Heirloom

Commentaires sur le restaurant Heirloom de personnes qui y ont mangé. Selon des cotes récentes.

1. R

   Robert VIP

   Philadelphie 134 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Heirloom is always wonderful. We enjoyed the crab salad. I had the fluke and my wife had the scallops. Both were delicious. Service was great. We are never disappointed with Heirloom. Thanks to the entire team for a great evening.
   

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2. R

   Robert

   Baltimore 2 commentaires

   4.0

   Y est allé il y a 4 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Lovely atmosphere with good service. However I think it’s tacky that a high end restaurant charges a credit card fee on your bill considering their high prices. They don’t answer the phone. They only give you a 5 minute window if you miss your reso time. And they charge you $25 per person fee if you have an emergency and need to cancel your reservation. Bad business practices in my opinion.
   

   HeirloomA répondu il y a 2 jours

   Hi Robert Lambert! I hope you enjoyed the soft shells - I know you've been stalking us to see when they would hit the menu again. Glad you made it in! You are correct - Heirloom charges a 3% cc fee when using a credit card. This is very transparent (in writing!) at the bottom of our dinner menu, as well as on our website! And correct again - Heirloom has a cancellation policy, which exists on our website, the Open Table app, in addition, guests are emailed the policy when they book a reservation, as well as confirm the reservation the day before. All in writing, all on the website, all on the Open Table forums & all emailed at sign up & confirmation. Thank you for informing ALL the review readers of our policies! It is always smart to review a restaurants policies before you dine. XO
   

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3. L

   Louis VIP

   Richmond48 commentaires

   3.0

   Y est allé il y a 4 jours

   1. Cote globale 3
   2. Nourriture 2
   3. Service 5
   4. Ambiance 5

   Rather disappointing. Leg of lamb was shredded. Not much lamb. Scallops were bland. Menu is very limited.
   

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4. E

   Eliza VIP

   Washington DC4 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We continue to dine at Heirloom because of evolving seasonal and always delicious menu and the attentive and knowledgeable servers. Visits here are always a real treat!
   

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5. K

   Kathleen VIP

   Philadelphie 11 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Heirloom is one of our family faves - consistently fantastic! I had the fluke and my husband had the pork chop. We started with the fried soft shell - highly recommend if it’s on the menu! The banana bread old fashioned is great as is the gin gimlet!
   

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6. L

   Lisa VIP

   Montréal15 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   This restaurant is a gem in Lewes because the owner Megan is a professional and a stickler for detail. We ordered wine for our party of 4-excellent and the sourdough bread arrived with the whipped butter. Stellar every time. We ordered mushrooms for the table and they were the best I've ever eaten. Variety with a warm sherry vinaigrette. Three of us had the leafy salad, lightly dressed with a lemon dressing. Par Excellence. Hubby devoured the fish and my friend loved the scallops. My friend and I were disappointed with the pasta dish. She is Italian and did not recognize it. While the presentation was stellar and the flavor good, I was disappointed. dried ends on boat shaped pasta. I wanted more time between courses. I understand the server said the chef wants to know but we no sooner finished the starter, and the food came. Variety on the menu--it will always be fresh and innovative.
   

   HeirloomA répondu il y a 5 jours

   Hi Lisa, A little about our new pasta that we make in house.... Scarpinocc is a type of filled pasta shaped like a shoe, originating in the Parre village of Lombardy, Italy. The name "scarpinocc" comes from the Italian word "scarpa," which means "shoe," reflecting the pasta's resemblance to old-fashioned, handmade wooden shoes. The more you know! XO
   

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7. S

   Seamus

   Philadelphie 3 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I don’t know why you would dine anywhere else. It’s the best quality food, price and service in Delaware.
   

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8. B

   Barry VIP

   Nashville10 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Meal and ambience were excellent. We had the soft shell crab special...delicious
   

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9. T

   Taylor VIP

   Philadelphie 5 commentaires

   5.0

   Y est allé le 22 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A delicious meal prepared to perfection. We love enjoying all the seasonal features and Angel always delivers top-class service.
   

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10. S

    Sanjaya VIP

    Chicago 71 commentaires

    5.0

    Y est allé le 19 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4

    Excellent food. Very interesting rose list. Andrea was thoughtful and attentive
    

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