Nearby points of interest
Nearby points of interest
About Hendrick's Tavern
The cuisine is a mix of comfort food, prime steakhouse staples, and seafood dishes with a fine flair. The juxtaposition of old design and modern food add to the ambiance that makes Hendrick’s Tavern a unique dining destination.
Roslyn, NY 11576
American, Steakhouse, Seafood
Hours of Operation:
Lunch: Monday - Friday: 12:00PM -4:00pm
Dinner: Monday -Thursday: 4:00pm -11pm, Friday - Saturday: 4:00pm -12:00am, Sunday: 4:00pm -10:00pm
now open for brunch!!!
Saturday - Sunday: 11:30 AM - 4:00PM
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Proud to present Music Events on Thursday nights. Hosting popular DJs and musicians. See our website for the latest news on our events.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Hendrick’s Tavern is an expandable event space that can meet the needs of any size party up to a seated dinner for 125 guests. It consists of two bar areas, three private dining rooms, a VIP bar for cocktail parties, and a ballroom for large catering events. The bars are equipped with plenty of high top table seating for dining and are perfect for trying some of the tasty small plate offerings or any of the full menu entrees. The George Bar, so named for the historic portraits of George Washington that adorn the walls, features full screen TV’s available to the public Tuesday through Saturday.
Hendrick's Tavern Ratings and Reviews
received our group of 10 very well. service was good, drinks were made well. we ordered steak medium well, and it was well. so definitely order down a level if you like the steak on the less cooked side. parking attendant was a little sloppy, but overall great experience. will go back again next year.
Waiter that had our table was curt and almost rude. We had never been there before and had several questions about the menu. When I asked what burnt broccoli was, or how it was prepared, he said, "burnt." Regarding the lobster rice - "it's chinese rice with lobster." It's a regular baked potato. Filet had option of toppings, forgot to order, nor did he ask, so when I called him to the table his response was, "Well it was on the menu." We were ready to get up and leave. Asked for bread four times before it was brought well into our meal. Food quality was good enough but not worth the $48 for each filet mignon Dinner was expensive and didn't realize brunch was served until 3:30 pm. Guess our waiter needed a break in-between. There was a young lady who was gracious at one point and another waiter who at least presented with a smile. Would never, ever go there again.
My family and I dined here on Saturday night, 12/23/17. We had a reservation for 6, and were seated promptly. Our server, Roy, was very pleasant and attentive. Even though the restaurant was very busy, we were able to carry on a conversation without shouting. I would return for another special occasion. By the way, the coconut layer cake for dessert is super good!
From start to finish dining at Hendrick's was superb. It is a bit on the expensive side but well worth it. The food preparation is outstanding, the wait staff is very accommodating and the ambience is just perfect. One of my favorite restaurants on Long Island.
I keep trying Hendrick's and am disappointed each and ever time. First off BAD service...high prices AND BAD service..makes no sense. Went for lunch and ordered a steak sandwich..asked for it med-rare and it was raw! Took forever for our coffee to arrive..servers inattentive...bad choice!
Excellent service and food was great...everyone had a great meal, whether it was the fresh sea scallops, lobster cocktail or filet...always good. Our server Diego noticed we tried to put ice in a drink with a fork and immediately came over with a glass of ice and a spoon...impressed!
Every time I go there, it's awesome! We tried the white pizza last night - OMG! MUST HAVE! (Get one to share for the table - appetizer)
And if you really want to blow your diet - the sticky bun is out of this world. Shrimp cocktail was delish and so was the octopus. The staff was beyond friendly and it just has a very pleasant atmosphere.
I go there often and will continue to - it's my new gem!
I particularly do not bother with a negative review, but I am still feeling disappointment after being there over two days ago! The only reservation time was 5:30pm. It was early, but we took it because the restaurant looked nice and we wanted to eat in Roslyn. The place was totally empty. The waiter took our drink order and then food order. We asked for a wine list and he brought it. What happened next was so quick we did not even know what was happening. My fiancé and I went out for a nice romantic dinner to enjoy. The appetizer was in front of us (seafood tower) without serving utensils so we ate from the tower with our own forks (that included scooping the crab salad into our own plates). We enjoyed our drink and wanted to order a bottle of wine to sit and relax and enjoy dinner. The next thing we know the entree was in front of us before we finished the appetizer! We looked at our plates which were bare because the waiter never asked us if we wanted side dishes with our meal. We had to get the busboy to get the waiter to come to the table so we could order side dishes to have with our meal. While they did come quick, the next thing we know the waiter comes and asks if we want dessert. The restaurant was filling up, but was at least still 70% empty. We were there for about 40 minutes at this point. We ended up with sorbet and then realized we were getting the check. We never got to order our bottle of wine, enjoy the atmosphere and each other's company. One drink each, a small seafood tower appetizer, two entrees and 3 sides and a sorbet...$292.00 was the bill... we never got to enjoy a bit of it and were out the door in under an hour. We were dumbfounded as we left and can honestly say that the service, food and experience were not worth $300 to say the least. We felt like we were rushed out the door because there was a dinner crowd coming and we were treated like 2nd class patrons.
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