About Heirloom Tavern
Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, Heirloom Tavern offers it's customers the finest food and greatest company Long Island has to offer. Some of our main courses include Horseradish Crusted Salmon, Grass-fed Filet Mignon, and Fettuccine Lobster Carbonara, and Brunch on Sundays. Stop in for drinks and/ or dinner!
Glen Head, NY 11545
American, Contemporary American
Hours of Operation:
Monday 12 - 10 pm
Tuesday 12 - 10 pm
Wednesday 12 - 10 pm
Thursday 12 - 10 pm
Friday 12 - 11 pm
Saturday 12 - 11 pm
Sunday 11 - 930 pm
Glen Head stop - LIRR parking lot east bound side
$30 and under
AMEX, Discover, MasterCard, Visa
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wine
Heirloom Tavern Ratings and Reviews
We have dined at Heirloom Tavern before, and have always enjoyed the food and experience. They always honor our reservation and seat us as soon as we arrive. The waiters are very friendly and they attend to you very quickly and efficiently. We enjoy the food we order and never wait long to be served. You cannot go wrong with any of the food or meal you choose.
I highly recommend Heirloom Tavern. It's a great restaurant for any time, weeknight, weekend or anytime.
Always a superb experience. Food exceptional. Service very attentive but not intrusive. Wonderful specials. Intimate atmosphere. Salad, bronzino, eel and desert all beyond delicious. Never disappoints..always wonderful... a MUST GO if you love creative and wonderful quality food and attentive service.
Was recommended to come here by a friend, so I came here with a date and it did not disappoint! The FOH team worked seamlessly together to handle all of our needs at the table, while BOH kept sending out delicious food. I just ate my leftover pork chop for breakfast, still just as good. Kudos to you all, can't wait to try your other restaurant!
Went for Valentine's Day. The food and service were very good but the evening ended poorly when we stood outside in the cold for 12 minutes waiting for our car. The valet service was ridiculously slow. There were at least 4 other couples waiting at the same time. You should have hired more valets knowing that it would be a busy night. And on cold nights, heat lamps would be helpful.
Our family celebrated my wife's birthday at Heirloom with a Sunday brunch. Good selection of brunch items along with the regular menu. The restaurant was quiet for a Sunday which was probably due to the holiday weekend. Service was quick and always with a smile. We will definitely be back with our friends for dinner in the spring.
This was our fourth, maybe fifth, time eating at HT. The food is always delicious although this time my husband and I thought it was outstanding. We live on the south shore so it takes us about 35 mins to get there. Well worth the trip. Wish we had a neighborhood place like this by us.
Very pleasantly surprised with our meal at Heirloom Tavern. The waiters were friendly and knowledgeable, and the menu had many options to satisfy the four of us. We all ordered different apps and entrees (two of us even split entrees so we could taste both), and all was delicious. The octopus app was thoroughly enjoyed, as were the two salads that our group ordered, and when two of us shared the scallops and the skirt steak, we kept switching between the flavors of the two dishes which were delicious! The apple cobbler dessert was the only thing that while tasty, was not nearly as good when compared to the flourless chocolate cake. Truly the only negative was the volume of the bar area when we sat down, making it difficult to communicate at our table, but as more parties were seated, the noise level dropped considerably. We can't wait to go back - it was that good!
The food and service was very good. My husband and our friend shared several small plates each were delicious. I had a stuffed chicken which was stuffed with a spinach and served with a risotto compote. Very different and delicious. My friend had a fish dish. The banana bread desert was the best desert out of the three we tried. Definitely would go back.
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