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Four Flamingos - A Richard Blais Florida Kitchen, Orlando, FL
Award-winning

Four Flamingos - A Richard Blais Florida Kitchen

4.7 (1281)
$50 and over
American
One Grand Cypress Blvd., Orlando, FL 32836

Make a reservation

2 people
7:00 PM
Booked 7 times today

About this restaurant

  • Innovative
  • Good for special occasions
  • Good for business meals
Leave everything behind to enjoy the happiest of hours under palm tree canopies and moon-drenched evening skies at Four Flamingos, an immersive dining and drinking experience reminiscent of a dreamy tropical oasis.

Acclaimed chef and beloved television personality, Richard Blais, combines the memory of vintage eras with the bounty of Florida to create a treasure-packed menu of the fresh-caught surf and fire-grilled turf variety. The raw seafood on ice, lush and colorful interior, and refreshing cocktail creations set the daily mood to breezy and carefree.

For wanderers, Four Flamingos is the perfect place to linger and libate; for locals, it’s a sweet escape and familiar favorite. For guests of all ages in search of a good time, there's always room here for one more.

If you have questions or need assistance with reservations, please visit www.fourflamingosorlando.com or call (407) 239-3854

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    American, Seafood, Contemporary American
  • Hours of operation
    Dinner Daily 5:00 pm–10:00 pm
  • Phone number
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Richard Blais
  • Private party facilities
    Enjoy your next group dining event at Four Flamingos! The restaurant features five distinct dining areas with beautiful views of our lush grounds. Parties from 6 guests to 50+ may be accommodated. Ask about our Screened in Lanai!
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Lake Buena Vista
  • Cross street
    Winter Garden Vineland Road sharing major intersection S Apopka Vineland Rd
  • Parking details
    Four Flamingos's is located within the Hyatt Regency Grand Cypress Resort. Please utilize our complimentary valet parking at the front of the hotel.
  • Public transit
    Restuarant is on property of the Hyatt Regency Grand Cypress. One Grand Cypress Blvd, Orlando, FL 32836, United States of AmericaValet parking is available using Main Lobby / Hotel entrance. Self-Parking available (closer to restaurant).
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 1,281 people are saying

Four Flamingos - A Richard Blais Florida Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Orlando / Central Florida East

    Innovative

  • Orlando

    Innovative

Review summary

AI-generated from verified diner reviews
Four Flamingos offers a vibrant dining experience with standout dishes such as the "slimy lobster bisque" and "remarkable shrimp pasta." Guests rave about "extraordinary service" and "creative, tasty dishes," while the ambiance captures a festive yet relaxed vibe. Chef Richard Blais often enhances the experience with his presence, making each visit memorable.
1,281 Reviews
  1. Laura

    Phoenix / Arizona2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely fabulous! The oysters w/pineapple pearls was an awesome way to begin, so unique! My husband had the filet, cooked to perfection. I loved the Florida seafood moqueca, it was loaded w/seafood in a delicious tomato cream sauce, chef’s kiss! Wonderful service, our server was very informative & attentive. We are visiting from AZ, & Richard has recently opened restaurants in Scottsdale, we can’t wait to try them!

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  2. Jim

    Orlando / Central Florida East14 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic! Highly recommended. Swordfish is extraordinary.

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  3. stanley VIP

    Orlando / Central Florida East15 reviews

    5.0

    Dined on May 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I have visited several times and it is always a wonderful experience. Took some special friends for the first time and they where mesmerize by how wonderful everything was . From the ambiance the decorations, food, drinks, etc.... Always top notch. Will visit again and again.

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  4. Joe

    Orlando / Central Florida East3 reviews

    5.0

    Dined on May 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We go here several times a year. Everything is fantastic. The slimy lobster bisque is a must and the shrimp pasta is surprisingly remarkable.

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  5. Andres VIP

    San Francisco Bay Area53 reviews

    5.0

    Dined on May 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was outstanding and the service provided by Mike was excellent. We had a very special family dinner during our getaway weekend.

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  6. Adam VIP

    Orlando / Central Florida East20 reviews

    2.0

    Dined on May 24, 2025

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 4
    Was really excited about finally trying this place, but they came up really short. Shrimp cocktail and Brussels were very nice. But then things went South on us. Gouda mash was good. The swordfish steak came out and was cold, as was everything else. To their credit, they replaced the swordfish IMMEDIATELY, and it was good. As we were seated across from the kitchen, it was frustrating seeing (our) food come out and just sit. Octopus was cold; kids patty melt was cold and burnt- a difficult task (it must have been under the heat lamp for 10 minutes at least. The rest of the meal, we just powered through which should not be necessary at the restaurant's price point/level. Our lead server was meh at best (disappeared for long stretches- like the 20-30 minutes between our apps and mains), but the assistant server was very pleasant and never let the water glasses get closed to empty. There were some other issues, but the above sums our visit up adequately.

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  7. Michael

    Orlando / Central Florida East47 reviews

    4.0

    Dined on May 20, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    The dining experience was middle of the road. The menu was unexciting and the food was just bland in our book. We dine out a lot and the four of us felt the same way…meh. For the record we were so excited to dine here but we felt we’re really let down. I dined at ton at Hemingways which was in the force for decades and was amazing. This was just blah… sorry but that is how we all felt. I almost forgot….the best thing we had and which were both amazing was the blacked scallops (an add on…this should be a staple on the menu and the flaming cake at the end). These were awesome highlights!!

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  8. Gabriel

    Orlando / Central Florida East6 reviews

    2.0

    Dined on May 17, 2025

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 1
    Anniversary Dinner, but they put us to sit by the bar. Where it was pretty loud. Food was just ok. Nothing really stands out. Our server and the service was great.

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  9. Luciano

    Orlando / Central Florida East1 review

    3.0

    Dined on May 11, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Too expensive for what it has delivered. I was expecting excellent service and food for the price.

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  10. David VIP

    Fort Lauderdale3 reviews

    3.0

    Dined on May 10, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Very expensive but food is good. I would love more healthy items.

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FAQs

Four Flamingos - A Richard Blais Florida Kitchen is rated 4.7 stars by 1281 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Orlando / Central Florida East
  4. Orlando
  5. Lake Buena Vista

Make a reservation

2 people
7:00 PM
Booked 7 times today
Google Map for Four Flamingos - A Richard Blais Florida Kitchen

One Grand Cypress Blvd., Orlando, FL 32836

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross street
    Winter Garden Vineland Road sharing major intersection S Apopka Vineland Rd
  • Neighborhood
    Lake Buena Vista
  • Hours of operation
    Dinner Daily 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Seafood, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Four Flamingos's is located within the Hyatt Regency Grand Cypress Resort. Please utilize our complimentary valet parking at the front of the hotel.
  • Public transit
    Restuarant is on property of the Hyatt Regency Grand Cypress. One Grand Cypress Blvd, Orlando, FL 32836, United States of AmericaValet parking is available using Main Lobby / Hotel entrance. Self-Parking available (closer to restaurant).
  • Payment options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Richard Blais
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    Enjoy your next group dining event at Four Flamingos! The restaurant features five distinct dining areas with beautiful views of our lush grounds. Parties from 6 guests to 50+ may be accommodated. Ask about our Screened in Lanai!
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