Herons
$50 and over
American
Noted by Condé Nast Traveler as a "culinary gem," The Umstead Hotel and Spa's signature restaurant Herons features the refined American cooking of Executive Chef Steven D. Greene and Chef de Cuisine Spencer Thomson. With an extensive wine list spanning over 1,500 selections and 10,000 bottles, one is sure to find the perfect complement to their sophisticated dining experience. Guests will enjoy the elegant setting and exquisite art collection indoors as well as dining on the terrace, with panoramic views of the lake. The Umstead’s Bar is also available to local diners and hotel guests for a more casual experience. Herons, a Forbes Five-Star and AAA Five Diamond Restaurant, serves breakfast and lunch daily, weekend brunch and dinner Monday - Saturday.
Dining Style
Fine Dining
Cuisines
American
Hours of operation
Breakfast
Mon–Fri 6:30 am–10:00 am
Brunch
Sat, Sun 7:00 am–1:00 pm
Lunch
Mon–Fri 11:30 am–2:00 pm
Dinner
Mon–Thu 5:30 pm–9:00 pm
Fri, Sat 5:30 pm–10:00 pm
Mon–Fri 6:30 am–10:00 am
Brunch
Sat, Sun 7:00 am–1:00 pm
Lunch
Mon–Fri 11:30 am–2:00 pm
Dinner
Mon–Thu 5:30 pm–9:00 pm
Fri, Sat 5:30 pm–10:00 pm
Phone number
(919) 447-4200
Website
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Dress code
Business Casual
Executive chef
Steven Devereaux Greene
Catering
Please contact Terri Nier of The Umstead Hotel at 919.447.4131 or at terri.nier@theumstead.com for catering in the Hotel Event Space.
Neighborhood
Cross street
Harrison Avenue
Parking details
Complimentary valet parking for Herons; self-parking available as well.
Entertainment
Our sumptuous surroundings are enhanced by live music every day of the week at The Bar and Lounge of The Umstead Hotel and Spa.
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine