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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 20 times today

Henry's 12th Street Tavern

4.1
1252 reviews
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$30 and under
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American
Top Tags:
  • Great Beer (18)
  • Fun (15)
  • Good for Groups (14)
Henry's Tavern is an upscale urban eatery located in an historic building located in the hip Pearl District of Portland Oregon. Henry's features over 100 beers on tap as well as a diversified upscale menu.
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Private dining
Dining Style
Casual Dining
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Cuisines
American, Bar / Lounge / Bottle Service
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Hours of operation
Sunday - Thursday 11am - 11pm

Friday - Saturday 11am - 1pm
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Phone number
(503) 227-5320
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Nathan Carlton
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Catering
Private Party contact: Dave Crawford (503) 227-5320

Email: Events@Henrystavern.com
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Neighborhood
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Cross street
97209
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Parking details
Underground city parking lot covering a 2 square block area of the Pearl District. We do not validate parking. Significant street parking is also available.
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Public transit
The max public transit trains have several stops within a few blocks of Henry's. The most accessible is the Trolley Stop on 11th and Couch streets.
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Entertainment
Henry's Tavern offers an upscale billiards room and bar featuring 3 regulation pool tables.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Located in the heart of the Pearl District, Henry's rich history, chic decor and urban feel elevates Henry's above the stereotypical and creates a private dining experience that is unlike any other.

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What 1252 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.0
food
4.1
service
4.1
ambience
3.8
value
Noise · Moderate
81% of people would recommend it to a friend
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Jackson (Portland)
5.0  Dined 6 days ago

The rib eye steak was melt in your mouth good !!! The service was great - overall a great experience.

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Rickyshmone (Portland)
3.0  Dined on February 14, 2018

Sushi was terrible. Local grocery stores sushi is better. Burger was burnt and had no flavor. Have been here before and was great. I believe they’re going downhill

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JaneG (Portland)
5.0  Dined on February 14, 2018

Great atmosphere and tasty food will recommend this place to a friend for sure. Me and my husband loved it.

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JordanH (Portland)
5.0  Dined on February 14, 2018

This was a great place for a Valentine date. We got there at 445 and were out by 545 because the food was fast, filling, and amazing. The customer service was through the roof. I highly recommend this place.

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Susan (Vancouver)
4.0  Dined on February 13, 2018

Very few gluten free options, but the blackened steelhead was very nice. Unfortunately, the server dropped off the bill without offering dessert or drinks, so we had to ask her back. Once dessert was served, she just dropped off the check again. We gave up at that point and paid. (There were lots of empty tables, so not sure what the rush was about).

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vipMilo (Portland)
5.0  Dined on February 13, 2018

We tried Henry's again because we had a nice experience at a prior lunch and we had a great lunch again. My wife had the kale/veggie salad bowl and I had the chicken tacos and both were very good. We topped it off with their wow key lime pie, it is the best!

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SarahM (Portland)
1.0  Dined on February 10, 2018

I had a reservation for 7:00 p.m. however we did not get seated until 7:50 p.m. I love Henry's, but this was a ridiculous wait considering that my party had a reservation and even showed up early to check in.

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SherrieW (Portland)
5.0  Dined on February 10, 2018

Always great service and wonderful food. Good for groups as there is a wide variety of food. We had a nephew looking forward to steak as well as a vegan who was happy with hummus and veggies. Burgers are amazing and the bar options top notch.

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vipstevemarseattle (Seattle)
3.0  Dined on January 30, 2018

Chicken Adobo- thumbs down. The portions of fries and coleslaw were both larger the small piece of dry and overlooked chicken. The server was friendly and attentive and conversational.

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OpenTable Diner (Portland)
2.0  Dined on January 28, 2018

We got there at 4:30 and were still waiting for our waitress at 5 to order our food.

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OpenTable Diner (Portland)
4.0  Dined on January 27, 2018

Our Steak was perfect and the price wasn't great but not awful. Staff were pleasent and worked hard, maybe understaffed. Food prices were high for the remainder of the menu items.

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LCFPDX (Portland)
1.0  Dined on January 27, 2018

We had a reservation but it took them extra time to seat us because we asked to sit on the main level rather than upstairs (because we had my elderly father with us). We let the server very kindly know we had to be done within an hour. He said he was putting our order in right away and then it was in the hands of the kitchen. We said we understand~thank you! We were seated right by the kitchen watching all the orders be put up and taken out by servers. We ordered a salad (no cooking required), street tacos and a burger. Basically not a major amount of cooking needed. Took about 45 minutes from the time the order went in till it was ready. Long story short we didn't get to eat our meal and barely had time to put it in boxes before we walked out. They also forgot to leave tomatoes off the burger. Seems like we fell through the cracks. It was an unfortunate experience.

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OpenTable Diner (San Diego)
4.0  Dined on January 20, 2018

Great food and service

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vipJae97239 (Portland)
2.0  Dined on January 14, 2018

This is a favorite of ours m, esp for late night. We might have to rethink this as this is the second time (in a row) that things seem to be falling off. First, some good- great beer list(bonus points if you never ever run out of Mac and Jack as I just can’t take it). Menu has improved - good choices, organized etc

This trip. Service started great. Food deliver by the woman working the line. Food sat there for over 15 min under heat. Why? Because the burger needed waffle fries. And the line server asked twice. Ever eaten a gluten free bun that sat under a light for 15 min? And how about that cold pickle. ettuce and tomato. Ugh

Set ups( napkins and flatware). After we asked twice. The person who ordered ribs asked whether she could have a wet wipe. Nope but offered to wet a bar napkin. Okkkkk

10:30 and mostly empty, why put us next to the kitchen.

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vippph1 (Portland)
4.0  Dined on January 14, 2018

My extensive family love Henry's--the waitstaff are almost always great with our 8 grandchildren, and the extensive menu is good for all tastes!

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