Nearby points of interest
Nearby points of interest
About Heirloom Cafe
Heirloom Cafe is an intimate restaurant with first-quality, day-fresh cuisine and a wine list full of the world's greatest wines, young and old. We're pleased to offer our food and wine and great service at very reasonable prices, and in a very comfortable and simple setting.
San Francisco, CA 94110
Hours of Operation:
Monday thru Thursday 5:45 to 9:30
Friday and Saturday 5:45 to 10:00
$30 and under
Discover, MasterCard, Visa
Private Party Facilities:
The Heirloom dining room seats up to 48 people, and the restaurant is available for full or partial buy-outs.
Private Party Contact:
Matt: (415) 821-2500
Wheelchair Access, Wine
Special Events & Promotions:
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Heirloom Cafe Ratings and Reviews
Heirloom Cafe offers creative and flavorful dishes in the new American style at affordable prices. The wine list is interesting, being composed mostly of foreign wines, but wines chosen to pair well with food. Service by the hostess left much to be desired, but the wait staff and attention by the owner made up for that. The restaurant feels like dining in someones Victorian home and is located in a quiet neighborhood. I'll definitely keep returning to Heirloom Cafe.
I honestly rarely go to Bernal Heights but it was sooo worth it. Heirloom Café was a total delight. The food was fantastic and the service was really friendly. The menu is not extensive but sometimes I like that better ...narrows the decision making and you get to depend on the chef to serve his/her best. It's homey and light and really a treat. Completely worth the hunt for parking (the only downside)
Beautifully prepared food, without any of the fussiness or pretension that characterizes so many SF restaurants. Bacon and onion tart was classic and perfect, with a delicate, buttery crust and deeply caramelized onions. Lamb pappardelle with silky pasta was decadent but tastefully executed. Great wine list. Really great, and reasonably priced, too. The glass of '90 Corison Cabernet was a nice touch. I mean, who pours 2 decade old Napa Cab by the glass from magnum? Heirloom Cafe has my highest recommendation, and they didn't even take all my $.
Dined here for the first time and will be back. Can't stop thinking about the dessert of ginger ice cream and nectarine and rhubarb cobbler. I liked how flexible the course dinner was presented and all dishes can be ordered a-la-cart. Next time would order bottles of wine (there were 4 of us). The wine by the glasses add up quickly. While the server was nice and relaxed he also admitted to eating pretty much anything and couldn't really recommend dishes. Felt like we were dining at a friends' house. Very comfortable and not as loud as I would have thought.
The Heriloom Cafe came highly recommended to me. I made a reservation long in advance in order to get in. We were visiting San Francisco and wanted to try one of the favorite restaurants there. We were not disappointed. I look forward to going back when we are in town again.
It was only my second time at Heirloom Café, but I feel confident saying you'll have a hard time finding a better casual dining experience locally. The menu, creativity, freshness, and presentation of the food are on a par with, say, Frances (to name a place probably better known), and there's a wisdom and depth to the wine selections that's invigorating, almost shocking. I always think the excellence of a kitchen is reflected in its respect and affection for the commonest vegetables, and Heirloom Café shines in this regard too. Honestly? I'd dine here every night if I could afford it.
Heirloom is one of my favorite SF restaurants. I don't go there nearly enough. The beautiful food, curated wine, comfortable atmosphere, friendly help, and attentive owner Matt Straus all combine to make for an authentic and rich experience. Recommended always.
We were really looking forward to our second visit to the Heirloom Cafe, and had planned a wonderful birthday celebration.
Our first visit, four months ago, had been excellent. But the food was so over salted this time that we left very disappointed. The halibut in particular was salted beyond anything I've ever tasted in San Francisco in 25 years of dining. Hard to believe; clearly the chef was gone from our first visit.
Sadly, our waiter was simply disinterested and never checked on us after the food arrived. Just a fiasco all around.
Pleasantly surprised by this off the beaten path gastronomic gem. Everything ordered was fresh and delicious. The burrata starter was creamy, the fennel salad lightly seasoned and abundant. As for the mains, the halibut had a nice sear and cooked perfectly. The duck was tasty but served a little cold for my taste, however the polenta made of fresh corn was a delightful surprise. The olive oil cake for dessert was a little dry but flavorful. This restaurant has a very impressive wine list and features some not often seen varietals. Service was five stars. Side note: the owner, Matt Strauss, wrote a great critique of the movie "Somm" which was spot on. Actually that review was the main reason for my visit and I was not disappointed.
The whole experience was great from the moment you enter. The food is excellent and beautifully presented. The wine choices are excellent. I love this place, it is a treasure in the neighborhood. It is a lovely restaurant with a simple but very elegant decor.
Returning to Heirloom Café after a year brought with it some apprehension - would it be as enjoyable as our visit in 2013, could the performance re food and service then be matched? The answer, Yes, thank goodness. The same quality of service and interesting menu, with a very enjoyable three-course prix fixe offering which presented excellent ingredients. Our server was attentive, knowledgeable and pleasant, despite being quite busy. The only quibble, and it is just a quibble, is that the restaurant can get noisy when there is a large, enthusiastic group present. Otherwise, a very enjoyable evening and we will go back.
Very simple decor, terrific service. The food was absolutely excellent. Appetizer was burrata on asparagus, main courses were epoise-filled burger and scallops. Mouth-watering. Everything was done to perfection. Hard to believe it's in this simple, Mission District neighborhood, but it is so worth the trip!
Everything we ordered was great and the restaurant had a great atmosphere. Small(ish) plates, which was actually good because we didn't end up with leftovers. It was a bit expensive for a dinner for two, which would be the only downside. $110 - one drink each, two appetizers, one main, one side.
Heirloom ranks in top 3 fav restaurants in sf. Visited mid week and had a perfectly prepared, delicious three course meal with pairings. Not stuffy or pretentious, Heirloom truly encourages enjoyment of the food and wine. The staff all around is super helpful, friendly, and glad to serve. Heirloom is not to be missed.
We, a birthday group of 8, ordered just about everything on the menu and each dish met with oohs and ahs from the table. Excellent service, relaxed pace. Extensive wine list and we were very pleased with our choice. Can't wait for the next occasion to go there.
Our invited friends missed out on a memorable meal and fun evening, unexpectedly. We went anyway and enjoyed an excellent burrata appetizer, kale salad and halibut. Nice portion size and a reasonable edited wine list with good selections make us want to come back again with our friends. Tolerable noise level and a low key setting make it a great find for a Friday night dining out destination.
Easy to miss when driving by, but once inside -- quite lovely. The decor is very charming and warm, staff - great, and the food and drinks also very good. I had pan seared halibut served with spring vegetables and couscous while my husband had chicken served in a broth with herbed bread pudding (he said reminiscent of chicken and dumplings). For dessert we had rhubarb/fennel upside down cake.
A warm and inviting restaurant with an interesting menu and great food. Ingredients are fresh and local, preparation is interesting without being overly complex, and all the dishes we had were tasty. A nice if short wine list. Friendly and efficient staff. We'll be back.
My first experience of the Heirloom Café and I was shocked by how good the food was, even on a busy Friday night. Every dish that came to the table had interest, character and depth, and was delicious and beautifully prepared. The wine list was well and thoughtfully selected, and the waiter very knowledgeable about it. The one drawback I can think of was the noise of the place, but perhaps that's only because it was a busy night.
We have been going to Heirloom Cafe for the past 3 - 4 years. Dined there again this past week to celebrate my wife's birthday. Food always is outstanding, and wine selection complements nicely. Friendly, attentive serve. A truly great dining experience awaits!
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