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Herb & Wood
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View takeout menuDining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Californian, Mediterranean, American
- Hours of operation
Brunch Sun 10:00 am–2:00 pm Bar Sun 2:00 pm–5:00 pm Dinner Daily 5:00 pm–10:00 pm
- Phone number
(619) 955-8495
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Brian Malarkey
- Private party facilities
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.
- Private party contact
Jarrod Zimpfer: (855) 401-0872
- Neighborhood
Little Italy
- Cross street
Kettner & Ivy
- Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
We are the music makers, and we are the dreamers of dreams
Appetizers
Roasted Oysters
roast marrow, charred lemon, horseradish butter, country wheat
Hamachi
radish, aji amarillo, blood orange, ginger, apple
Tuna Tartare
cucumber, basil, capers, red onion, meyer lemon, chili, garlic, radicchio
Roasted Baja Shrimp
country wheat, preserved lemon, chili, garlic, radicchio
Butter Lettuce
pickled onion, mint yogurt vinaigrette, za'atar breadcrumbs
Strawberry
roasted beets, watercress, manchego, preserved lemon vinaigrette
Whipped Feta
pickled tomato, kalamata olives, cucumber, herbs, country wheat
Pork Belly
red onion, apple, chive, vadouvan vinaigrette
Vegetables
King Trumpet Mushroom
black garlic, black vinegar, garlic crunch, chimichurri
Broccolini
bagna cauda, midnight moon goat cheese
Golden Dutch Potato
lemon vinaigrette, parmesan, chive, feta
Roasted Baby Carrots
cashew sesame dukkah, aleppo yogurt, carrot top pesto
Entrees
Roasted Branzino
castelvetrano olive tapenade, speck, fine herbs
Grilled Maine Lobster Tail
chili butter, lemon, kumquat herbs
Seared Local Tuna
fennel seed, fennel greens, white balsamic vinaigrette
Roasted Half Chicken
braised kale, pickled mustard seeds, caper herb salsa
Grilled Iberico Pork "Secreto"
apple mostarda, cannellini, pancetta, mustard greens
Prime Filet
peppercorn crust, chimichurri, baby turnip, spring onion
Roasted Cauliflower
green harissa, red harissa, apple, endive, mint, cilantro
Porterhouse
roasted mushroom, truffle butter, truffle vinaigrette
Pasta
Bucatini
clams, pork belly, sofrito, fennel pollen, white wine
Gnocchi
oxtail, roasted garlic, parsley, chive, sherry, parmesan
Ricotta Agnolotti
sugar snap peas, pea tendrils, lemon zest, white wine
Torchio
lamb ragu, burrata, almond picada, breadcrumbs, herbs
Pizza
Chorizo
mozzarella, manchego, apple, hot honey, soubise
Mushroom
mozzarella, soubise, truffle oil, onion, garlic, midnight moon goat cheese
Fennel Sausage
mozzarella, ricotta, peppers, calabrian chili, olives, pomodoro
Dessert
Sweets
Blueberry Soufflé
blueberry, lemon curd, lavender cream, lemon buttermilk ice cream
Pistachio Crepe Torte
ricotta, strawberry, candied pistachio, pistachio ice cream
Chocolate Lava Cake
macerated berries, creme anglaise, chocolate sauce, chocolate sauce, vanilla ice cream
Apple Crumble
blackberry sauce, hot honey, micro thyme, apple chips
Sippers
Pappy Van Winkle
Available in: 1oz, 2oz
Rip Van Winkle's 10yr
Van Winkle 12yr
Van Winkle 15yr
Van Winkle 20yr
Van Winkle 23yr
Dessert Wine
La Spinetta Moscato d'Asti
Available in: 375ml
Château Suiduraut Sauternes 2008
Donnafugata "Ben Rye" 2017
Taylor Fladgate 20yr Tawny Port
Scotch
Oban 14yr
Balvenie Double Wood 17yr
Macallan 18yr
Johnny Walker Blue
Bourbon & Rye
Whistle Pig "Boss Hog V" Rye
George T Stagg, Bourbon
Thomas H. Handy, Rye
Eagle Rare 10yr
Brandy & Cognac
Hennessy XO
Château Arton Reserve Armagnac
Grappa Darmagi
Père Magloire VSOP Calvados
Cocktails
Refreshing Cocktails
Mezcal & Flowers
mezcal, aloe liqueur, chartreuse, agave, mint, lime
Passion & Bubbles
vodka, passionfruit liqueur, crème de cacao, lemon, prosecco
Bourbon & Honey
bourbon, turmeric-black pepper honey, lemon, chili oil
Ginger & Smoke
american brandy, scotch, ginger & roasted garlic syrup, lemon, wood smoke
Blueberry & Spice
blanco tequila, gentian amaro, blueberry cayenne agave, lemon
Direct Cocktails
Iberico & Bourbon
iberico fat-washed bourbon, amaro, aromatic bitters
Gin & Rind
lemon gin, bitter aperitif, sherry, vermouth blanc, dry curacao
Aperitivo & Agave
mezcal, aperitivo, amaro, pamplemousse liqueur, floral bitters
Fire & Thyme
peated scotch, roasted lemon & thyme syrup, firewater bitters, angostura bitters
Spirit Free
Lemon & Herbs
fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda
Honey & Tea
green tea, blueberry, honey, cucumber, soda
Wine & Beer
Bubbles
Taittinger, Brut, Champagne
Bele Casel, Extra Brut, Asolo Prosecco
Veuve Cliquot, Brut Rosé, Champagne
Lucien Albrecht, Crémant Rosé, Alsace
Whites
Arneis, Bruno Giacosa, Roero, Italy
Chardonnay, Husch Vineyards, Mendocino
Chardonnay, DuMOL, Russian River
Dry Riesling, Jim Barry, "Watervale" Clare Valley, Australia
Pinot Gris, Eyrie Vineyards, Dundee Hills, Oregon
Pinot Grigio, Scarpetta, Friuli, Italy
Sauvignon Blanc, Mohua, New Zealand
Sauvignon Blanc, Quincy, Domaine Mardon, "Cuvée Tres Vieilles Vignes" Loire, France
Rosé
Cabernet Blend, Alpha Omega, Napa Valley
Grenache Blend, Maison Saleya, Côtes de Provence, France
Red
Cabernet Sauvignon, Seven Hills, WA
Cabernet Blend, Stag's Leap Wine Cellars, "Hands of Time" Napa Valley, CA
Malbec, Amalaya, Salta, Argentina
Nerello Mascalese, Barone di Villagrande, Mount Etna, Italy
Pinot Noir, Danjean-Berthoux, Burgundy, France
Pinot Noir, Ken Wright, "Latchkey Vineyard" Dundee Hills, Oregon
Tempranillo, La Rioja Alta, "Viña Arana" Rioja
Zinfandel Blend, Bedrock Wine Company, "Evangelho Vinyard" Contra Costa, CA
Draft Brews
"The Pupil" West Coast IPA, Societe, 7.5% San Diego
"Haze Cadet", Hazy IPA, Mikkeller Brewing, 7% San Diego
"Walk of Shame" Nitro Blonde Ale, Resident Brewing, 5.4% San Diego
"The Harlot" Belgian Blond Ale, Societe, 5.6% San Diego
"Fiesta Island" Pilsner, Bay City Brewing, 5% San Diego
"Human Submarine" American Wheat, Resident Brewing, 5.4% San Diego
"Fudging the Numbers" Imperial Stout, North Park Beer Co, 12.3% San Diego
"San Diego Jam" Blackberry Cider, Bivouac Ciderworks, 6.0% San Diego, CA
What 4,129 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
San Diego
Most Booked
San Diego
Californian
San Diego
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Herb & Wood offers takeout which you can order by calling the restaurant at (619) 955-8495.
Herb & Wood is rated 4.7 stars by 4129 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout from OpenTableNew
This restaurant is currently not taking orders. Check back soon.
View takeout menu2210 Kettner Blvd San Diego, CA 92101
Dining areas
Additional information
- Cross street
Kettner & Ivy
- Neighborhood
Little Italy
- Hours of operation
Brunch Sun 10:00 am–2:00 pm Bar Sun 2:00 pm–5:00 pm Dinner Daily 5:00 pm–10:00 pm
- Cuisines
Californian, Mediterranean, American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Brian Malarkey
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(619) 955-8495
- Private party facilities
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.
- Private party contact
Jarrod Zimpfer: (855) 401-0872