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Party Size
For 2
Date
Wed, 2/21
Time
11:00 PM
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Hearth

4.6
2153 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date (61)
  • Fit for Foodies (59)
  • Neighborhood Gem (55)
Hearth is everything the word implies...a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Dinner: Sunday thru Thursday, 6:00pm-10:00pm; Friday & Saturday 6:00pm-11:00pm
Brunch: Saturday 11:00am-2:00pm, Sunday 11:00am-3:30pm
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Phone number
(646) 602-1300
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Marco Canora
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Neighborhood
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Cross street
1st Avenue
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Public transit
L Train to 1st Avenue.
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Weekend Brunch, Wine
What 2153 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (New York Area)
3.0  Dined 3 days ago

Even though we already made the reservation, we still waited for another 20 mins after we got there.

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OpenTable Diner (New York Area)
4.0  Dined 4 days ago

The staff was lovely and very helpful. They didn’t acknowledge the birthday that we were celebrating but did an overall wonderful job. The food was great and we had a wonderful experience.

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MikeP 
5.0  Dined 5 days ago

From start to finish, our experience at Hearth was perfect. We were sat before our reservation, our waitress (sadly can’t remember her name) was friendly and gave her recommendations based on my girlfriends and my food habits and allergies. All the food was delicious and even though they are technically small plates, the portions were bigger then expected. Worth the money every once and a while!! Cannot wait to go back again to try more.

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Andrew (New York Area)
5.0  Dined on February 13, 2018

This is one of the best restaurants in NYC. Wine list, variety of local ingredients, execution of service are fantastic.

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Rex1 (Washington DC)
5.0  Dined on February 13, 2018

Was some of the best food we have ever had! The decor in the restaurant is very cool and the staff was great!

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OpenTable Diner (New York Area)
4.0  Dined on February 11, 2018

Every item we ordered was delicious from appetizers to mains to desert. For a restaurant with lovely food and a nice wine list the spacing and service could be better. While the place is spacious they lump all the two tops next to and right on top of each other. My boyfriend and I were going for an early Valentines Day dinner. They sat us at a small banquet, so we were sitting side by side. Unfortunately there were two women at the table next to us which was only inches away. The way we were seated it was like we were observing them. I sat at the rounded part of the table so I wasn't looking directly at them, and at my boyfriend instead. When we ordered a bottle of wine, apparently there were two of the same. However we did not know that until we received the bill and discovered there was one much more expensive on a different page. It seems to us that the waitress should have clarified rather than assuming one that was much pricier.

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Service was great, the waiters were super nice and the food was amazing! Great brunch.

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DCTC (New York Area)
5.0  Dined on February 10, 2018

We enjoyed our time at Hearth very much ! Everything was excellent.
Great staff and service. Food was delicious ! we had help selecting a very nice red wine. Special thanks to Meredith and the entire team.

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DiningExplorer (Washington DC)
5.0  Dined on February 10, 2018

Went here on a recommendation from iron chef Alex Guarnaschelli and was not disappointed! Can’t say enough good things about this amazing establishment. Good was incredible the wine was picked to PERFECTION from the somm their, Christina. One of the top 5 restaurants I’ve ever eaten at. Kevin was a wonderful waiter and I’ll definitely be back.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Excellent through and through. We'll be back for more Hearth Bowls—the perfect warming winter bowl.

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RRRRR (New York Area)
5.0  Dined on February 7, 2018

The open kitchen is a very nice spot.
They also have a pretty narrow section where the seats are separated from the bigger space.
So that was quiet. Recommend.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 7, 2018

We were originally told that 8 ppl are too large for participating in restaurant week menu, so 2 of us made a reservation for 4 ppl each and showed up, then asked if we could sit next to each other...they said No Problem! Thank you for this kind arrangement, we know that not many restaurants would accept this. Foods were great, we all enjoyed restaurant week menu (pork belly was a big hit), my friend & I ordered the whole roasted black bass, awesome! We would love to go back!

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Shanise (New York Area)
5.0  Dined on February 5, 2018

The food was fantastic! Not to mention the bread was amazing! Great service and a nice date night ambiance. The chef also sent a complimentary winter squash soup shooter that was delicious. I will definitely return!

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dRd17 (New York Area)
5.0  Dined on February 5, 2018

Really good choices on the menu and everything I have eaten there is very well prepared!

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Franzi (New York Area)
5.0  Dined on February 4, 2018

Wir waren anlässlich der Restaurant Week hier und schwer begeistert. Das Essen war ausgezeichnet und innovativ. Service zuvorkommend, unaufdringlich und freundlich. Jederzeit wieder! Franzi

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OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

Perfect for a Sunday night dinner

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MDR12 (New York Area)
4.0  Dined on February 4, 2018

It was fine, but food wasn't all that special. My French toast was very average. Could have been enhanced with more fruit than a couple of slices of pears.

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vipjykimillo (New York Area)
4.0  Dined on February 4, 2018

This was my second time at HEARTH. I love the atmosphere, it's rustic, quiet, and not too "sceney" for East Village. The food is comforting, maybe slightly too savory. Definitely leave for dessert and Sunday brunch bacon, egg on an english muffin is a must!!

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

On top of the incredible ambiance and meal, the service was outstanding. Our waitress as well as the entire staff was friendly and welcoming. Food was beyond outstanding and they had a box on the table to put your phones for the entirety of the meal to unplug. Cannot say enough wonderful things about my experience here.

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

Read a lot of great reviews about this place and now I understand why. Phenomenal food, service, value and ambiance. Hearth didn’t miss a beat!

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SirPaul (New York Area)
5.0  Dined on February 2, 2018

What a joy it was to eat at Hearth. I would suggest that you get the wine pairings.

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Tameowwwka (Atlantic City)
5.0  Dined on February 2, 2018

Everything was amazing, definitely recommend! Next time around I will try the tasting menu.

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OpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

So yummy! Def going to come back

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vipJasbo (New York Area)
4.0  Dined on January 31, 2018

Everything was very good at Hearth except for the noise level which became intolerable after 7pm on the evening we were there.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 29, 2018

What's not to like about Hearth? It's all about the food. And what food! Delicious doesn't begin to do justice to it. It's special food. The fact that it's 'clean' and 'real' food just adds a halo of smugness to how you feel eating it. But it's delicious regardless. I don't think I've ever eaten a dish at Hearth that I didn't want more of, or didn't wish I could eat again tomorrow! Service is friendly and personable, but not cloying or over-attentive. Perfect balance. Both times we've been, the wine has been truly excellent. And always served at the ideal temperature - something many restaurants in NYC seem incapable of getting right (grrrr!). If I had one tiny little quibble, it would be that some of the tables (not ours, actually) were a little bit in darkness. But how's that for a non-complaint? This place is a brilliant gem. I'd say (and I mean it): my favorite restaurant in Manhattan. Go figure.

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AreUGonnaFinishThat (New York Area)
5.0  Dined on January 29, 2018

I can go on about how delicious the food is but the service truly made our experience phenomenal. Thank you, Hearth!

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MelissaF (Washington DC)
5.0  Dined on January 28, 2018

Absolutely wonderful meal and ambiance! We were lucky to be there during restaurant week and took advantage of the wine pairing menu to go with the special prix fix menu. Perfection!

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vipMrChuy (New York Area)
4.0  Dined on January 28, 2018

The 2018 Winter Restaurant Week menu represents the regular menu well. Order the pork belly and the fish. And the wine pairing was a bargain. However, the service was borderline incompetent. Since when do servers walk away and ignore your waves in order to place a cocktail order? Since when is it OK to barely engage your table when taking an order. The tables were slightly grubby and the glasses looked worn and faded from the dish washer. I love this place, but more attention to service and presentation would be a good idea. The check for two came to over $200 before tip. RW was hardly a good deal, but the meal was delicious.

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

The service was great and the food was absolutely delicious. Will definitely be back.

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vipOpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

Great fun place! It’s like an Italian “tapas” restaurant
Food is delicious and the famous broth is outstanding but keep in mind that it is very noisy
We definitely go back

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