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Party Size
For 2
7:00 PM
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Booked 9 times today

Hendricks BBQ

576 reviews
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$30 and under
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Top Tags:
  • Casual (19)
  • Comfort Food (15)
  • Neighborhood Gem (11)
Serving authentic St. Louis-Style BBQ, Hendricks meats are smoked fresh in-house - all day, everyday. They are smoked low and slow to melt-in-your-mouth perfection!

Other menu selections include made-from-scratch comfort foods like country fried chicken, meatloaf & chicken n’ dumplings, homemade sides & desserts using authentic family recipes, specialty cocktails & DOWN HOME southern hospitality.
Dining Style
Casual Dining
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Barbecue, Comfort Food
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Hours of operation
Normal Hours of Operation:

Monday: 11am - 10pm
Tuesday: 11am - 10pm
Wednesday: 11am - 10pm
Thursday: 11am - 10pm
Friday: 11am - 11 pm
Saturday: 11am - 11pm
Sunday: 11am - 9pm

Downstairs MBB open 'til 1:30am on Friday and Saturday
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Phone number
(636) 724-8600
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Wil Pelly
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All menu items are available for catering
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Parking details
Parking behind Country Inn & Suites and along the Katy Trail.
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Live Music in our Moonshine Bar.
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Special events & promotions
We offer off site catering and on site event catering options. We also offer carry out of any size. Must give 24-48 hour notice for all large carry out orders.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access
What 576 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
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3.0  Dined 6 days ago

The meat was great, the sides were good, and the local beer selection was pretty good as well. The major downside was that their BBQ sauces were all really thin and runny, with very little variation between the choices. Would choose a different BBQ place next time for that reason.

MELODYV (St. Louis)
4.0  Dined on February 9, 2018

They weren't very busy the night we went, perhaps because it was a little cold outside. Our table was ready when we arrived. They have a good selection of alcohol; however, they didn't have the domestic beer I prefer. We went downstairs to listen to the live music after we ate and it was good. If you want to eat downstairs, you have to go upstairs and order your food and take it downstairs with you. Seemed like several people did that. Overall a good experience and I would go again.

OpenTable Diner (St. Louis)
1.0  Dined on February 1, 2018

We waited for 20 minutes and received absolutely zero service. Ended up leaving and celebrated my boyfriend's birthday at a different restaurant...I have never seen such uncaring, rude and completely unprofessional staff in my life!

OpenTable Diner (St. Louis)
5.0  Dined on January 27, 2018

The food was amazing. Can't wait to go back. Definitely would recommend it to anyone who likes BBQ.

OpenTable Diner (St. Louis)
4.0  Dined on January 27, 2018

The BBQ meat is delicious, the sides are okay. I had the braised greens w/bacon were delicious though portion was not filling at all extremely small. I also had the corn casserole, which was a disappointment. Very bland and dry tasting versus what I'm accustomed to creamy & a little sweet. I've eaten here before and the food was very good then as well.

OpenTable Diner (St. Louis)
5.0  Dined on January 27, 2018

We had a girls night and started here, great service, lots of fun. Great food.

OpenTable Diner (St. Louis)
4.0  Dined on January 27, 2018

Food was really good. Not a big fan of the sauces. Atmosphere was great. Also a little pricey. But we'll be back

flipper (Omaha)
5.0  Dined on January 20, 2018

got right in. was nice and clean waitress was friendly and fast. had to tap a keg beer was late but complementary. food was very fast and good but not great all in all good place.

OpenTable Diner (St. Louis)
5.0  Dined on January 20, 2018

Make sure you make a reservation because it can get crowded. The best BBQ I have had and the price was outstanding. A must try is the pork crackling.

OpenTable Diner (St. Louis)
4.0  Dined on January 20, 2018

Good food and plenty of it on the plate. Service was great and our table was ready as soon as we arrived.

OpenTable Diner (St. Louis)
4.0  Dined on January 14, 2018

The BBQ as usual was excellent. Sides are also very good. The banana pudding was terrible with the bananas not being ripe. But, server removed the item from our bill which was appreciated. Prices are a bit above average for BBQ.

OpenTable Diner (St. Louis)
5.0  Dined on January 6, 2018

Very good environment , food superb, service excelent, best beer on tap ever

OpenTable Diner (St. Louis)
3.0  Dined on December 31, 2017

I was very disappointed in the side dishes and desert. The brisket was very good, but the corn casserole and the fried potatoes were very ordinary at best. We had apple pie and it was not very good at all. Too much crust some of which wasn't done and very few apples

Dave (St. Louis)
3.0  Dined on December 30, 2017

Confusing; we had 3 different servers and with that being said....still took a long period of time for drinks and refills

jessica (St. Louis)
2.0  Dined on December 24, 2017

We went for a family Christmas Eve dinner and had reservations for 6:30. Upon arriving the place was very empty with only 2-3 other tables. Service was very poor and food was slow (and cold) coming out despite the restaurant being empty. While we were eating we were left to be the only table there. The staff was sweeping and cleaning around us. We thought this was quite odd. After we got the bill (around 7:45) we asked if they were closing early. The waitress then informed us they had closed at 7. I’m not sure why i was allowed to make a reservation for 6:30 when they closed at 7. I wish they would have informed us upon seating. We would have chosen a different venue as this was a family holiday meal we normally would have ordered desserts and after dinner drinks. Instead we then felt bad and rushed out.