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  1. Distance: 0.10mi
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Nearby points of interest

  1. Distance: 0.10mi
  2. Distance: 0.13mi
  3. Distance: 0.14mi
  4. Distance: 0.17mi
  1. Distance: 0.10mi
  2. Distance: 0.13mi
  3. Distance: 0.14mi
  4. Distance: 0.17mi

About Heirloom - New Haven

A Farm Coastal Restaurant located inside the Study at Yale Hotel on Chapel Street at the heart of Yale University Campus in New Haven, CT. Our friends, farmers & growers in Connecticut, New England & beyond supply us with heritage ingredients showcasing the farm & coastal bounty, integral to American Heirloom Cooking.

Our wine collection includes wines from Italy, Spain, France, Australia, Germany, South Africa and the United States. Our wine choices are eclectic and distinctive with a focus on value and boutique labels as well as Sustainable, Organic and Bio dynamic selections.

Inviting warmth and hospitality, local-heartfelt fare; eclectic wines and cocktails and a commitment to honest service and value are paramount to the Heirloom experience.

1157 Chapel Street
New Haven, CT 06511
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
Contemporary American

Hours of Operation:
Breakfast: 7am - 10am Everyday
Lunch: Mon - Fri: 11am - 2pm
Brunch: Sat & Sun: 11am - 2pm
Dinner: 5:30pm - Close & Late Night (Friday & Saturday)
Bar & Lounge Dining: All Day & Late Night
In Room Dining: Beginning at 7am

Cross Street:
between Chapel St and Park St

Dress Code:
Smart Casual

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(203) 503-3919

Website:
http://www.heirloomnewhaven.com/

Catering:
Heirloom and The Study at Yale Hotel are available for private events, offsite catered events and catered pick-up service…we have multiple rooms, spaces and venues to choose from. Private event inquiries please contact Allison Stevens in our Catering and Events Department 203 503 3928. General Heirloom information 203 503 3919.


Parking Details:
Free valet parking in our covered garage with validation

Executive Chef:
Carey Savona

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Several events throughout the year including Yale Commencement Celebration, Holiday Dining, Private Parties, University and City Gatherings and New Haven Restaurant Weeks.

Private Dining

The Study at Yale provides the backdrop for private events ranging from 8-120 guests. Heirloom provides soulful-heartfelt cooking and a commitment to honest service and value.

Heirloom - New Haven Ratings and Reviews

5
4
3
2
1

4.3

Overall Rating

based on recent ratings
food

4.4

service

4.2

ambience

4.4

value

3.8

Noise

Moderate

88% would recommend it to a friend

Good for a Date (20)
Local Ingredients (19)
Special Occasion (17)
See All
Fit for Foodies (17)
Bar Seating (15)
Creative Cuisine (12)
Great for Brunch (11)
Good for Groups (11)
Great for Lunch (11)
Good Vegetarian Options (11)
Healthy (10)
Good for Birthdays (10)
Notable Wine List (9)
Business Meals (9)
Neighborhood Gem (8)
Pre/post Theatre (8)
Romantic (8)
Sunday Lunch (8)
Casual (7)
Handcrafted Cocktails (7)
Organic (7)
Good for Anniversaries (6)
Quiet Conversation (6)
Seasonal (6)
Comfort Food (5)
Gluten Free Options (5)
Cozy (4)
Happy Hour (4)
People Watching (4)
Worth the Drive (4)
Quick Bite (3)
Vibrant Bar Scene (3)
Afternoon Coffee (2)
Afternoon Tea (2)
Fun (2)
Late-night Find (2)
Paleo Friendly (2)
Vegan (2)
Authentic (1)
Great Beer (1)
Hot Spot (1)
Scenic View (1)
Spicy (1)
Tasting Menu (1)
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911 reviews
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 (New York Area)·Dined on November 12, 2017

great foog

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on November 12, 2017

The hot apple cinnamon donuts are a must! So, so good!

Tags: Neighborhood Gem, Romantic, Seasonal, Great for Brunch
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food5
ambience4
service5
value3

 
·Dined on November 12, 2017

Their website is rather misleading. We thought small space with thoughtful food. It was HUGE (think hotel restaurant, which I think it is) and the food was so so. We had fun and the service was fine (friendly and knowledgeable), but it's not at all what we anticipated.

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food2
ambience1
service3
value3

 
·Dined on November 9, 2017

Great experience I look forward to dining there soon Great job

Tags: Handcrafted Cocktails, Neighborhood Gem, Great for Brunch, Local Ingredients, Good Vegetarian Options, Comfort Food, Worth the Drive, Fun, Bar Seating
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food5
ambience4
service5
value5

 
 (New York Area)·Dined on November 9, 2017

The restaurant week menu left a little to be desired: the chicken dish was tough and dry, and the butterscotch pudding was far thinner than usual. Usually the food is spot on.

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food3
ambience5
service3
value2

 
·Dined on November 9, 2017

We went here for Restaurant Week as we'd been wanting to try it. Loved the atmosphere and interior design, however it was so dark we couldn't see our menus. Food was just ok, my husband had a chicken dish that was overcooked. Pot de Creme was double the size necessary as it was very rich (not really complaining here, just an FYI). I had a burger as it was the most appealing thing on the menu. Good flavor. Fries had good flavor too but were soggy. Service was uninterested. Didn't come back to check how we liked our dinner. Can't recommend it for the price. We spent $90 with one drink each, a burger and a three course $35 prix fix. Lots of other choices in New Haven.

Tags: Good for Groups, Good for a Date, Bar Seating
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food3
ambience4
service3
value2

 
·Dined on November 6, 2017

My companion was allergic to egg and notified the restaurant about it. They assured us that the food was egg free. However, the food contained egg and she had reaction bad.
The cause was mayonnaise in the food. The restaurant said that the chef didn’t know that a conventional mayonnaise had egg in it. If a chef doesn’t know that mayonnaise is made by mixing egg and oil, he doesn’t know what he is doing

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food1
ambience5
service1
value2

 
 (New York Area)·Dined on November 5, 2017

Excellent - everything we ordered was perfect! Four people ordering from regular menu and Restaurant Week special menu.
Hostess turned the music down so that we could hear each other. My only suggestion would be for slightly larger plates (not serving size) as cutting the salads was a challenge in the small bowls in which they were served.
Excellent service.

Tags: Fit for Foodies, Good for Birthdays, Casual, Special Occasion
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food5
ambience4
service5
value5

 
 (New England)·Dined on November 5, 2017

I'll start by saying that if the food (brunch) was brought to us soon after being prepared, it would have been fantastic. Even so, the food was good, but all of our meals were quite cold. I think I'll give them the benefit of the doubt and just say they were having an off service day. We asked for coffee numerous times, but were only brought it after our fourth request, and nearly forty minutes after sitting down. They likewise failed to adhere to any other requests that we made, even though they accepted them with a smile. Again, I think it was an off-day for them, and I would consider giving them a second shot, but the service really was awful. It made me feel as if this restaurant is playing the fancy role without actually knowing how to execute it.

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food4
ambience5
service1
value4

 
 (Baltimore)·Dined on November 4, 2017

We had a wonderful meal celebrating my husbands 50th birthday while visiting our son for Family Weekend. I never mentioned that it was his birthday but our server picked up on it by hearing our conversation and brought out a dessert on the house which was so thoughtful. We so enjoyed our meal and will definitely be going back.

Tags: Good for a Date, Good for Birthdays, Comfort Food, Good for Groups
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food4
ambience4
service5
value4

 
 (New York Area)·Dined on October 31, 2017

Delicious food, wonderful atmosphere. No complaints!

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food5
ambience5
service4
value5

 
 (New England)·Dined on October 29, 2017

Stayed at The Study hotel and due to rain decided to eat at Heirloom in hotel & was very pleasantly surprised. Sometimes, restaurants in hotels are mediocre but Heirloom is a “go-to” place for dining.

Tags: Bar Seating, Great for Brunch, Creative Cuisine, Good Vegetarian Options, Sunday Lunch, Comfort Food, Local Ingredients, Great for Lunch, Special Occasion, Fit for Foodies, Good for a Date, Romantic, Business Meals, People Watching, Great Beer, Good for Birthdays, Healthy
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food5
ambience5
service5
value5

 
·Dined on October 29, 2017

Delicious food, lovely modern setting. Our waiter was sweet and efficient. Our friends stayed at he hotel, Study, and enjoyed their stay very much, as well. Highly recommend.

Tags: Great for Brunch, Worth the Drive, Good for a Date, Special Occasion, Quiet Conversation, Great for Lunch, Good Vegetarian Options
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food4
ambience4
service5
value4

 
 (New York Area)·Dined on October 28, 2017

The food was delish! Just a little over the top with fillers to the plate. For example, the steak was absolutely covered in fried onions and extra large onions on the plate, couldn't tell where the steak was. The chicken and dumplings were fantastic! As was the butterscotch pudding. Service not good.

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food5
ambience5
service2
value2

vip
 (New York Area)·Dined on October 24, 2017

We arrived on time and told the server that we had event tickets and needed to be out at a certain time - there were NO other people seated in the restaurant. Our food didn't come for almost an hour even though we had asked whether our selections could be provided in a timely manner. Three strikes against this restaurant.

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food4
ambience4
service1
value3

 
 (Los Angeles)·Dined on October 20, 2017

I was there for lunch with a group. I felt that the food was mediocre; some dishes were not explained well on the menu. My friends ordered the chicken cutlet and thought they were getting a sandwich but ended up with a salad; I ordered the thick cut chips and they came out with all this gooey white sauce on them. Some places try too hard. Or not hard enough. This is one of those places. The bill was outrageous for 5 people lunching at over $40 per head. For the food we had - it was totally not worth it. I won't be returning.

Tags: Great for Brunch
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food3
ambience3
service3
value1

 
 (New York Area)·Dined on October 15, 2017

Great birthday meal -- attentive, friendly and professional service. and the complimentary hot cider doughnuts in honor of my birthday were over-the-top delicious!

Tags: Handcrafted Cocktails, Good for Groups, Seasonal, Special Occasion, Great for Brunch, Gluten Free Options
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (New England)·Dined on October 15, 2017

Service was slow and the kitchen was even slower . Dining room was only half-full I can't imagine how long the wait is on a busy day . Food was poor at best and that was consistent with our party of four . Only items worth eating were the french fries and the donuts... delicious! Very unfortunate given that the room is quite lovely as Is the hotel .

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food1
ambience5
service1
value1

 
 (Houston)·Dined on October 8, 2017

Would have given Heirloom a 5 star review. Except someone lost our order! Waited almost 2 hours to get our dinner. Thankfully we had ordered an appetizer (so so) and they brought out some fried bread squares. We devoured them waiting for our meal.
By the time my duck came out, I was no longer hungry. My athlete son ate his scallops and declared them good. My husband could not finish his fish.
I do have to say, the restaurant did not charge for my uneaten dish, but this major service disconnect does not happen at successful restaurants.

1 person found this review helpful.
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food3
ambience4
service3
value2

 
 (Washington DC)·Dined on October 7, 2017

The food was excellent. The service was a little slow but I’m not sure if that’s because it was full or that’s their style. Be ready for a long dinner. The long dinner was perfect for our occasion but if you want to eat faster you should tell your server. Other than that Maria our server was darling. The ambiance was great and we really enjoyed our meals.

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food5
ambience5
service4
value4

 
 (New York Area)·Dined on October 7, 2017

Excellent food. Excellent service. Will definitely come back. A little too much noise from the bar area but no so much we couldn't talk.

Tags: Romantic, Fit for Foodies, Bar Seating, Good for Groups
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food5
ambience4
service5
value4

vip
 (New England)·Dined on October 4, 2017

We were looking for a place to stop for dinner on our way back home to RI, and found Heirloom through
Open Table.
We had a great dinner in a beautiful restaurant. Our waiter was very helpful and very attentive, but the food was slow coming out of the kitchen. The Caesar salad was a hit and slightly unusual with endives and lots of white anchovies. The acorn squash with burrata was a delicious combination. The octopus was just too oily. The lamb ragu was good - tons of delicious lamb, but the pasta may have been a little too doughy. The stepped bass was a home run! Great big thick piece of perfectly cooked and seasoned fish. We'll go back to try something else next time were driving through.

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food5
ambience5
service5

 
 (Atlanta)·Dined on October 1, 2017

Delicious food and a great, comfortable + cool ambiance. We even went back for a late lunch after a delicious breakfast. The only pitfall was slow service (could be due to the large crowd) and the kitchen forgot our side orders. The pancakes and avocado toast were favorites!

Tags: Paleo Friendly, Great for Lunch, Gluten Free Options, Fit for Foodies, Good for Birthdays, Seasonal, Business Meals
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food5
ambience4
service2
value2

 
 (New York Area)·Dined on October 1, 2017

Heirloom has a great vibe! I liked to see the list of farms where the food was sourced. The burrata and squash app was delicious - a combination I would not have considered. My husband had the fried clam risotto, which was only fair. The chicken with gnocchi and the scallops were perfect.

Tags: Good for a Date, Business Meals, Good for Groups, Bar Seating, Notable Wine List, Casual, Good for Anniversaries
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food4
ambience4
service5
value5

 
 (New York Area)·Dined on September 29, 2017

Food is OK but inconsistent. The sides of vegetables (Broccoli and Brussel Sprouts) were soaked in a sauce. My son did not care for the octopus at all (and he likes Octopus). Salads come with a lot of dressing. Lighting is poor. Service is sporadic. Overall, it was fine but not worth the price.

Tags: Happy Hour
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food3
ambience3
service3
value2

 
 (New York Area)·Dined on September 25, 2017

Chicken and dumplings is amazing.

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food5
ambience4
service2
value5

 
·Dined on September 24, 2017

Heirloom is on my list of favorite restaurants. I am never disappointed with the food or service not matter the time of day. The menu changes seasonally so you are never bored with selections. A must try!

Tags: Great for Brunch, Fit for Foodies, Local Ingredients
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food5
ambience5
service5
value5

vip
 (New England)·Dined on September 24, 2017

Very nice Sunday Brunch. Large, bright, cheery room with modern furniture (but as a downside the noise level is quite high). Interesting menu, loved the crab dip, the raw veggies platter and the eggs Benedict were very good too. Efficient, friendly service as well, Heirloom is a nice spot for a Sunday brunch.

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food4
ambience4
service5
value4

 
 (New York Area)·Dined on September 17, 2017

As I walked into the restaurant, I felt good about my choice to bring my parents here for Sunday brunch. The place was busy, the menu looked enticing, and the trendy, contemporary appearance was clean and upscale. Unfortunately, things weren’t as smooth as I was expecting. Our waiter could barely be heard above the noise in the room. I don’t think he even tried to project and even the simple words came out like he had marbles in his mouth, as my mother would say. The menu over promised. My wife had a veggie burger that was over spiced and she couldn’t eat it. The French toast was okay but it had more cream than I would have preferred and not enough berries to give it the flavor to make it anything special.

It’s a nice place but I left with the feeling that we must have had the “B-team” chef and waiters this Sunday. At least I hope that’s the case. Because it could be a great restaurant.

Tags: Great for Brunch, Local Ingredients
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food4
ambience4
service3
value3

vip
 (New York Area)·Dined on September 16, 2017

Beautiful restaurant and tasty food --- but unfortunately the food was cold when it came to our table, and our server was nowhere to be found. Also the hostess had probably the least friendly or welcoming attitude I've ever encountered. Disappointing experience.

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food3
ambience4
service2
value3

vip
 (New York Area)·Dined on September 12, 2017

The Bread Had More Character - The appetizers were bland to bad, the baked Ricotta with herbs was baked cheese and the Roasted Octopus was swimming in oil and reminded me of the cooked octopus packed in oil you buy in a tin with the same fishy taste. The entrees were not much better, the Long Island Duck was gamey and tough. If it were seasoned properly it may have been better. The wild caught Stripped Bass appeared to be a tail piece and half of the filet was mostly brown fat when I lifted the skin, although it was cooked properly the mix with zucchini and asparagus had no flavor. The highlight of the meal was the whipped butter infused with grated horse radish served with the bread, but all and all the meal was a disappointment. If you are staying at the hotel, I would go across the street to the Florian the food is better, just slow service. I will cross this one off the list, there are plenty of good restaurants in New Haven to meet your needs.

Tags: Great for Lunch, Casual
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food1
ambience2
service4
value2

 
·Dined on September 11, 2017

The place is very cool, great couches and chairs and different seating arrangements for drinks, or a business meeting which was why I was there. We stayed for dinner and the food was outstanding. Different, which was nice. Go here, you won't be disappointed.

Tags: Good for a Date, Fit for Foodies, Bar Seating, Romantic, Special Occasion
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food5
ambience5
service5
value5

 
 (Orlando)·Dined on September 9, 2017

I loved my first experience at Heirloom but the second one was a disaster. Server was absent most of the night, brought me the wrong dish, and didn't even comp the dish when I told him. Will not be going back for awhile.

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food1
ambience2
service3
value1

 
 (New York Area)·Dined on September 5, 2017

Great service and food. Had a birthday celebration and the staff was great in helping out.

Tags: Local Ingredients, Creative Cuisine, Good for Birthdays
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food5
ambience4
service5
value4

vip
 (Dallas)·Dined on August 31, 2017

The restaurant was just okay, in my estimation. They strive for the farm to table concept, but I wish they would concentrate more on people who have food allergies and the wait staff isn't very familiar with what's in the food. They did ask, so that was nice. I'd like to give the server 5 stars but she had to be in a meeting during our meal, which was odd. But she was extremely nice. I also got an email from OpenTable where I made the reservation and the restaurant said I didn't honor my reservation. I had made a reservation for the evening and cancelled it. I made a subsequent reservation for 2:00 pm and showed up early, so I'm not sure what the issue was, but I didn't receive credit through OpenTable. That's not very nice and they should make sure they get this system right in the future.

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food3
ambience3
service4
value3

 
·Dined on August 30, 2017

We have been here twice. Although it is a bit on the pricey side you don't mind paying for the value you get. The Chef and the kitchen crew are top notch. The entrees were so good that it would be a challenge for even the best home gourmet cook to duplicate. There is nothing worse than going into a pricey restaurant and concluding that you could have made the same dish at home for a fraction of the price. But that is not the case here. Fresh ingredients, great Chef and nice table with a view of Chapel Street. Both times we have been here I would not hesitate to recommend.

Tags: Healthy, Afternoon Coffee, Good for a Date, Quiet Conversation, Good Vegetarian Options, Spicy, Bar Seating, Notable Wine List, Cozy, Afternoon Tea, Local Ingredients
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food5
ambience5
service3
value4

 
 (New York Area)·Dined on August 26, 2017

This was my fifth visit (over 5+ years) to Heirloom, and I've never been disappointed in the food (i.e., the selection, the presentation, the taste) or service. This time, it seemed a bit louder than it has in the past...maybe that's just my getting older! I brought a friend visiting from out of town, and she fully enjoyed it.

Tags: Fit for Foodies, Organic, Vibrant Bar Scene, Local Ingredients, Neighborhood Gem, Handcrafted Cocktails
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food4
ambience4
service4
value3

 
 (New York Area)·Dined on August 26, 2017

Staff was very friendly and accommodating. Food was creative and good.

Tags: Local Ingredients, Good Vegetarian Options, Creative Cuisine, Gluten Free Options, Sunday Lunch
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food4
ambience4
service5
value3

 
 (Washington DC)·Dined on August 25, 2017

And we had a great family dinner here with our adult children. Delicious, responsive service, lovely environment.

Tags: Vibrant Bar Scene, Afternoon Coffee, Good for Anniversaries, Organic, Creative Cuisine, Neighborhood Gem, Business Meals, Sunday Lunch, Healthy, Good for Birthdays, Good for a Date, Great for Lunch, Great for Brunch, Local Ingredients, Fit for Foodies, Good Vegetarian Options, Handcrafted Cocktails
Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

 
 (Washington DC)·Dined on August 25, 2017

Delicious! We will be back! Don't miss dessert ...chocolate lava cake and apple doughnuts are irresistible.

Tags: Gluten Free Options, Handcrafted Cocktails, Organic, Creative Cuisine, Special Occasion, Notable Wine List, Romantic, Healthy, Good for Anniversaries, Good for Groups, Worth the Drive
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

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