3:30pm - 7:00pm
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Phone number
(619) 236-0467
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Private party facilities
Let us work with you to create the perfect experience for your special event. Special party menus are available. Hexagone is a unique French Restaurant featuring classic and contemporary French cuisine.
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Private party contact
Patrick Halcewicz: (619) 236-0467
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Catering
Invite us to your next dinner party, coktail reception, or office luncheon. We’ll be there with our award-winning cuisine and a menu custom-designed for the occasion. Complete Catering Services available from 10 people to groups of 200. For more information regarding Hexagone Catering, call Patrick at 619-236-0467
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Neighborhood
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Cross street
5th Avenue
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Parking details
Free underground parking on 4th Avenue
Additional
Bar Dining, Beer, Corkage Fee, Full Bar, Happy Hour, Outdoor dining, Wheelchair Access, Wine
What 1509 People Are SayingWrite a review
Overall ratings and reviews
4.0  based on all time ratings
4.2
food
3.9
service
4.0
ambience
3.7
value
Noise · Moderate
87% of people would recommend it to a friend
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vipalwaysdiningout (San Diego)
1.0  Dined on March 5, 2016

Waitress was friendly enough but only when she brought the check did she apologize for the poor service "we were short handed tonite" why wait til now to tell us?? Food that was ordered was n o t as described on menu. "sorry" she said. No one ever came round to check on the water refill which we had to beg for. Nor to check if food was to our liking.
It was expensive and not worthy of a return visit.

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lclee70 (San Francisco)
4.0  Dined on February 26, 2016

First time to this French restaurant. I had the tomato mozzarella salad and beef bourguignon. The food was very good, but I think a bit overpriced for what you got. The beef was very tender and flavorful, about 4 small pieces of it served with a small mound of mashed potatoes, about 3-4 Brussel sprout halves, and about 3-4 pieces of carrot. Nicely presented, but I think kind of pricey at $25 for 4 small pieces of beef. The tomato salad was $14ish. It had two small slices of mozzarella, two slices of Roma tomato, chopped basil on top, and a small mound of salad greens. I think $14 for two pieces of mozzarella is a little pricey. But perhaps that's to be expected at a French restaurant. Waiter was attentive and nice.

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vipmach2 (San Diego)
4.0  Dined on February 23, 2016

My husband and I had a delicious dinner. I had halibut and lobster. Our service was very attentive.

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OpenTable Diner (San Diego)
3.0  Dined on February 21, 2016

Sunday night only 3 servers who had trouble keeping up. Poor people next to us who were there before us and only getting served as we left. Need to leave a pitcher of water on each table as that always seems to be an issue.

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vipRedSoxFan (San Diego)
5.0  Dined on February 20, 2016

Top sirloin was so tender that it hardly needed a knife, and the bernaise sauce was also outstanding. Short ribs had a great flavorful sauce and were cooked to perfection.
The asparagus bisque was smooth and velvety.

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OpenTable Diner (San Diego)
3.0  Dined on February 19, 2016

As usual, the food was outstanding. However, the service was slow and inattentive. After being seated, it was 15-20 minutes until someone approached the table. In the meantime, the patrons at the table next to us arrived after we did; they were greeted and received water, cocktails, and bread before we were even approached. After that, it continued to be very slow and basically inattentive. Also, later in the evening there were numerous long noises coming from behind the wall that sounded like someone stacking tables - at times it was almost hard to communicate. We will go back, but hopefully the service is better the next time. As an FYI, the first time that we went several years ago we had the best server that one can imagine - he was outstanding and fitting for the restaurant.

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OpenTable Diner (San Diego)
4.0  Dined on February 14, 2016

Food was great. Service was average. I had to ask for utensils for each dish

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OpenTable Diner (San Diego)
2.0  Dined on February 14, 2016

A below average Valentine's Day dinner at Hexagone. Service was average. My date and I were crammed into a wobbly table. Food was below average, not worth the price. Definitely would not go back to this establishment .

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OpenTable Diner (San Diego)
1.0  Dined on February 13, 2016

Our order was taken, the wine didn't arrive until after the salad course and then only we we asked for it. An assistant waiter brought our entrees before the salad plates were removed and even then we were the ones to move them. The bechemel was missing from my husband's steak and when I asked for it, it arrived congealed. Only after we had finished dinner did our waiter ask how our dinner was.

Needless to say we will never eat at Hexagone again.

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OpenTable Diner (San Diego)
3.0  Dined on February 13, 2016

Probably better for dinner. Lunch menu was small and food was okay nothing exciting.

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vipKHFdez (San Diego)
5.0  Dined on February 9, 2016

We have eaten at Hexagon many times and always enjoy it. Happy hour is also nice.

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OpenTable Diner (Philadelphia)
5.0  Dined on February 9, 2016

Food was great. Perfect meal after a long day in the park.

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cooley (San Diego)
5.0  Dined on February 6, 2016

Loved our meal....the Tbone special was A B C Delcious! Thanks Hexagone...
MCawley

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vipOpenTable Diner (San Diego)
1.0  Dined on February 6, 2016

Terrible, owner shouldn't be in the restaurant business. When we provided helpful criticism, he became so belligerent that the four of us couldn't believe so we walked out. My 2nd and my friends 6-8th, never again.

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Frenchfood (New York Area)
1.0  Dined on January 30, 2016

The worst dinning experience !
We had to Waite for 25 minutes to be seated by a waiter after begging him and telling him that we had a reservation and was pressed for time also . Three people before us had the same problem
He changed the table ( large ) to a small table while we were sitting
Bread was old and the lights above us were flickering each time someone passed a hall way to the lichen
We were never asked if we wanted wine ! Or a drink
We asked for menu 3 times
We had to grab him and order wine ( needed by then )
Food was not good , cold ravioli

This place has no manager or a hostess
Horrible !

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