Hertfordshire Restaurants

Great quality food - a fine dining experience with seafood the star of the show More

OpenTable Diner - 11/01/2019

Some top notch seasonal choices once again.. North African cod cheeks were superb and the Gran Marnier crepe brûlée was perfect. Many thanks More

OpenTable Diner - 11/07/2019

Another superb dinner. Staff very attentive & professional. More

OpenTable Diner - 11/07/2019

My Fiancée and I ate at Dylan's - The Kings Arms for our 2nd anniversary and the food was absolutely outstanding. The girl that served us was very informative about certain dishes and very courteous throughout. We would definitely recommend this gastro pub to family and friends. One thing I'd let people know is there's only on street parking, so it may get busy at certain times and difficult to find a space close by. More

OpenTable Diner - 11/05/2019

The Orange Tree has been under new ownership since April 2019 and this is the first time we have been back since the immensely talented Gareth Davies has taken the place over. What a wonderful success he is making of it and with his exquisite chef's skills, what a truly delightful evening we have had. The front of house team were completely on form and understood just how good service should be! There was a good selection of starters but we plumped for a baked camembert with the softest bread for dipping, some crisp garlic croutons and a dark and delicious onion pickle. The bread was rather filling given we had selected steaks to follow but it was far to good to leave unfinished. Other diners around us seemed to have chosen a variety of the other starters on offer and every portion seemed both generous and attractively presented. The cote de boeuf was simply out of this world in terms of texture and taste. Each was served with beef dripping chips (crisp little fries that were light and tasty) a simple grilled mushroom, beef sized tomato and some pea-shoots (which added colour and a rustic feel to the dish) and some juicy onion rings. It wasn't a showy dish at all and the moment you tasted it, you realised that it had been cooked to perfection and nothing more was needed! We were made to feel like we had been regulars who had only recently been in rather than it being our first time back in quite a while and to achieve that is no mean feat! Gareth and his front of house team know just the right level of professionalism v friendly engagement and for that we can't recommend them, and the food highly enough. More

OpenTable Diner - 11/06/2019