Herb & Wood

4.7
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2356 Reviews
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$31 to $50
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Californian
Herb & Wood is the latest concept brought to San Diego by celebrated chef Brian Malarkey. Chef Malarkey has created a “Secret Garden”-style dining escape that incites long dinners, conversation, and culinary delight.

Our friendly and knowledgeable staff serve up delectable raw seafood dishes, house-made pastas, wood-fired pizzas and seasonal vegetables, along with the finest meats and fresh fish.

Seating is available both indoors and out, including plush booths, a garden patio, and an iron chefs table placed directly in front of the display kitchen. Herb & Wood can also accommodate your private party or event, with private dining rooms and event spaces available for groups up to 100.

Located in North Little Italy, the fine-dining epicenter of America’s Finest City, come see why SD Magazine called Herb & Wood "one of the most stunning indoor-outdoor spaces in San Diego."
Hope to see you soon!

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What 2356 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.6
service
4.7
ambience
4.3
value
Noise · Moderate
90% of people would recommend it to a friend
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mkvand3
Sacramento
2 reviews
Dined on March 14, 2020
Overall5food5service5ambience5

Fantastic place incredible food

OT
OpenTable Diner
San Diego
1 review
Dined on March 10, 2020
Overall5food5service5ambience5

Excellent moment. Les entrées sont divines et le service des plus agréables

Report
KK
vipKimK
San Francisco
6 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

Great food great waiter Rhett!!

VS
VeSsiTy
San Diego
1 review
Dined on March 8, 2020
Overall5food5service5ambience5

Food, ambiance, service were all excellent! Thank you Herb&Wood for making our celebration even more special!

JC
JoyC
Orange County
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Our experience was fabulous. Not only was the food impeccable the service was as well. We enjoyed everything we ordered from appetizers to desserts.

B
Becca
San Diego
2 reviews
Dined on March 6, 2020
Overall4food5service3ambience5

The best spot for dinner, food was excellent. Unfortunately our waiter was not. The place was packed so maybe he was feeling a bit overworked.

MG
vipMelissaG
Philadelphia
40 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

Outstanding ambience, aesthetic, service, food and drinks. One of the best meals we’ve had, a great time during this trip to San Diego. Bronzino is a favorite, their specialty and like none I’ve had before. Pork belly was also outstanding. Great bar and cocktails. Definitely worth a visit, will be back next time in San Diego.

H
Hazelvue
Washington DC
5 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

Great food small portions. Need to order at least two appetizers to share among 4 people. Preparation was excellent. The ribeye with creamed kale needed a lot more kale. It’s not available as a side dish. But it was delish.

HN
HannahN
Montreal
2 reviews