Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
Fine Dining
Contemporary American, Organic, Wild Game
Dining Room: Tuesday through Sunday 5:00PM to 9:30PM. Closed Monday. Lounge: Tuesday through Thursday & Sunday 5:00PM to 9:30PM; Fri. & Sat 5:00PM to 10:30PM. Closed Monday. Wine Bar & Deli: 8:00AM to 6:00PM Tuesday through Sunday.
(651) 699-3536
AMEX, Discover, MasterCard, Visa
Business Casual
Lenny Russo
Catered affairs in Heartland's private dining rooms and chef's tables are custom designed by Heartland Chef Lenny Russo to suit each client's budget and personal preferences and are based upon local and seasonally available ingredients. <br /><br /><p>Please inquire about details and availability <A HREF="http://heartlandrestaurant.com/index2.php#/contact/"><b>HERE</b></A><br />.
Heartland offers two private dining rooms for special events. One room seats a maximum of 80 guests while the other can accommodate up to 160. The rooms may be booked separately or in conjunction. There are three Chef's Tables that seat up to eight guests each.
Lenny Russo: (651) 699-3536
Minneapolis
N Broadway St
Unparalleled Parking provides valet service in front of our Fifth Street entrance on Friday and Saturday evenings as well as on evenings of special events. Please inquire about valet availability when making your reservation or booking a private party.<br /><br />Parking is also available at multiple surface lots and parking ramps within 1-2 blocks of Heartland.<br /><br /> For directions <A HREF="http://heartlandrestaurant.com/index2.php#/info4/1/"><b>CLICK HERE.</b></A><br />
Bus lines run directly in front of the restaurant, and beginning in 2014 the neighborhood will be served by the new Central Corridor light rail transit line connecting St. Paul and Minneapolis beginning and ending at the Union Depot located one block south of Heartland at 214 East Fourth Street.
Heartland holds an entertainment license solely for those who wish to employ their own entertainment for private functions. Please inquire about details.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
cream / pumpkin seed / herb oil
roasted beets / walnuts / berry vinaigrette
potatoes / grilled bacon / sauce gribiche
arugula / preserved tomato dressing
kraut / cornbread / honey mustard
pickles / Summit beer mustard
autumn harvest vegetables / mushroom broth
butternut squash / fried sage
wilted greens / carrot broth / herb sour cream
split pea - heirloom beans ragout / tomato coulis
whit beans / beef / pork / lamb / sausage / pork belly
root vegetable - potato hash / stone fruit catsup
pommes frites / charmoula
garlic / parmesan breadcrumbs
herbs sour cream / house tomato catsup
fenugreek glaze
A daily changing selection. Inquire with server
Noise • Moderate
OpenTable Diner
Minneapolis
1 review
1 review
Dined on December 31, 2016
Brian
Minneapolis
11 reviews
11 reviews
Dined on December 31, 2016
Petrus
Minneapolis
14 reviews
14 reviews
Dined on December 31, 2016
DianeJ
Minneapolis
1 review
1 review
Dined on December 31, 2016
ChristineS
Minneapolis
6 reviews
6 reviews
Dined on December 31, 2016
PatrickC
Minneapolis
13 reviews
13 reviews
Dined on December 30, 2016
OpenTable Diner
Minneapolis
1 review
1 review
Dined on December 29, 2016
CP612
Minneapolis
4 reviews
4 reviews
Dined on December 28, 2016
MaryEllenA
Minneapolis
30 reviews
30 reviews
Dined on December 28, 2016
tallydoctor
Minneapolis
35 reviews
35 reviews
Dined on December 23, 2016
KStPaul
Minneapolis
9 reviews
9 reviews
Dined on December 23, 2016
LynneS
Minneapolis
3 reviews
3 reviews
Dined on December 22, 2016
JeffJ
Minneapolis
12 reviews
12 reviews
Dined on December 21, 2016
Nomz
Minneapolis
19 reviews
19 reviews
Dined on December 21, 2016
OpenTable Diner
Edmonton
2 reviews
2 reviews
Dined on December 16, 2016
Foodisgood
Jacksonville
9 reviews
9 reviews
Dined on December 14, 2016
Deadstick
Minneapolis
19 reviews
19 reviews
Dined on December 7, 2016
Bumpa
Minneapolis
1 review
1 review
Dined on December 4, 2016
coffeenerd
Minneapolis
3 reviews
3 reviews
Dined on December 3, 2016
DavidK
Minneapolis
8 reviews
8 reviews
Dined on December 3, 2016
OpenTable Diner
Minneapolis
18 reviews
18 reviews
Dined on December 3, 2016
JohnK
Minneapolis
4 reviews
4 reviews
Dined on December 3, 2016
OpenTable Diner
Minneapolis
1 review
1 review
Dined on December 1, 2016
themnfood
Minneapolis
7 reviews
7 reviews
Dined on November 29, 2016
Rewired2
Charleston
9 reviews
9 reviews
Dined on November 29, 2016
OpenTable Diner
Minneapolis
3 reviews
3 reviews
Dined on November 29, 2016
peters43
Washington DC
100 reviews
100 reviews
Dined on November 29, 2016
OpenTable Diner
Minneapolis
11 reviews
11 reviews
Dined on November 26, 2016
JohnV
Seattle
39 reviews
39 reviews
Dined on November 26, 2016
TimS
Minneapolis
3 reviews
3 reviews
Dined on November 26, 2016
OpenTable Diner
Minneapolis
1 review
1 review
Dined on November 20, 2016
OpenTable Diner
Minneapolis
29 reviews
29 reviews
Dined on November 19, 2016
OpenTable Diner
Minneapolis
1 review
1 review
Dined on November 19, 2016
Zeek
Minneapolis
1 review
1 review
Dined on November 19, 2016
theverybest
Raleigh
44 reviews
44 reviews
Dined on November 18, 2016
OpenTable Diner
Minneapolis
5 reviews
5 reviews
Dined on November 15, 2016
Veggielover
Minneapolis
42 reviews
42 reviews
Dined on November 13, 2016
foodygirl
Minneapolis
55 reviews
55 reviews
Dined on November 13, 2016
OpenTable Diner
Minneapolis
5 reviews
5 reviews
Dined on November 12, 2016
SenorUnderpants
Minneapolis
2 reviews
2 reviews
Dined on November 12, 2016
Heartland Restaurant - Permanently Closed offers takeout which you can order by calling the restaurant at (651) 699-3536.
Heartland Restaurant - Permanently Closed is rated 4.3 stars by 2019 OpenTable diners.
This restaurant is permanently closed.
N Broadway St
Minneapolis
Dining Room: Tuesday through Sunday 5:00PM to 9:30PM. Closed Monday. Lounge: Tuesday through Thursday & Sunday 5:00PM to 9:30PM; Fri. & Sat 5:00PM to 10:30PM. Closed Monday. Wine Bar & Deli: 8:00AM to 6:00PM Tuesday through Sunday.
Contemporary American, Organic, Wild Game
Fine Dining
Business Casual
Unparalleled Parking provides valet service in front of our Fifth Street entrance on Friday and Saturday evenings as well as on evenings of special events. Please inquire about valet availability when making your reservation or booking a private party.<br /><br />Parking is also available at multiple surface lots and parking ramps within 1-2 blocks of Heartland.<br /><br /> For directions <A HREF="http://heartlandrestaurant.com/index2.php#/info4/1/"><b>CLICK HERE.</b></A><br />
Bus lines run directly in front of the restaurant, and beginning in 2014 the neighborhood will be served by the new Central Corridor light rail transit line connecting St. Paul and Minneapolis beginning and ending at the Union Depot located one block south of Heartland at 214 East Fourth Street.
AMEX, Discover, MasterCard, Visa
Lenny Russo
Heartland holds an entertainment license solely for those who wish to employ their own entertainment for private functions. Please inquire about details.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
(651) 699-3536
Catered affairs in Heartland's private dining rooms and chef's tables are custom designed by Heartland Chef Lenny Russo to suit each client's budget and personal preferences and are based upon local and seasonally available ingredients. <br /><br /><p>Please inquire about details and availability <A HREF="http://heartlandrestaurant.com/index2.php#/contact/"><b>HERE</b></A><br />.
Heartland offers two private dining rooms for special events. One room seats a maximum of 80 guests while the other can accommodate up to 160. The rooms may be booked separately or in conjunction. There are three Chef's Tables that seat up to eight guests each.
Lenny Russo: (651) 699-3536